Print

3 Irresistible Christmas Vegetables Side Recipe

3 Irresistible Christmas Vegetables Side Recipe
Print Recipe

★★★★★

5.3 from 25 reviews

This recipe features three irresistible Christmas vegetable side dishes that are simple to prepare and packed with flavor. Roasted carrots, parsnips, Brussels sprouts, and red onions are tossed with olive oil, thyme, salt, and pepper, then oven-roasted to tender perfection. A drizzle of honey adds a subtle sweetness, making these veggies a festive addition that will steal the show at any holiday meal.

Ingredients

Scale

Vegetables

  • 500g carrots, peeled and sliced
  • 500g parsnips, peeled and sliced
  • 300g Brussels sprouts, trimmed and halved
  • 200g red onions, quartered

Seasoning

  • 4 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp honey (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (180°C fan) to ensure it reaches the perfect temperature for roasting the vegetables evenly and thoroughly.
  2. Toss Vegetables: In a large bowl, combine the peeled and sliced carrots, parsnips, trimmed and halved Brussels sprouts, and quartered red onions. Drizzle with olive oil, then sprinkle dried thyme, salt, and black pepper. Toss the mixture well until all vegetables are evenly coated with the seasoning and oil.
  3. Arrange on Baking Tray: Spread the seasoned vegetables out evenly on a baking tray in a single layer to promote even roasting and prevent steaming.
  4. Roast Vegetables: Place the tray in the oven and roast for 30-35 minutes. Stir the vegetables halfway through the cooking time to encourage even browning and ensure tenderness. The vegetables should be golden and tender when done.
  5. Add Honey (Optional): After roasting, drizzle the vegetables with honey if desired to add a touch of natural sweetness. Serve warm as a festive side dish that complements any Christmas feast.

Notes

  • For a vegan version, omit the honey or substitute with maple syrup.
  • You can add other herbs like rosemary or sage for varied flavor.
  • Ensure vegetables are cut to similar sizes for even cooking.
  • If preferred, parboil the Brussels sprouts for 3 minutes before roasting to reduce cooking time.
  • Leftovers store well in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Christmas side dishes, roasted vegetables, holiday vegetables, Christmas carrots, parsnips, Brussels sprouts, roasted red onions, festive vegetable side, healthy Christmas sides

Find it online: https://cheframiflavor.com/3-irresistible-christmas-vegetables-side-recipe/