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3-Step Comfort Food Magic Recipe

3-Step Comfort Food Magic Recipe
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★★★★★

5 from 13 reviews

Pioneer Woman Chicken Rice Casserole is a comforting and easy-to-make dish that combines tender shredded chicken, creamy soups, flavorful spices, and cheese baked to bubbly perfection. This 3-step recipe is perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

Chicken and Rice

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked long-grain rice

Soups and Liquids

  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Topping

  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
  2. Mix Ingredients: In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly to mix the ingredients evenly.
  3. Prepare Baking Dish: Grease a 9×13-inch baking dish lightly to prevent sticking. Pour the chicken and rice mixture into the dish and spread it out evenly.
  4. Bake Covered: Cover the baking dish with aluminum foil to trap moisture and bake in the preheated oven for 45 minutes. This allows the rice to cook through and the flavors to meld.
  5. Add Cheese and Bake Further: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top, then return the dish to the oven. Bake uncovered for an additional 15 minutes, until the cheese is melted, bubbly, and golden brown.
  6. Rest Before Serving: After baking, remove the casserole from the oven and let it rest for 5 minutes. This resting time helps the casserole set, making it easier to serve and enhancing flavors.

Notes

  • Ensure the rice is uncooked at the start; it will cook fully during baking.
  • You can substitute cream of mushroom soup with cream of celery or another creamy soup based on preference.
  • For added flavor, consider mixing in some sautéed onions or bell peppers.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • To make this casserole gluten-free, use gluten-free soups and verify the chicken broth is gluten-free.

Nutrition

Keywords: Chicke rice casserole, Pioneer Woman recipe, easy dinner casserole, creamy chicken casserole, baked chicken rice

Find it online: https://cheframiflavor.com/3-step-comfort-food-magic-recipe/