Easy 3-Ingredient Greek Yogurt Cake
A simple and delicious 3-ingredient Greek yogurt cake that is sugar-free, low carb, and gluten-free. This easy recipe is perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Greek Yogurt Cake:
- 2 cups Greek yogurt
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a cake pan by greasing it lightly or lining it with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, large eggs, and baking powder. Mix well until smooth.
- Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 150 kcal
- Sugar: 0g
- Sodium: Approx. 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 185mg
Keywords: Greek yogurt cake, sugar-free, low carb, gluten-free, healthy dessert
