For the Beef:

• 1 1/2 pounds beef tenderloin or flank steak, cut into 1-inch cubes
• Black pepper
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce
• 3 cloves garlic, minced or grated
• Crushed red pepper flakes, to taste
• 1/4 cup sesame or extra virgin olive oil

For the Bowl:

• 3 cups cooked white rice
• 1 cup shredded radicchio or purple cabbage
• 4 carrots, shredded or cut into ribbons
• 1 Persian cucumber, sliced
• 2 green onions, chopped
• 1 lime, cut into wedges
• 1/4 cup fresh basil and/or mint, roughly chopped
• Chopped peanuts, for serving