Cheeseburger Egg Rolls Recipe

Cheeseburger Egg Rolls bring you the absolute best of both worlds: the all-American flavors of a juicy cheeseburger, wrapped in a crispy, golden egg roll shell. This irresistible mashup takes just a handful of simple ingredients and transforms them into a finger food that’s perfect for game day, parties, or whenever the craving strikes. Imagine biting into a crunchy shell only to discover a melty, savory filling packed with ground beef, cheese, pickles, and a zing of mustard. If you’ve never tried Cheeseburger Egg Rolls before, you’re truly in for a treat!

Ingredients You’ll Need

The magic of Cheeseburger Egg Rolls is in just how easy and approachable the ingredient list is. Each addition does something special—lending juiciness, a tangy bite, gooeyness, or crunch to every mouthful. Here’s what you’ll need and why it makes a difference:

• Ground Beef: Classic, flavorful, and juicy, it’s the heart of our filling—look for 80/20 for the best balance of flavor and moisture.
• Onion: Adds sweetness and depth; chop it finely so it melts right into the beef for an extra layer of flavor.
• Chopped Dill or Sweet Pickles: These add crunch, color, and that signature tang that makes every bite pop.
• Shredded Cheddar Cheese: The melty, gooey component that glues everything together—freshly shredded melts best.
• Prepared Yellow Mustard: A little zing goes a long way, giving your filling that familiar cheeseburger flavor.
• Egg Roll Wrappers: These delicate sheets get ultra-crispy—it’s essential to keep them covered until you’re ready to use so they don’t dry out.
• Vegetable Oil for Frying: A neutral oil works best to get those egg rolls shatteringly crispy without overpowering any flavors.

How to Make Cheeseburger Egg Rolls

Step 1: Cook the Beef and Onions

Start by placing your ground beef and chopped onion in a skillet set over medium heat. Break up the beef with a spoon and stir frequently, letting everything cook together until the meat is nicely browned and the onion is translucent—this usually takes about 10 minutes. Drain away any excess fat to keep your filling from getting soggy, then transfer the mixture to a mixing bowl.

Step 2: Stir In Pickles, Cheese, and Mustard

Now for the fun part! While the beef mixture is still warm, stir in the chopped pickles, a generous handful of shredded cheddar, and just enough yellow mustard to give it a tangy zip. Mix everything together until the cheese starts to melt and the filling is evenly coated—taste a little to see if you want more pickles or mustard.

Step 3: Set Up Your Rolling Station

Line a baking sheet with parchment paper to keep your assembled Cheeseburger Egg Rolls from sticking. Keep a small bowl of water by your work area—this will help seal each roll. Gently pull apart your egg roll wrappers, and keep them under a damp paper towel so they stay pliable until you’re ready to fill.

Step 4: Roll the Egg Rolls

Lay an egg roll wrapper down like a diamond with a corner pointing toward you. Spoon about 1/4 cup of filling onto the bottom third of the wrapper. Fold the closest corner over the filling, then roll it forward, tucking in the side corners as you go to create a neat, tight cylinder. Brush the last corner with a little water to seal everything closed—this keeps the filling tucked in and makes for a crispier finish. As you work, place finished rolls on your parchment-lined tray and cover them with a damp towel while you finish the batch.

Step 5: Fry Until Golden and Crispy

Heat your vegetable oil in a deep pan or pot to 365 degrees F (185 degrees C). Working in small batches, add a few rolls to the hot oil and fry for 4 to 5 minutes, flipping once, until everything is a deep golden brown. Transfer the fried Cheeseburger Egg Rolls to a plate lined with paper towels to drain, and let them cool slightly before serving—you want gooey cheese, not molten lava!

How to Serve Cheeseburger Egg Rolls

Garnishes

Elevate your Cheeseburger Egg Rolls by serving them with a sprinkle of chopped fresh parsley or a scattering of sesame seeds for a little burger-themed touch. Ketchup, spicy mustard, or even a creamy burger sauce on the side can make these even more fun and interactive for guests—or just for you!

Side Dishes

Nothing says, “all-American classic” like a plate of Cheeseburger Egg Rolls alongside crispy French fries, tater tots, or a fresh coleslaw. Feeling extra? A tangy pickle spear or a small salad rounds out the plate for a meal worthy of any party or weeknight craving.

Creative Ways to Present

For an appetizer party, slice each egg roll on the bias and arrange them upright on a platter, nestling cups of dipping sauces like comeback sauce, ranch, or garlic aioli in between. If you’re in a hurry, stack them high on a cutting board with mini flags or cocktail picks for a grab-and-go moment that’s sure to get everyone talking.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store cooled Cheeseburger Egg Rolls in an airtight container in the refrigerator. They’ll keep for up to 3 days and reheat surprisingly well without losing too much of that initial crunch.

Freezing

For the ultimate make-ahead snack, freeze assembled (but unfried) egg rolls in a single layer until solid, then transfer to a zip-top freezer bag. This way, you can fry them straight from the freezer—just add a minute or two to the cooking time.

Reheating

To revive that just-fried crispiness, pop leftover Cheeseburger Egg Rolls in the oven or air fryer at 375 degrees F for 5 to 8 minutes, flipping once, until heated through and crunchy on the outside. Avoid the microwave if you can, as it can make them soggy rather than crisp.

FAQs

Can I bake Cheeseburger Egg Rolls instead of frying?

Absolutely! For a lighter twist, brush or spray the egg rolls with a thin layer of oil and bake on a parchment-lined baking sheet at 400 degrees F for about 15 to 18 minutes, flipping halfway through until crispy and golden brown.

What’s the best cheese to use for Cheeseburger Egg Rolls?

Sharp cheddar delivers that classic cheeseburger flavor, but you can definitely swap in Colby Jack, American, or even pepper jack if you want a spicy kick—just make sure it’s a good-melting cheese for best results.

Are Cheeseburger Egg Rolls good for meal prep?

Absolutely! You can prep the filling and even assemble the rolls in advance. Store them in the fridge for a day or two, or freeze them before frying for a super-quick snack or party starter anytime the mood hits.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken both work well as lighter alternatives, though the end result will be a bit different in flavor. Season generously and you’ll still get delicious Cheeseburger Egg Rolls every time.

What dipping sauces pair best with Cheeseburger Egg Rolls?

Classic choices like ketchup, mustard, and ranch work beautifully, but try sriracha-mayo, chipotle aioli, or a homemade “special sauce” (mayo, ketchup, a little pickle juice, and diced onions) for something extra special.

Final Thoughts

There’s nothing quite like breaking through that crispy shell and finding all the savory, cheesy goodness tucked inside these Cheeseburger Egg Rolls. They’ve got all the flavor of your favorite burger, packed into a fun-to-eat bite that everyone will love. Go ahead—dive in, get creative with your dips, and enjoy every crunchy, melty mouthful. These just might become your new go-to appetizer or late-night snack!

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