Easy 3-Ingredient Greek Yogurt Cake Recipe

This 3 ingredient Greek yogurt cake is the ultimate weekday treat for anyone looking to indulge without guilt. With just 3 large eggs
1 teaspoon baking powder, plus a generous helping of thick, tangy Greek yogurt, this cake emerges perfectly fluffy, moist, and subtly sweet — with absolutely no added sugar. The best part? It’s gluten free, low in carbs, and comes together in minutes, making it as effortless as it is delicious. Whether you’re after an easy breakfast, a sophisticated snack, or a delightful dessert you can feel good about, this cake is sure to become your new go-to recipe.

Ingredients You’ll Need

You only need a handful of easy-to-find ingredients, but each plays a crucial role in making this dreamy cake come alive. The foundation is Greek yogurt for creaminess, with 3 large eggs
1 teaspoon baking powder to provide lift and just the right texture. Let’s break down what you’ll need and why you shouldn’t skip any of it!

• Greek Yogurt: Look for full-fat or at least 2% for the richest texture — it provides a lovely tang and keeps the cake moist without oil or butter.
• 3 large eggs
  1 teaspoon baking powder: This dynamic duo works magic — the eggs bind and give a delicate rise, while the baking powder guarantees a light crumb.

How to Make Easy 3-Ingredient Greek Yogurt Cake

Step 1: Prep Your Pan & Oven

Begin by preheating your oven to 350°F (175°C). Grab an 8-inch round or square cake pan and either lightly grease it with oil or line the bottom and sides with parchment paper. This quick prep ensures your 3 large eggs
1 teaspoon baking powder cake will release easily and bake evenly.

Step 2: Mix It Up

In a roomy mixing bowl, add the Greek yogurt, 3 large eggs
1 teaspoon baking powder. Whisk the mixture thoroughly until everything is smooth and uniform, with no streaks of egg or lumps from the baking powder. Taking a minute to blend well gives your cake a consistent, cloudlike texture — don’t rush this part!

Step 3: Pour and Spread

Pour your batter into the prepared pan, using a spatula to spread it out evenly. The mixture will seem a bit thick, but that’s exactly what you want for a substantial yet airy cake. Give the pan a gentle shake to settle the batter.

Step 4: Bake to Perfection

Place your cake on the center oven rack and bake for 30 to 35 minutes. You’ll know it’s done when the top looks set and a toothpick inserted in the center comes out clean. Resist opening the oven too early — the magic of those 3 large eggs
1 teaspoon baking powder needs uninterrupted heat to rise up beautifully!

Step 5: Cool and Serve

Once out of the oven, let the cake cool in the pan for about 10 minutes. Then, gently transfer it onto a wire rack to cool completely. Allowing this rest time means your cake will slice up neatly and hold its lovely shape, thanks to the strength of those 3 large eggs
1 teaspoon baking powder.

How to Serve Easy 3-Ingredient Greek Yogurt Cake

Garnishes

Dress up your cake with fresh berries, a dusting of cinnamon, or a dollop of lightly sweetened whipped cream. The subtle flavor of 3 large eggs
1 teaspoon baking powder gives you a blank slate for toppings — try toasted coconut flakes or a drizzle of sugar-free chocolate for extra excitement.

Side Dishes

Serve slices alongside a hot cup of coffee in the morning, pair with a homemade fruit compote for brunch, or even offer with a scoop of sugar-free vanilla ice cream for a healthful dessert. The gentle tang from the Greek yogurt plays well with bright, fresh sides!

Creative Ways to Present

Turn individual slices into petit fours by topping each with a spoonful of berry coulis or even stack two layers with a spread of Greek yogurt frosting in between. Hosting a brunch? Cut your 3 large eggs
1 teaspoon baking powder cake into small squares and serve tapas-style on a festive platter.

Make Ahead and Storage

Storing Leftovers

Store any extras in an airtight container in the refrigerator for up to 4 days. The cake actually gets even more flavorful as it sits, thanks to the moisture from the Greek yogurt and the stabilizing structure of 3 large eggs
1 teaspoon baking powder.

Freezing

You can freeze the cake, either whole or sliced, wrapped tightly in plastic and then sealed in a freezer bag. It will keep well for up to two months. Just let slices thaw overnight in the fridge or at room temperature.

Reheating

To reheat, pop slices in the microwave for a few seconds or warm in a low oven. The 3 large eggs
1 teaspoon baking powder structure helps the cake bounce back to its just-baked softness — perfect for breakfast or a snack on chilly days!

FAQs

Can I use non-fat or flavored Greek yogurt?

Absolutely! Plain, full-fat is best for richness, but lower fat or naturally flavored Greek yogurt (like vanilla or lemon) work well and bring their own flair. Just watch out for added sugars in flavored varieties if you’re keeping things low carb.

Is this cake really sugar free?

Yes, as written, this recipe is naturally sweetened only by the Greek yogurt itself. For an extra touch, try stirring in a spoonful of your favorite sugar free sweetener, stevia, or monk fruit extract.

Can I add mix-ins?

Definitely! Fresh berries, lemon zest, or even a sprinkle of cinnamon make great additions. Just don’t overload the batter so that the core structure from 3 large eggs
1 teaspoon baking powder can do its work.

What size pan should I use?

An 8-inch round or square cake pan is ideal, but a 9-inch pan will work too; just reduce the baking time slightly. For muffins, divide the batter between lined muffin cups and bake for about 20–22 minutes.

Can I double the recipe?

Absolutely! Simply double all the ingredients (remember: 2x 3 large eggs
1 teaspoon baking powder as well) and use a 9×13-inch pan. Keep an eye on the bake time, adding a few minutes if needed.

Final Thoughts

If you’re looking for a cake that’s quick, wholesome, and impossibly light, this 3 large eggs
1 teaspoon baking powder recipe is ready to become your favorite. I hope you’ll give it a try and let its simplicity and flavor surprise you — there’s joy in every bite!

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