3-Ingredient Chia Pudding Recipe
This easy and nutritious 3-Ingredient Chia Pudding is a quick, healthy breakfast or snack option that requires minimal ingredients. Combining chia seeds with almond milk and a touch of honey, this pudding thickens overnight into a creamy, fiber-rich treat perfect for topping with fresh fruits like strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
Toppings
- Strawberries (or other fruits for topping)
Instructions
- Mix Ingredients: Pour the chia seeds, almond milk, and honey into a jar. Stir well to combine, ensuring the chia seeds are evenly dispersed to prevent clumping. Let the mixture settle for 2-3 minutes, then stir thoroughly again until smooth.
- Refrigerate: Cover the jar tightly and place it in the refrigerator overnight or for at least 2 hours to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Add Toppings and Serve: When ready to eat, top the chia pudding with your favorite fruits such as fresh strawberries. Enjoy it cold for a refreshing and healthy snack or breakfast.
Notes
- You can substitute almond milk with any milk of your choice like cow’s milk, coconut milk, or soy milk.
- Adjust the sweetness by increasing or decreasing the amount of honey or replacing it with maple syrup or agave nectar.
- Experiment with toppings such as blueberries, raspberries, nuts, or granola for added texture and flavor.
- Stir the pudding once or twice during the first 30 minutes of refrigeration to prevent chia seeds from settling at the bottom.
Keywords: chia pudding, healthy breakfast, easy chia recipe, vegan pudding, make ahead breakfast
Find it online: https://cheframiflavor.com/3-ingredient-chia-pudding-recipe/
