4-Ingredient Homemade Mayonnaise Recipe (For Beginners!) Recipe
This 4-Ingredient Homemade Mayonnaise Recipe is a simple and beginner-friendly way to make fresh, creamy mayonnaise at home using basic ingredients like egg, salt, lemon juice, and avocado or olive oil. Optional garlic juice adds a subtle kick of flavor, resulting in a rich, thick mayo perfect for sandwiches, dressings, and dips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including chilling time)
- Yield: Approximately 1 cup 1x
- Category: Condiment
- Method: Food Processor Emulsification
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Mayonnaise Ingredients
- 1 large egg
- 1 tsp salt
- 1 tbsp freshly squeezed lemon juice
- 1 cup avocado or olive oil
- 2 drops freshly squeezed garlic juice (optional)
Instructions
- Combine Base Ingredients: Add the cold egg, salt, freshly squeezed lemon juice, and optional garlic juice into the bowl of a food processor. This step combines the acidic and salty elements which will help emulsify the mayonnaise.
- Pulse the Mixture: Pulse the ingredients on high speed for 30 seconds to begin blending and emulsifying the mixture.
- Slowly Add Oil: Slowly drizzle the avocado or olive oil through the opening in the food processor lid while pulsing for 1.5 minutes. This gradual addition helps build a stable emulsion.
- Scrape and Blend: Turn off the processor and scrape down the sides of the bowl and lid with a spatula to incorporate any unmixed portions, then pulse for another 30 seconds to ensure a creamy texture.
- Refrigerate to Set: Transfer the mayonnaise to a container and refrigerate for at least 4 hours. This resting time allows the flavors to meld and the mayonnaise to thicken further.
- Ready to Serve: After chilling, the mayonnaise will be thick and creamy, ready to be used as a spread, dip, or dressing.
Notes
- Use cold eggs directly from the refrigerator for best emulsification results.
- If you don’t have a food processor, you can use a whisk or immersion blender, but emulsification might take longer.
- The optional garlic juice adds a mild garlic flavor without overpowering the mayonnaise.
- Store homemade mayonnaise in an airtight container in the refrigerator and use within one week.
- For a different flavor, you can substitute lemon juice with white vinegar or add herbs after blending.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0.1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 25mg
Keywords: homemade mayonnaise, easy mayo recipe, avocado oil mayonnaise, 4-ingredient mayonnaise, beginner mayonnaise
