Filling:

• 4 large flour tortillas
• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1/4 cup cotija cheese, crumbled
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped fresh cilantro

Crema:

• 1/2 cup sour cream or plain Greek yogurt
• 1 tablespoon fresh lime juice
• 1/2 teaspoon lime zest
• 1/4 teaspoon ground cumin
• Pinch of salt

For Cooking:

• 1 tablespoon butter or olive oil