6 Baked Oatmeal Cups Flavors Recipe
These baked oatmeal cups are a delicious and convenient way to enjoy a variety of flavors for breakfast. They are easy to make and perfect for meal prep.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Yield: 6 oatmeal cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Banana Base:
- 3 cups old fashioned rolled oats (large flake oats)
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Double Chocolate:
- 1 Tbsp cocoa powder
- 1 Tbsp chocolate chips
Apple Cinnamon:
- ¼ cup apple (chopped small)
- 1 tsp cinnamon
Blueberry Coconut:
- ¼ cup blueberries (fresh or frozen)
- 1 Tbsp shredded coconut
Peanut Butter and Jam:
- 2 Tbsp peanut butter (or any nut butter)
- 2 tsp strawberry jam
Cranberry Orange:
- ¼ cup dried cranberries
- 1 Tbsp orange zest
Instructions
- Make The Oatmeal Banana Base: Preheat oven to 350°F. Spray a muffin pan with non-stick cooking spray or add cupcake liners. Combine dry ingredients in a bowl. Mash bananas and mix wet ingredients. Combine wet and dry ingredients, let sit.
- Double Chocolate (makes 2): Add cocoa powder to a portion of the oat base. Divide batter into muffin cups, add chocolate chips.
- Apple Cinnamon (makes 2): Add chopped apple and cinnamon to a portion of the oat base. Divide batter into muffin cups, sprinkle with cinnamon.
- Blueberry Coconut (makes 2): Add blueberries and shredded coconut to a portion of the oat base. Divide batter into muffin cups.
- Peanut Butter and Jam (makes 2): Add peanut butter to a portion of the oat base. Divide batter into muffin cups, add jam.
- Cranberry Orange (makes 2): Add dried cranberries and orange zest to a portion of the oat base. Divide batter into muffin cups.
- For All muffins: Bake at 350℉ for 25-30 minutes until golden brown. Cool before serving.
Notes
- You can store these oatmeal cups in an airtight container in the refrigerator for up to a week.
- Feel free to customize the flavors by adding your favorite fruits or nuts.
- These make a great grab-and-go breakfast option for busy mornings.
Nutrition
- Serving Size: 1 oatmeal cup
- Calories: Approx. 200 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 150mg
- Fat: Approx. 6g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 7g
- Cholesterol: Approx. 90mg
Keywords: baked oatmeal cups, oatmeal muffins, breakfast meal prep, oatmeal flavors
Find it online: https://cheframiflavor.com/6-baked-oatmeal-cups-flavors-recipe/
