Delicious Recipe

Get ready to fall head over heels for these Best Condensed Milk Bread Rolls: pillowy soft, incredibly fluffy, and lightly kissed with irresistible sweetness. Every bite proves that even simple ingredients can create magic when handled with love and care. Whether you’re a bread beginner or a seasoned baker, this Delicious Recipe is pure comfort food—the kind of pillowy, buttery roll that disappears fast at breakfast, brunch, or alongside any meal. Trust me: you’ll want to make these again and again.

Ingredients You’ll Need

It’s amazing how a handful of pantry staples can work such wonders! Each ingredient in this Delicious Recipe has a special role, from flavor to texture to that unforgettable golden color. Here’s what you’ll need and why each one matters:

• Milk, lukewarm: The perfect warmth helps activate the yeast and gives moisture to your dough for tenderness.
• Dried active yeast: This tiny powerhouse transforms plain ingredients into fluffy, airy rolls.
• All-purpose flour: It’s the backbone of the rolls, providing structure and that dreamy chew.
• Sugar: Just a touch heightens flavor and feeds the yeast, ensuring a light texture.
• Sweetened condensed milk: The star of the show, this creates a subtle sweetness and super-soft crumb—don’t skip it!
• Butter, softened (salted): Butter adds richness and a melt-in-your-mouth finish. Using salted butter boosts flavor even more.
• Milk for brushing: Brushed on before baking, it encourages glossy color on top of your rolls.
• Butter for brushing on top: The finishing touch! Hot rolls brushed with melted butter become glistening, soft, and absolutely irresistible.

How to Make Delicious Recipe

Step 1: Activate the Yeast

Begin your Delicious Recipe adventure by grabbing a small bowl and stirring together your lukewarm milk, dried active yeast, and a pinch of the sugar. This short rest—about 5 to 10 minutes—lets the yeast bloom and become frothy. Watching those bubbles is a sign that you’re on your way to beautifully risen, fluffy rolls!

Step 2: Combine the Dough Ingredients

In the bowl of a stand mixer, add your all-purpose flour, the remaining sugar, luscious sweetened condensed milk, and softened butter. Pour in the now-activated yeast mixture and use a spatula to mix everything together until a somewhat messy ball of dough forms. Don’t worry if it looks a little ragged; it’s all part of a Delicious Recipe journey!

Step 3: Rest the Dough

Cover your bowl with a cozy kitchen towel. Letting the dough rest for 15 to 20 minutes allows the flour to fully hydrate, beginning to relax the gluten for an easier knead later on. You can clean the counter or set the mood with baking tunes while you wait!

Step 4: Knead Until Silky Smooth

Now, time to transform your dough: Attach the dough hook and knead on low for 3 to 4 minutes, then turn up the speed for another 10 to 12 minutes. You’re aiming for a dough that is soft, just a tiny bit sticky, and pulls away cleanly from the sides of the bowl. This step gives your bread its spectacular lightness.

Step 5: First Rise

Lightly oil a fresh bowl and transfer the dough in. Cover snugly with a damp towel or plastic wrap and let it rise in a warm, draft-free spot for about 1 hour, or until doubled in size. This patient rise is where the dough turns pillowy and gains the structure essential for a Delicious Recipe.

Step 6: Prep the Pan

While your dough is rising, line a 9 by 9-inch square pan with parchment paper. This not only prevents sticking but makes cleanup a total breeze.

Step 7: Shape and Divide

Once doubled, give the dough a gentle punch to release extra air. Move it to your work surface and shape into a log. Divide into 9 equal pieces (use a kitchen scale for perfect portions—aim for about 76-77 grams each). This step ensures even, beautiful rolls that bake up as a team.

Step 8: Form Rolls & Second Rise

Roll each portion into a smooth ball, then arrange them in your prepared pan. Cover once again with a damp towel. Let them puff up for another 30-45 minutes, until doubled and lovely—this is what gives the final Delicious Recipe that melt-in-the-mouth crumb.

Step 9: Bake to Perfection

While the rolls enjoy their final rise, preheat your oven to 200°C. Brush the tops with a little milk for that signature golden glow, then bake for 20-25 minutes until the rolls are gloriously golden on top and sound hollow when tapped.

Step 10: Brush with Butter & Enjoy

As soon as the rolls emerge, brush the hot tops generously with butter. This softens the crust and adds stunning shine. Serve warm and watch them disappear—these are the kind of treats that bring everyone to the table!

How to Serve Delicious Recipe

Garnishes

A brush of melted butter right out of the oven is classic, but if you love variety, try sprinkling the tops with a little flaky sea salt or a light dusting of powdered sugar. For an extra touch, a drizzle of sweetened condensed milk can turn each roll into a decadent dessert—absolutely perfect if you want your Delicious Recipe to stand out.

Side Dishes

Bread rolls this good deserve to be the star, but they’re still fantastic with all sorts of companions. Enjoy them alongside a hot bowl of soup, a fresh salad, or as a base for breakfast sandwiches. The subtle sweetness of this Delicious Recipe also makes them a crowd-pleaser at brunch with jam, honey, or a slab of butter.

Creative Ways to Present

Feeling festive? Pile the freshly baked rolls into a picnic basket lined with a pretty cloth for cozy gatherings. Serve them in a rustic bread bowl or pass around a wooden board for that homey bakery vibe. Mini rolls baked in a muffin tin are adorable bite-size treats—such a creative twist on the classic Delicious Recipe!

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (which is a big “if”!), keep them fresh by placing in an airtight container at room temperature for up to 2 days. Their tender crumb stays soft, making these bread rolls a delightful snack even the next day.

Freezing

For longer storage, these rolls freeze beautifully. Let them cool completely, then wrap tightly in foil or plastic wrap and pop them in a freezer bag. Your Delicious Recipe will keep for up to 2 months and can be thawed whenever you’re craving a cozy bite.

Reheating

To bring back that just-baked softness, simply warm the rolls in a 300°F (150°C) oven for about 10 minutes, or give them a quick zap in the microwave for 10-15 seconds. A fresh swipe of butter after reheating will make them taste like you just pulled them from the oven!

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! If using instant yeast, you can skip the proofing step and mix it right in with the dry ingredients. The rise time will be similar, so your Delicious Recipe will still be ultra fluffy and delicious.

What if I don’t have a stand mixer?

No worries—it just takes a little extra elbow grease! Mix with a sturdy spatula and knead by hand on a floured surface for about 12-15 minutes, until the dough becomes smooth and springy.

Is it okay to make the dough in advance?

Definitely! For convenience, you can let the dough do its first rise overnight in the fridge. Bring it back to room temperature and continue with shaping and the second rise when you’re ready to bake. This makes planning ahead for your Delicious Recipe a breeze.

Why are my rolls not rising?

The yeast could be too old or the milk too hot (which can kill yeast). Always check yeast freshness and temp—lukewarm is key! Also be sure the dough is kept somewhere warm and away from drafts for optimal rising.

Can I shape these into a loaf instead of rolls?

You sure can! Simply shape the dough into a loaf and bake in a 9×5-inch pan, adjusting the baking time as needed (usually 5-10 minutes longer). No matter how you shape it, this Delicious Recipe always delivers dreamy, fluffy bread.

Final Thoughts

If you’ve never tried baking homemade bread before, this is the Delicious Recipe that will win your heart. There’s truly nothing like pulling a pan of golden, fragrant rolls from the oven and sharing them with the people you love. Grab your ingredients—your next batch of soft, sweet bread rolls is waiting!

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