Name: Chicken Fajita Flatbreads Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 Tbsp olive oil; 1 red bell pepper (sliced into ½” strips); 1 green bell pepper (sliced into ½” strips); 1 large white onion (sliced into ½” strips); 2 Tbsp water; 2 tsp soy sauce; 1 tsp lime juice; ¼ tsp liquid smoke; ¼ tsp cayenne pepper; ¼ tsp onion powder; ¼ tsp kosher salt; ¼ tsp black pepper; 4 naan-style flatbreads; 1 22-oz. bag Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips; 1 cup shredded pepperjack or Monterey Jack cheese; optional toppings: salsa, sour cream, chopped cilantro and/or guacamole

Jump to Recipe

Get ready to transform dinner with these Chicken Fajita Flatbreads, where vibrant peppers and onions mingle with juicy grilled chicken, all piled onto warm, pillowy naan and finished with a melty cheese blanket. This crowd-pleaser blends the zesty spirit of classic fajitas with flatbread convenience, making it perfect for quick weeknight meals or casual entertaining. Each bite packs a fiesta of flavor and texture, and the best part—customizing is strongly encouraged! Whether you’re looking for a hands-on family dinner or a fuss-free party eat, these Chicken Fajita Flatbreads will become your new favorite recipe in no time.

Ingredients You’ll Need

Chicken Fajita Flatbreads Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Fajita Flatbreads lies in how each ingredient brings its own magic to the table: color from the peppers, smoky depth from the seasonings, and ultra-tender chicken to tie it all together. Every element matters, and there’s no need for fancy extras—just pure, satisfying flavor.

Olive oil: Essential for sautéing, it draws out the natural sweetness in peppers and onions while lending richness.
Red bell pepper (sliced into ½” strips): Adds bright color and a gentle, fruity sweetness that shines after sautéing.
Green bell pepper (sliced into ½” strips): Offers a mildly bitter, earthy note—classic for fajitas.
Large white onion (sliced into ½” strips): Caramelizes beautifully, providing both sweetness and depth to your flatbreads.
Water: Helps create the quick pan sauce that ties those smoky fajita flavors together.
Soy sauce: Brings an umami punch and enhances the overall savoriness of the vegetables.
Lime juice: Adds a pop of brightness and balances out all that grilled, smoky flavor.
Liquid smoke: Just a splash infuses the veggies with irresistible, outdoor-grilled character.
Cayenne pepper: For a gentle kick—adjust to your spice preference!
Onion powder: Rounds out the aromatics and deepens the overall taste.
Kosher salt: Amplifies every flavor and keeps the seasoning in check.
Black pepper: Adds mild heat and ties the seasoning together.
Naan-style flatbreads: Soft, chewy, and perfect for holding all those juicy toppings—no forks required!
Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips (22-oz. bag): A total timesaver that ensures tender, perfectly-seasoned chicken every time.
Shredded pepperjack or Monterey Jack cheese (1 cup): Melts into creamy perfection, binding everything together with a gentle hint of spice (go for pepperjack if you like it hot!).
Optional toppings: salsa, sour cream, chopped cilantro, guacamole: Pile these on for even more flavor, freshness, and a pop of color.

How to Make Chicken Fajita Flatbreads

Step 1: Sauté the Peppers

Start by heating olive oil in a large skillet over medium-high heat. Once hot, add your vibrantly sliced bell peppers—watch as they sizzle and their colors pop! Stir occasionally for 6 to 7 minutes, letting them soften and char just a bit. Trust me, this stage builds the foundation of irresistible smokiness in your Chicken Fajita Flatbreads.

Step 2: Add the Onions

Once your peppers have started to soften, toss in those sliced onions. Sauté, stirring occasionally, for another 10 to 15 minutes. The onions will go from sharp and crisp to sweet and meltingly tender, perfectly complementing the peppers. This slow sauté is key to nailing that fajita flavor in your flatbreads!

Step 3: Mix Up the Sauce

While the veggies cook, combine water, soy sauce, lime juice, liquid smoke, cayenne, onion powder, kosher salt, and black pepper in a small bowl. Give it all a good stir—this mixture is your secret fajita potion. It adds a deep, tangy-smoky profile that’ll take your Chicken Fajita Flatbreads from tasty to unforgettable.

Step 4: Flavor the Veggies

When the peppers and onions are tender, reduce the skillet heat to low, pour in your spice-laced sauce, and stir. Let everything simmer together for 1 to 2 minutes, until the mixture is glossy and most of the liquid has evaporated. Remove from the heat and set aside—congratulations, you just built the heart of this dish.

Step 5: Toast the Flatbreads

Preheat your oven to 350°F and place your naan-style flatbreads on a baking sheet. Warm them for 4 to 6 minutes, until hot and slightly crisped at the edges. This little step elevates every bite and ensures the flatbreads won’t get soggy under all the tasty toppings.

Step 6: Warm the Chicken

While the flatbreads heat, warm your chicken strips in a nonstick skillet over medium heat for 3 to 5 minutes. Since the Tyson® Grilled & Ready® chicken is fully cooked, you’re just getting them nice and hot. Their lightly charred edges really enhance the fajita character!

Step 7: Assemble and Serve

Now comes the best part: layering it all up! Take the hot flatbreads from the oven and sprinkle on a generous layer of cheese. Next, pile high with your sautéed peppers and onions. Add those juicy chicken strips on top, then finish with any of your favorite toppings. Serve your Chicken Fajita Flatbreads immediately, and watch everyone dive in!

How to Serve Chicken Fajita Flatbreads

Garnishes

Pile on your favorite toppings to add even more color and flavor. Spoon over fresh salsa for a juicy kick, a dollop of sour cream for tangy creaminess, a sprinkle of chopped cilantro for herbal brightness, or a scoop of guacamole for that signature Mexican richness. It’s all about building your perfect bite.

Side Dishes

A crisp, simple green salad or street-style corn makes a perfect companion, balancing the rich, savory layers of your Chicken Fajita Flatbreads. If you want something heartier, serve with black beans or seasoned rice for a complete Tex-Mex experience. Don’t forget some tortilla chips for scooping up any stray fillings!

Creative Ways to Present

Slice the flatbreads into smaller pieces for a shareable appetizer at your next party, or serve them whole for a satisfying meal. Arrange on a large wooden board with bowls of toppings so everyone can customize their own. If you’re feeling extra festive, offer a DIY flatbread bar—just set out the warm naan, fajita mix, chicken, cheese, and toppings, then let guests build their dream Chicken Fajita Flatbreads at the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Fajita Flatbreads, let everything cool to room temperature before storing. Keep the flatbreads, chicken, and veggie topping in separate airtight containers. This keeps the bread from getting soggy and preserves the vibrant flavors for tomorrow’s lunch or dinner.

Freezing

Fajita filling freezes beautifully! Place the chicken, peppers, and onions in a freezer-safe container for up to 2 months. For best results, wrap naan separately (you don’t want it sticking together!). Thaw everything in the fridge overnight before reheating and assembling your flatbreads.

Reheating

To bring your Chicken Fajita Flatbreads back to life, warm the veggie-chicken mixture in a hot skillet until heated through. Toast naan in the oven at 350°F for a few minutes, then assemble as usual. If your cheese needs melting, pop the whole flatbread under the broiler for an extra-melty finish.

FAQs

Can I use a different kind of flatbread?

Absolutely! While naan gives a soft, slightly chewy bite that works perfectly for Chicken Fajita Flatbreads, you can use pita, lavash, or even pre-baked pizza crusts. Just keep an eye on baking time, as thinner breads toast up more quickly.

How spicy are these flatbreads?

The base recipe has a gentle kick thanks to cayenne and pepperjack cheese, but you’re in full control. Use less cayenne for a mild version or go bold with extra chiles or spicy salsa. The toppings let everyone adjust the heat to their liking.

Can I make Chicken Fajita Flatbreads vegetarian?

Definitely! Swap in sautéed mushrooms, black beans, or sliced portobello for the chicken. You’ll still get all the classic fajita flavors, just in a plant-based package that everyone can enjoy.

Do I have to use liquid smoke?

Liquid smoke adds authentic grilled flavor, but if you don’t have any, no worries—your Chicken Fajita Flatbreads will still taste fantastic. Try adding a pinch of smoked paprika or just enjoy the natural char from the sautéed peppers and onions.

Can these be prepped ahead for a party?

Yes! Sauté the peppers, onions, and chicken ahead of time, then assemble and warm flatbreads in the oven just before guests arrive. Set out toppings buffet-style for a festive, relaxed vibe that lets everyone build their own creations.

Final Thoughts

There’s something truly irresistible about fresh, colorful, and cheesy Chicken Fajita Flatbreads loaded up with all your favorite toppings. Nothing beats that first bite, and sharing them with friends or family makes them even better. I hope you give this recipe a try soon—the flavors are bold, the assembly is fun, and it’s almost guaranteed that you’ll reach for this dish again and again!