2 Ingredient Keto Fudge Recipe
This simple 2-Ingredient Keto Fudge is a quick and delicious low-carb treat made with keto-friendly chocolate chips and creamy peanut butter. Perfect for satisfying your sweet cravings while sticking to a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 16 small pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 2 cups keto chocolate chips
- 1 cup peanut butter (preferably natural, unsweetened)
Instructions
- Prepare the Pan: Line a square or loaf pan with parchment paper to prevent sticking and set it aside for the fudge mixture.
- Melt Ingredients: Combine the keto chocolate chips and peanut butter in a microwave-safe bowl or on the stovetop. Gently heat, stirring frequently until both ingredients are fully melted and combined into a smooth mixture.
- Set the Fudge: Pour the melted fudge batter into the prepared pan, spreading evenly. Place the pan in the refrigerator or freezer to chill until firm and set, about 1-2 hours.
- Slice and Serve: Once firm, remove from the fridge/freezer. Using a slightly wet knife, slice the fudge into desired pieces for easier cutting and serving.
Notes
- Use natural peanut butter without added sugars for best keto compliance.
- Chill the fudge in the freezer for quicker setting, about 30-45 minutes.
- Store fudge in an airtight container in the fridge for up to 2 weeks.
- For variety, add a pinch of sea salt or vanilla extract to the mixture before setting.
Keywords: keto fudge, low carb dessert, peanut butter fudge, keto chocolate, 2 ingredient fudge
Find it online: https://cheframiflavor.com/2-ingredient-keto-fudge-recipe/
