1 Secret for Amazing Flavor Recipe
This Ultra Moist Lemon Zucchini Bread recipe is infused with the bright flavors of lemon and the added moisture of zucchini. Topped with a zesty lemon glaze, it’s a perfect balance of sweet and citrusy goodness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini, squeezed dry
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In a separate bowl, whisk sugar, oil/butter, eggs, vanilla, lemon juice, and zest.
- Combine wet and dry: Add wet mixture to dry ingredients, stir until just combined.
- Add zucchini: Fold in grated zucchini.
- Bake: Pour batter into pan, bake 50-60 minutes until toothpick comes out clean.
- Cool and glaze: Let bread cool in pan, then transfer to wire rack. Make glaze by whisking powdered sugar and lemon juice/milk until smooth. Drizzle over cooled bread.
- Serve: Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Zucchini Bread, Zesty Bread Recipe, Moist Bread Recipe
Find it online: https://cheframiflavor.com/1-secret-for-amazing-flavor-recipe/
