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2 Ingredient Mango Sorbet Recipe

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★★★★★

4.7 from 145 reviews

This refreshing 2 Ingredient Mango Sorbet is a simple and healthy frozen dessert made with ripe mangoes and honey. Perfect for a quick treat, it’s naturally sweet, dairy-free, and ready in under a day. The pureed frozen mango chunks blended with honey create a creamy and smooth sorbet that can be enjoyed immediately or frozen for a firmer texture.

Ingredients

Scale

Ingredients

  • 3 ripe mangoes
  • 3 tbsp honey (adjust to taste)

Instructions

  1. Prepare Mangoes: Peel the mangoes and remove the flesh from the pit. Chop the mango flesh into small chunks to make the freezing and blending process easier.
  2. Freeze Mango Chunks: Spread the chopped mango chunks evenly in a single layer onto a baking tray lined with parchment paper. Freeze for at least 4 to 6 hours or until the mango pieces are completely solid.
  3. Blend the Sorbet: Transfer the frozen mango chunks into a food processor. Add the honey and blend on high speed, pausing to scrape down the sides as needed, until the mixture reaches a smooth and creamy sorbet consistency.
  4. Serve or Freeze: Enjoy the sorbet immediately as a soft-serve dessert, or transfer it to an airtight container and freeze for an additional 1 to 2 hours to achieve a firmer texture.

Notes

  • Use ripe mangoes for the sweetest flavor and smoothest texture.
  • Adjust honey quantity to suit your preferred sweetness level or substitute with maple syrup for a vegan option.
  • Serve immediately for soft-serve style or chill longer for scoopable sorbet.
  • Store leftovers in an airtight container in the freezer for up to one week.
  • If the sorbet becomes too hard after freezing, let it sit at room temperature for 5-10 minutes before serving to soften.

Keywords: mango sorbet, 2 ingredient sorbet, healthy frozen dessert, dairy-free sorbet, easy summer dessert, natural sweetener, honey sorbet

Find it online: https://cheframiflavor.com/2-ingredient-mango-sorbet-recipe/