25 Minute Addictive Taco Crackers You Can’t Resist Recipe
These 25 Minute Addictive Taco Crackers are a flavorful, crunchy snack perfect for any occasion. Coated in a zesty blend of taco seasoning, garlic, onion, and chili flakes, then baked to golden perfection, these crackers offer a deliciously addictive taste with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4 as a snack 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Seasoning Mix
- 2 tablespoons Taco Seasoning (adjust for preferred spiciness or use homemade blend)
- 1 teaspoon Garlic Powder (or fresh minced garlic, use slightly less)
- 1 teaspoon Onion Powder (or dried onion flakes)
- 1 teaspoon Chili Flakes (omit for mild, increase for more spice)
Base
- 1 cup Crackers (use gluten-free crackers for gluten-free option)
- 1/4 cup Vegetable Oil (olive oil can be used for added flavor, adjust quantity based on cracker preference)
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to ensure it reaches the perfect low baking temperature for the crackers.
- Prepare Seasoning Mixture: In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined, creating a flavorful coating sauce.
- Coat Crackers: Place the crackers in a large mixing bowl or resealable plastic bag. Pour the seasoning mixture over the crackers and toss or shake gently to evenly coat each cracker with the spicy oil blend.
- Arrange Crackers for Baking: Spread the coated crackers out in a single layer on a baking sheet. This allows for even baking and crisping.
- Initial Baking: Bake the crackers in the preheated oven for 10 minutes. This begins the toasting process and helps the seasoning adhere.
- Stir or Flip: After 10 minutes, gently stir or flip the crackers to ensure even cooking and prevent burning.
- Final Baking: Return the crackers to the oven and bake for an additional 5 to 10 minutes until they are golden brown and crisp to your liking. Keep an eye to avoid over-baking.
Notes
- Adjust the amount of chili flakes to control spiciness to your taste.
- Substitute olive oil for vegetable oil to add a richer flavor.
- Use gluten-free crackers to make this snack gluten-free.
- Store cooled crackers in an airtight container to maintain crispness.
- This recipe is perfect for quick, flavorful snacking or party appetizers.
Keywords: taco crackers, baked snack, easy appetizer, spicy snack, gluten-free snack, party food, quick snack
