2 Ingredient Keto Fudge Recipe
Introduction
This 2 Ingredient Keto Fudge is a quick and easy low-carb treat that satisfies your chocolate cravings without any guilt. Made with just keto chocolate chips and peanut butter, it’s perfect for a simple homemade dessert.
Ingredients
- 2 cups keto chocolate chips
- 1 cup peanut butter
Instructions
- Step 1: Line a square pan or loaf pan with parchment paper and set aside.
- Step 2: In a microwave-safe bowl or on the stovetop, combine the chocolate chips and peanut butter. Heat gently until melted, stirring or whisking well to fully combine the mixture.
- Step 3: Pour the fudge mixture into the prepared pan and refrigerate or freeze until firm.
- Step 4: Use a slightly wet knife to slice the fudge into pieces once set.
Tips & Variations
- Try swapping peanut butter for almond or cashew butter for different flavors.
- For a firmer fudge, chill in the freezer instead of the fridge.
- Add a pinch of sea salt on top before chilling for a salted chocolate taste.
Storage
Store the fudge pieces in an airtight container in the refrigerator for up to two weeks. For longer storage, keep them in the freezer and thaw briefly before serving. Reheat slightly if you prefer softer fudge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of keto chocolate chips?
Yes, but regular chocolate chips usually contain sugar, which will increase the carb content. Use keto-friendly chips to keep this recipe low-carb.
Is peanut butter necessary for this recipe?
Peanut butter adds creaminess and flavor, but you can substitute other nut butters like almond or cashew butter based on your preference or dietary needs.
Print2 Ingredient Keto Fudge Recipe
This simple 2-Ingredient Keto Fudge is a quick and delicious low-carb treat made with keto-friendly chocolate chips and creamy peanut butter. Perfect for satisfying your sweet cravings while sticking to a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 16 small pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 2 cups keto chocolate chips
- 1 cup peanut butter (preferably natural, unsweetened)
Instructions
- Prepare the Pan: Line a square or loaf pan with parchment paper to prevent sticking and set it aside for the fudge mixture.
- Melt Ingredients: Combine the keto chocolate chips and peanut butter in a microwave-safe bowl or on the stovetop. Gently heat, stirring frequently until both ingredients are fully melted and combined into a smooth mixture.
- Set the Fudge: Pour the melted fudge batter into the prepared pan, spreading evenly. Place the pan in the refrigerator or freezer to chill until firm and set, about 1-2 hours.
- Slice and Serve: Once firm, remove from the fridge/freezer. Using a slightly wet knife, slice the fudge into desired pieces for easier cutting and serving.
Notes
- Use natural peanut butter without added sugars for best keto compliance.
- Chill the fudge in the freezer for quicker setting, about 30-45 minutes.
- Store fudge in an airtight container in the fridge for up to 2 weeks.
- For variety, add a pinch of sea salt or vanilla extract to the mixture before setting.
Keywords: keto fudge, low carb dessert, peanut butter fudge, keto chocolate, 2 ingredient fudge
