If you have ever wanted to master a simple yet incredibly rewarding kitchen staple, this 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!) is exactly what you need. It turns basic, wholesome ingredients into a creamy, luscious condiment that elevates sandwiches, salads, and dips alike. With just an egg, salt, lemon juice, and high-quality oil, you will create a mayonnaise that’s fresher and more flavorful than store-bought options, and believe me, once you get the hang of it, you’ll wonder how you ever lived without it!

4-Ingredient Homemade Mayonnaise Recipe (For Beginners!) Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to whip up this fantastic mayonnaise involves just a handful of ingredients that each play a vital role. The simplicity of these few bright staples is what makes this recipe so approachable and delicious.

1 large egg: This is the base that emulsifies everything together and creates that creamy texture you expect from mayo.
1 teaspoon salt: A pinch that balances flavors perfectly and enhances the overall taste.
1 tablespoon freshly squeezed lemon juice: Adds a light zing and freshness while helping to stabilize the emulsion.
1 cup avocado or olive oil: This is the heart of your mayonnaise, providing richness and body; choose avocado oil for a subtle buttery flavor or olive oil for a fruity note.
2 drops of freshly squeezed garlic juice (optional): A little kick of garlic takes this mayo from great to unforgettable, so don’t skip if you love that extra dimension.

How to Make 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!)

Step 1: Combine Your Ingredients

Begin by placing the whole egg, salt, freshly squeezed lemon juice, and garlic juice (if you’re going for it) into the bowl of a food processor. Using a cold egg is key here; it helps the emulsion stabilize perfectly. If you don’t have a food processor, don’t worry—you can use a whisk or an immersion blender just as effectively with a little extra arm work.

Step 2: Start the Emulsification

Pulse everything on high speed for about 30 seconds. This jumpstarts the blending process, helping the egg and acid mix nicely before adding the oil. It’s the crucial beginning to that luscious texture we’re after.

Step 3: Slowly Add the Oil

Here comes the patient part: with your food processor running, slowly drip the avocado or olive oil through the lid opening. This slow addition lets the oil emulsify properly with the rest of your mix, preventing it from separating. After about a minute and a half, stop the processor.

Step 4: Scrape and Beat

Turn off the processor and scrape down the sides and the lid with a spatula to ensure all the ingredients are incorporated. Then beat everything again for 30 seconds. By now, you’ll notice a thick, creamy consistency starting to form.

Step 5: Chill and Let the Flavors Develop

Refrigerate your freshly made mayonnaise for at least 4 hours. This chilling time lets the flavors come together beautifully and thickens the mayo so it coats your spoon just right. Trust me, the wait is worth every second!

How to Serve 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!)

Garnishes

Adding small garnishes to your mayonnaise can make it pop visually and enhance its flavor. Consider stirring in finely chopped fresh herbs like dill, chives, or parsley for a vibrant green touch and an herbaceous aroma. A light sprinkle of smoked paprika or a dusting of freshly ground black pepper can also add an enticing layer of complexity and visual appeal.

Side Dishes

This homemade mayonnaise pairs wonderfully with a variety of dishes. It’s an ideal companion for crispy fries, roasted vegetables, or as an irresistibly creamy dip for crunchy crudités. It also works wonders slathered on sandwiches, wrapped in burgers, or dolloped alongside grilled meats, giving every bite a luscious, tangy kick you won’t get from store-bought jars.

Creative Ways to Present

Why not turn your 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!) into a gourmet experience? Present it in small ramekins alongside various flavored oils or vinegars for dipping, or swirl it gently on the plate as a base for seafood appetizers. You could even use it as a canvas for colorful spice blends, creating artful patterns that are as appealing to the eyes as they are to the palate.

Make Ahead and Storage

Storing Leftovers

Your homemade mayonnaise will keep well in an airtight container in the refrigerator for up to one week. Always keep it chilled and covered to preserve its freshness and vibrant flavor. Give it a quick stir before using leftovers to re-blend any slight separation that might occur.

Freezing

While mayonnaise is best enjoyed fresh, freezing is not recommended. The delicate emulsion can break apart once thawed, leading to an unappetizing texture. To maintain that perfect creaminess, stick to making small batches you can finish within the week.

Reheating

Mayonnaise is not intended to be heated, as warmth will cause it to separate and lose that silky texture. Enjoy it cold or at room temperature for the best results and flavor integrity.

FAQs

Can I use a different type of oil?

Absolutely! While avocado and olive oils are preferred for their flavor and texture, you can experiment with other mild oils like grapeseed or sunflower oil. Just keep in mind that stronger oils may alter the mayonnaise’s taste.

Is it safe to use raw eggs in homemade mayonnaise?

Using raw eggs carries a slight risk of salmonella, but choosing very fresh, properly refrigerated eggs from a trusted source minimizes this risk. If concerned, use pasteurized eggs, which are widely available and safe for raw consumption.

Why does my mayonnaise separate sometimes?

Separation happens when the emulsion breaks down, often due to adding oil too quickly or temperature differences. Be patient adding the oil slowly and ensure all ingredients are at a similar temperature for the best results.

Can I add flavors to this basic 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!)?

Definitely! Mayonnaise is a fantastic base for creativity. Try mixing in herbs, spices, roasted garlic, or even a touch of mustard for personalized flair that suits your dishes.

How long does homemade mayonnaise last?

Stored in the refrigerator in a sealed container, it typically lasts about one week. Always use your senses to check for any off smells or texture changes before consuming.

Final Thoughts

There is something truly special about making 4-Ingredient Homemade Mayonnaise Recipe (For Beginners!) from scratch—it connects you to the food in a way store-bought just can’t match. This recipe’s simplicity and freshness will inspire you to add your own twists and enjoy a delicious homemade staple that’s as versatile as it is satisfying. Dive in, have fun, and soon you’ll be reaching for this creamy delight day after day!