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Cranberry Pecan Brie in Flaky Puff Pastry Recipe

1 sheet of puff pastry, thawed Recipe
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★★★★★

4.8 from 19 reviews

Cranberry Pecan Brie in Flaky Puff Pastry is an elegant appetizer combining creamy, gooey Brie cheese wrapped in buttery, flaky puff pastry, topped with sweet-tart cranberry sauce and crunchy pecans. This easy-to-make baked Brie is perfect for holiday gatherings or special occasions, offering a delightful blend of textures and flavors.

Ingredients

Scale

For the Dish:

  • 1 sheet of puff pastry, thawed
  • 1 round of Brie cheese (8–12 oz)
  • ½ cup cranberry sauce (store-bought or homemade)
  • ¼ cup chopped pecans
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1 egg (for egg wash)
  • 1 tablespoon water

For Garnish (Optional):

  • Fresh rosemary sprigs
  • Extra cranberry sauce
  • Chopped pecans

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to fully wrap the Brie, ensuring the cheese will be fully enclosed.
  3. Prepare the Brie: Optionally, carefully slice off the top rind of the Brie with a sharp knife to create a creamier texture once baked.
  4. Add Cranberry Sauce and Pecans: Place the Brie in the center of the puff pastry. Spread the cranberry sauce evenly over the top of the Brie, then sprinkle with chopped pecans. Drizzle honey over the top if using, to add extra sweetness.
  5. Wrap the Brie: Fold the edges of the puff pastry up and over the Brie, pressing gently to seal. Trim any excess pastry and use scraps to decorate the top if desired.
  6. Apply Egg Wash: In a small bowl, whisk together the egg and water. Brush the egg wash evenly over the puff pastry to create a beautiful golden finish when baked.
  7. Chill the Pastry (Optional): For best results, chill the wrapped Brie in the refrigerator for 10–15 minutes before baking to help the pastry hold its shape.
  8. Bake the Brie: Place the wrapped Brie on the prepared baking sheet. Bake in the preheated oven for 30–40 minutes, or until the pastry is puffed and golden brown.
  9. Cool Slightly: Let the baked Brie cool for 5–10 minutes before serving to allow the cheese to settle and to prevent spills.
  10. Garnish and Serve: Garnish with fresh rosemary sprigs, extra cranberry sauce, and a sprinkle of pecans for an elegant touch. Serve warm with crackers, sliced baguette, or fresh fruit.

Notes

  • You can slice off the top rind of the Brie for a creamier texture, but it’s optional.
  • Use either store-bought or homemade cranberry sauce depending on your preference.
  • Chilling the wrapped Brie before baking helps the puff pastry retain its shape and prevents shrinking.
  • Serve immediately after resting to enjoy the gooey, melty cheese center.
  • This appetizer pairs well with sparkling wine or a light white wine such as Sauvignon Blanc.
  • Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.

Nutrition

Keywords: Baked Brie, Puff Pastry, Cranberry Sauce, Pecan, Holiday Appetizer, Easy Entertaining

Find it online: https://cheframiflavor.com/1-sheet-of-puff-pastry-thawed-recipe/