th Burrata and Lemon Butter Garlic Sauce Recipe

If you love a vibrant, flavor-packed pasta that’s as stunning to look at as it is delicious to eat, you’re in for a treat with th Burrata and Lemon Butter Garlic Sauce. This dish brings together juicy roasted tomatoes, succulent spiced chicken, perfectly cooked spaghetti, and the dreamy richness of Burrata, all bathed in a buttery, garlicky lemon sauce. It’s a plateful of sunshine that’s elegant enough for guests, easy enough for weeknights, and guaranteed to impress every pasta lover at your table.

Ingredients You’ll Need

One of the beauties of th Burrata and Lemon Butter Garlic Sauce is that you need just a handful of ingredients, but each one plays a starring role. From vibrant tomatoes to creamy Burrata, every bite promises a harmony of flavors and textures you won’t soon forget.

• Cherry or grape tomatoes (10 oz, sliced): Roasting brings out their natural sweetness, creating little flavor bombs in the pasta.
• Olive oil (2 tablespoons, plus 2 more for chicken): For roasting tomatoes, pan-searing chicken, and building a glossy sauce.
• Garlic (3 cloves minced for tomatoes, 4 more for sauce): Delivers that essential aromatic backdrop and savory depth.
• Salt and pepper: Don’t be shy! These basics bring all the elements to life.
• Chicken breasts (1.5 lb, skinless and boneless): Sliced thin for even seasoning and perfect tenderness.
• Smoked paprika (2 teaspoons): Adds a dreamy, smoky kick that takes the chicken over the top.
• Italian seasoning (1 teaspoon): Pops in familiar herbaceous notes that complement the sauce and toppings.
• Lemon (preferably Meyer, thinly sliced): Brings fragrance, tang, and beautiful color to the buttery sauce.
• Butter (4 tablespoons): Creates an irresistibly silky sauce with the garlic and lemon.
• Spaghetti (8 oz): Your perfect blank canvas, ready to soak up every drop of flavor.
• Burrata cheese (8 oz): The star of th Burrata and Lemon Butter Garlic Sauce, it melts lusciously over hot pasta.
• Fresh basil (1/2 cup, chopped): Scatters a burst of freshness and gorgeous green color.
• Pine nuts (1/3 cup, lightly toasted): Lend a nutty crunch that’s just plain irresistible.

How to Make th Burrata and Lemon Butter Garlic Sauce

Step 1: Roast the Tomatoes

Preheat your oven to 400 F. Toss your halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them out on a parchment-lined baking sheet, making sure to give them space so they caramelize instead of steam. Let them roast for about 20 minutes, which is just enough time to coax out all their juicy sweetness.

Step 2: Prepare and Season the Chicken

Take your chicken breasts and slice them in half horizontally so you have thinner cutlets—this trick helps them cook up juicy and flavorful. Sprinkle both sides with salt, smoked paprika, and Italian seasoning, making sure every bite of chicken is well-seasoned for the best flavor balance in th Burrata and Lemon Butter Garlic Sauce.

Step 3: Sear and Slice the Chicken

In your largest skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the chicken (work in batches if needed). Sear each side for about 5 minutes until golden and cooked through. Transfer to a plate, let rest for a minute, then slice thinly—these tender strips will nestle beautifully atop your pasta.

Step 4: Make the Lemon Butter Garlic Sauce

To that same skillet (don’t wipe it out—those bits left behind add flavor!), toss in the lemon slices, minced garlic, and butter. Cook over low to medium heat until the lemons soften and their juices mingle with the melting butter and garlic. The aroma here is unreal, and this luscious sauce is the secret to th Burrata and Lemon Butter Garlic Sauce.

Step 5: Cook the Spaghetti

Meanwhile, get your pot of water boiling and cook the spaghetti to al dente. Drain well and add it directly into your skillet with the lemon butter garlic sauce, tossing to coat every strand. Remove the now-soft lemon slices before serving—by now, they’ve released their flavor magic.

Step 6: Assemble Everything

Now, time to bring it all together! Top your glistening spaghetti with those juicy slices of chicken and pile on the roasted tomatoes. If ever there was a time for an Instagram photo, this is it.

Step 7: Top with Burrata, Basil, and Pine Nuts

Plate the chicken spaghetti, then nestle generous portions of Burrata right on top (trust me, the creaminess makes the dish). Sprinkle with chopped fresh basil and a generous handful of toasted pine nuts. The play of creamy, herby, and crunchy is what puts th Burrata and Lemon Butter Garlic Sauce over the top.

How to Serve th Burrata and Lemon Butter Garlic Sauce

Garnishes

Don’t skip the basil and pine nuts! Scattering fresh basil brings a grassy perfume and a burst of color, while pine nuts add a toasty crunch that ties together the creamy and citrusy notes. For an extra finish, a drizzle of olive oil never hurts—or a squeeze of lemon for more zing.

Side Dishes

This dish is hearty enough on its own, but it also pairs dreamily with a crisp green salad or garlicky sautéed greens. Serve it alongside warm, crusty bread to mop up every bit of lemony butter. If you want to round out the meal with a vegetable, simply roasted asparagus or broccolini are perfect.

Creative Ways to Present

For a wow-worthy dinner party, serve th Burrata and Lemon Butter Garlic Sauce in a wide bowl with the Burrata placed right in the center, then let everyone dig in and cut into the cheese so the creamy center runs into the pasta. For an elegant touch, garnish with edible flowers or a light sprinkle of flaky salt just before serving.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Keep the Burrata separate if possible, and add just before reheating or serving to best preserve its creamy texture.

Freezing

While pasta and chicken freeze fairly well, Burrata doesn’t, so I recommend freezing only the chicken spaghetti portion if needed. Pack cooled pasta and chicken in a freezer-safe container for up to a month. Thaw overnight in the fridge, and add fresh Burrata, basil, and pine nuts after reheating for that signature th Burrata and Lemon Butter Garlic Sauce touch.

Reheating

Gently reheat the pasta and chicken in a skillet over medium-low heat, adding a splash of water or broth if it looks dry. Stir frequently to keep the sauce silky. Once heated through, serve immediately with fresh Burrata and garnishes for the best experience.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Using rotisserie chicken is a great shortcut for making th Burrata and Lemon Butter Garlic Sauce even faster. Just shred the cooked chicken and warm it in the sauce before adding to the pasta.

What if I can’t find Burrata?

If Burrata isn’t available, you can substitute with fresh mozzarella or even a generous scoop of ricotta. While nothing quite matches the creamy luxuriousness of Burrata in this dish, these options will still be delicious.

Can I make this vegetarian?

You sure can. Omit the chicken and add extra veggies like zucchini, asparagus, or mushrooms. The lemon butter garlic sauce and Burrata will still shine and envelop the vegetables just as beautifully.

What pasta shapes work best besides spaghetti?

Spaghetti is a classic, but fettuccine, linguine, or even penne would be wonderful with th Burrata and Lemon Butter Garlic Sauce. Choose shapes that hold on to the silky sauce and nestle nicely with the chicken and tomatoes.

How do I toast pine nuts without burning them?

Pine nuts toast very quickly, so add them to a dry skillet over medium heat and shake or stir constantly. It only takes about 2-3 minutes for them to turn golden and fragrant—keep a close eye!

Final Thoughts

There’s something magical about th Burrata and Lemon Butter Garlic Sauce—each forkful delivers brightness, silkiness, and a touch of decadence. If you try it once, I bet you’ll come back to it again and again. Gather your ingredients, invite someone you love, and treat yourselves to this unforgettable dinner together!

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