7UP Cherry Cobbler Recipe

Introduction

This 7UP Cherry Cobbler is a simple, comforting dessert that combines sweet cherry pie filling with a light, fluffy cake made from yellow cake mix and lemon-lime soda. It’s a delightful treat perfect for any occasion and pairs wonderfully with a scoop of vanilla ice cream.

Ingredients

• 63 ounces cherry pie filling (three 21-ounce cans)
• 15.25 ounces yellow cake mix (your favorite brand)
• 2¼ cups 7UP lemon-lime soda (20 ounces)
• 1½ to 2 tablespoons salted butter, melted (optional, for brushing)
• Vanilla ice cream (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 350°F. Generously spray a 9×13-inch baking dish with baker’s spray.
2. Step 2: Evenly spread 2 cans of cherry pie filling in the bottom of the prepared baking dish.
3. Step 3: Evenly sprinkle the dry yellow cake mix over the cherry pie filling layer.
4. Step 4: Slowly pour the 7UP over the cake mix layer. It will be foamy. Use a spoon to gently smooth the top without stirring.
5. Step 5: Spoon 5 to 6 dollops of the remaining cherry pie filling on top. Bake for 1 hour to 1 hour 10 minutes, checking around 55 minutes, until the cake is golden brown.
6. Step 6: Remove from the oven and optionally brush melted butter over the exposed cake. Allow the cobbler to cool completely before serving with vanilla ice cream.

Tips & Variations

• Use your preferred brand of yellow cake mix and cherry pie filling for best results.
• Brushing melted butter on top adds richness and a slight gloss to the cobbler crust.
• For a tart contrast, add a teaspoon of lemon zest to the cake mix before pouring the soda.
• Try substituting other flavors of soda like Sprite or even ginger ale for a different twist.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual servings briefly in the microwave until heated through. The cobbler firms up as it cools, making it easier to slice after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use diet soda instead of 7UP?

Yes, you can substitute diet lemon-lime soda, but the texture and sweetness may vary slightly.

Do I need to stir the layers after adding 7UP?

No, you should smooth the top gently without stirring to maintain the distinct layers and achieve the proper texture.

7UP Cherry Cobbler Recipe

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4.6 from 101 reviews

This 7UP Cherry Cobbler is a delightfully easy and nostalgic dessert combining cherry pie filling, yellow cake mix, and lemon-lime soda to create a moist and fluffy cobbler with a perfectly golden crust. Served warm and optionally topped with vanilla ice cream, this cobbler is ideal for family gatherings or a comforting treat.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 63 ounces cherry pie filling (three 21-ounce cans)

Cake Layer

• 15.25 ounces yellow cake mix (your favorite brand, e.g., Best Choice store brand)
• 2¼ cups 7UP lemon-lime soda (20 ounces, can use generic version)

Finishing Touches

• 1½ to 2 tablespoons salted butter, melted (optional, for brushing over finished cobbler)
• Vanilla ice cream (optional garnish)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (177°C). Generously spray a 9×13-inch baking dish with baking spray such as Baker’s Joy or a generic non-stick spray to prevent sticking.
2. Add Cherry Pie Filling: Evenly spread two cans (42 ounces) of cherry pie filling at the bottom of the prepared baking dish, creating a generous fruit layer.
3. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the cherry pie filling layer. Make sure the surface is relatively even to ensure proper baking.
4. Pour 7UP Soda: Slowly pour the 7UP lemon-lime soda over the cake mix. It will become foamy as the soda interacts with the cake mix. Use a spoon to gently smooth the top layer without stirring, just enough to even it out.
5. Add Remaining Cherry Pie Filling: Spoon 5 to 6 dollops (about the remaining 21 ounces) of cherry pie filling over the top layer. The mixture will look quite wet before baking, which is normal.
6. Bake the Cobbler: Place the cobbler in the preheated oven and bake for 1 hour to 1 hour and 10 minutes. Start checking around 55 minutes for doneness; bake until the cake layer is golden brown and set. Timing may vary based on your oven.
7. Add Butter and Cool: Remove the cobbler from the oven. Optionally brush the melted butter over the exposed cake layers using a pastry brush for a richer finish. Allow the cobbler to cool completely; this will help it firm up and enhance flavors.
8. Serve: Serve the cobbler at room temperature or warm, optionally topped with scoops of vanilla ice cream for a classic, indulgent dessert experience.

Notes

• The cobbler will appear quite wet before baking due to the soda and pie filling mixture; this is expected and necessary for the moist texture.
• Checking the cobbler around 55 minutes prevents overbaking, but oven temperatures may vary.
• Cooling the cobbler completely is important as it firms up the dessert, making it easier to serve.
• Brushing with melted butter is optional but adds a lovely richness and sheen to the finished dessert.
• Using a non-stick baking spray helps ensure the cobbler does not stick to the dish, making cleanup easier.

Keywords: 7UP cherry cobbler, cherry cobbler recipe, easy cobbler, soda cake cobbler, lemon-lime soda dessert, cherry pie filling dessert, baked fruit cobbler