3-Ingredient Chia Pudding Recipe
Introduction
This simple 3-Ingredient Chia Pudding is a healthy and delicious breakfast or snack option. With just chia seeds, almond milk, and honey, it comes together quickly and can be customized with your favorite fruit toppings.
Ingredients
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
- Strawberries (or other fruits for topping)
Instructions
- Step 1: Pour chia seeds, almond milk, and honey into a jar and mix well. Let it settle for 2-3 minutes, then stir again thoroughly to eliminate any clumps.
- Step 2: Cover the jar and refrigerate overnight or for at least 2 hours to allow the pudding to thicken.
- Step 3: When ready to serve, top with fresh strawberries or your favorite fruits and enjoy cold.
Tips & Variations
- For a creamier texture, use coconut milk instead of almond milk.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Try different toppings like blueberries, mango, or nuts to keep it interesting.
Storage
Store the chia pudding in a sealed container in the refrigerator for up to 4 days. Give it a good stir before serving if separation occurs. Enjoy it chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chia pudding without honey?
Yes, honey is optional. You can omit it or use another sweetener like maple syrup or agave to suit your taste.
How long does chia pudding take to set?
Chia pudding usually takes at least 2 hours to thicken in the fridge, but for best results, refrigerate overnight.
Print3-Ingredient Chia Pudding Recipe
This easy and nutritious 3-Ingredient Chia Pudding is a quick, healthy breakfast or snack option that requires minimal ingredients. Combining chia seeds with almond milk and a touch of honey, this pudding thickens overnight into a creamy, fiber-rich treat perfect for topping with fresh fruits like strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Chia Pudding
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
Toppings
- Strawberries (or other fruits for topping)
Instructions
- Mix Ingredients: Pour the chia seeds, almond milk, and honey into a jar. Stir well to combine, ensuring the chia seeds are evenly dispersed to prevent clumping. Let the mixture settle for 2-3 minutes, then stir thoroughly again until smooth.
- Refrigerate: Cover the jar tightly and place it in the refrigerator overnight or for at least 2 hours to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Add Toppings and Serve: When ready to eat, top the chia pudding with your favorite fruits such as fresh strawberries. Enjoy it cold for a refreshing and healthy snack or breakfast.
Notes
- You can substitute almond milk with any milk of your choice like cow’s milk, coconut milk, or soy milk.
- Adjust the sweetness by increasing or decreasing the amount of honey or replacing it with maple syrup or agave nectar.
- Experiment with toppings such as blueberries, raspberries, nuts, or granola for added texture and flavor.
- Stir the pudding once or twice during the first 30 minutes of refrigeration to prevent chia seeds from settling at the bottom.
Keywords: chia pudding, healthy breakfast, easy chia recipe, vegan pudding, make ahead breakfast
