Easy Sausage and Egg Casserole Recipe

Breakfast dreams really do come true with this Easy Sausage and Egg Casserole! Imagine all your favorite breakfast flavors—savory sausage, fluffy eggs, gooey cheese, and maybe some colorful veggies—melded together in one cozy, hearty bake. Whether you’re feeding a hungry family, impressing weekend guests, or just planning to breeze through weekday mornings, this casserole brings delicious simplicity to your table in the very best way. Once you try it, you’ll see why it’s such a hit!

Ingredients You’ll Need

Every ingredient in this Easy Sausage and Egg Casserole plays its part to add incredible flavor, satisfying texture, or a pop of color. You get to tailor things to your taste—with the option for extra veggies and your favorite cheese blend. Here’s what makes the magic happen:

• Sausage: Adds bold and savory flavor—use breakfast, Italian, or make it spicy for extra kick.
• Eggs: The star of the show, creating that custardy base that holds everything together.
• Milk: Makes the eggs tender and perfectly fluffy.
• Shredded cheddar cheese: Melts into the casserole for gooey, cheesy bites—feel free to swap in your favorite cheese blend.
• Bread cubes (optional): These soak up the egg mixture and make the casserole extra hearty. Totally optional, but so delicious!
• Salt: Brings out all the savory goodness of the other ingredients.
• Black pepper: Adds a perfect little pop of mild heat.
• Garlic powder: Gives a nice savory depth that keeps you coming back for seconds.
• Smoked paprika: Adds subtle smokiness and a lovely color.
• Bell peppers (optional): For a sweet, colorful punch and a little crunch.
• Chopped spinach (optional): Adds a fresh, earthy layer and a beautiful green burst.
• Diced onions (optional): For sweet, aromatic flavor throughout every bite.

How to Make Easy Sausage and Egg Casserole

Step 1: Preheat Your Oven and Prepare the Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or a generous coat of nonstick spray. This step ensures your Easy Sausage and Egg Casserole comes out effortlessly, with perfectly golden edges and no sticking.

Step 2: Brown the Sausage

Grab your favorite skillet and crumble the sausage into it, cooking over medium heat. Stir occasionally until it’s cooked through and beautifully browned, then drain off any extra grease. Set the sausage aside, letting those savory morsels stand ready to steal the show!

Step 3: Mix the Egg Mixture

In a large mixing bowl, whisk together your eggs, milk, salt, pepper, garlic powder, and smoked paprika until smooth. This mixture will seep into every nook and cranny of the casserole, giving it that cloud-like texture and gentle warmth of spice in each bite.

Step 4: Assemble the Casserole

Layer the cooked sausage evenly in the bottom of your greased baking dish. Sprinkle in any veggies you’re using, followed by a generous shower of shredded cheese. If you’re going with bread cubes, add them now, tucking them evenly throughout. Slowly pour the egg mixture over the top, making sure it seeps in and coats everything thoroughly.

Step 5: Bake to Golden Perfection

Slide the dish into your preheated oven and bake for 30 to 40 minutes. You’ll know it’s done when the center is set—no wobbles here!—and the top is appealingly golden. Your kitchen will smell absolutely divine at this stage, so get ready to swoon.

Step 6: Cool Then Serve

For the final touch, let your Easy Sausage and Egg Casserole cool for about 5 minutes once it comes out of the oven. This lets everything set up—plus, no burnt tongues! Slice it up and serve warm for the ultimate breakfast experience.

How to Serve Easy Sausage and Egg Casserole

Garnishes

Add a sprinkle of fresh herbs like chives, parsley, or even a little extra shredded cheese on top. A little dollop of sour cream or a dash of hot sauce can really kick things up a notch, giving each piece a special finish.

Side Dishes

This dish pairs beautifully with a fresh fruit salad, crisp green salad, or roasted potatoes. For brunch, you might also serve it with a basket of warm muffins or crusty toast to make it extra inviting.

Creative Ways to Present

Try baking the Easy Sausage and Egg Casserole in individual ramekins for single servings, or cut it into bite-sized squares for a brunch or holiday buffet. Want to get festive? Line the baking dish with parchment for easy lifting and a pretty plated presentation.

Make Ahead and Storage

Storing Leftovers

Once your casserole has cooled completely, you can cover the dish tightly with foil or transfer slices into airtight containers. Store in the refrigerator and enjoy within 3 to 4 days—the flavors keep beautifully!

Freezing

This Easy Sausage and Egg Casserole freezes like a dream. Wrap individual slices or the whole (cooled) casserole tightly in plastic wrap and foil, then pop into the freezer for up to two months. Thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

To reheat, simply microwave individual slices for 1–2 minutes, or bake covered in a 350°F oven until warmed through. If reheating from frozen, thaw first for best texture. It’ll taste just as exceptional as when it was fresh out of the oven!

FAQs

Can I make Easy Sausage and Egg Casserole the night before?

Absolutely! Assemble the casserole as directed, cover, and refrigerate overnight. In the morning, just pop it straight into the oven. It will save you time and guarantee a super flavorful, hassle-free breakfast.

What other vegetables can I add?

You can really make it your own by adding mushrooms, zucchini, diced tomatoes, or even broccoli florets. Choose your family’s favorites and don’t be afraid to experiment with seasonal veggies.

How do I keep the casserole from getting soggy?

If you use bread cubes, opt for day-old or lightly toasted bread. This helps soak up the egg mixture without turning mushy. Also, make sure your veggies are patted dry before adding.

Can I use a different type of cheese?

Definitely! While cheddar is classic, you can swap in Monterey Jack, mozzarella, Swiss, or even pepper jack if you want a little extra zip.

Is this casserole gluten free?

It can be! Just skip the bread cubes or use your favorite gluten-free bread. Double check your sausage and seasonings to ensure they’re gluten free, and you’ll have a crowd-pleaser everyone can enjoy.

Final Thoughts

If you’re looking for a guaranteed winner that’s easy to make and smiles all around, you simply must try Easy Sausage and Egg Casserole. It’s the kind of recipe that turns ordinary mornings into something worth celebrating—and one your family and friends will request again and again!

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