Cheesy Pepperoni Stromboli Recipe

Imagine the most inviting aroma filling your kitchen: bubbling cheese, zesty pepperoni, and warm, golden dough. That’s the promise of Cheesy Pepperoni Stromboli! This crowd-pleasing, handheld masterpiece is my go-to for game nights, easy dinners, or when you want all the thrills of pizza without the fuss. With its oozy cheese, spicy pepperoni, and flaky crust to rival any pizzeria, every bite celebrates nostalgic comfort and shareable joy. If you’re craving a dish that wows with minimal effort, Cheesy Pepperoni Stromboli is about to become your new favorite.

Ingredients You’ll Need

Cheesy Pepperoni Stromboli relies on a handful of simple ingredients, but each one brings its own essential magic to the party. Every bite is built on thoughtful layers of flavor and texture that come together in that signature stromboli style.

• Pizza dough: The backbone of the stromboli, giving you that perfect crisp outside and tender inside; store-bought works like a charm here!
• Shredded mozzarella cheese: Melty, stretchy mozzarella is key for the ultimate cheesy pull in every bite.
• Sliced pepperoni: Classic, zesty pepperoni brings tons of flavor and a satisfying bite; opt for sandwich-size slices for full coverage.
• Grated Parmesan cheese: Adds a salty, nutty note that takes the cheese factor up a notch.
• Italian seasoning: A fragrant blend ties everything together with just the right hint of herbs.
• Egg (beaten): Brushed on top, the egg wash ensures a glossy, golden finish that looks irresistible.
• Marinara sauce (for dipping): Rich and tangy, the dipping sauce is the final flourish—don’t skip it!

How to Make Cheesy Pepperoni Stromboli

Step 1: Preheat Your Oven

Get started by heating your oven to 375°F (190°C). A hot oven is crucial for creating that beautifully browned, crusty exterior and ensuring the cheese inside gets perfectly melty.

Step 2: Prepare the Dough

On a lightly floured surface, gently roll out your pizza dough into a large rectangle. Try to keep it even—about ¼ inch thick is perfect for an ideal balance of crust and filling.

Step 3: Add Mozzarella Cheese

Sprinkle the shredded mozzarella evenly across the dough, being careful to leave a one-inch border around the edges. This edge will help seal your stromboli closed later on and prevent oozing cheese.

Step 4: Layer Pepperoni

Next, arrange your pepperoni slices over the cheese in a neat layer. Don’t be shy—the more, the merrier! This step is where the Cheesy Pepperoni Stromboli gets its signature kick.

Step 5: Add Parmesan and Seasoning

Sprinkle grated Parmesan and a generous dusting of Italian seasoning all over the pepperoni layer. These little touches turn your stromboli from good to truly great.

Step 6: Roll the Dough

Starting from a long side, carefully and tightly roll up the dough into a log, tucking in the ends to keep all that cheesy goodness inside. Getting a snug roll helps everything bake evenly.

Step 7: Place on Baking Sheet

Transfer your rolled and sealed Cheesy Pepperoni Stromboli seam-side down onto a greased baking sheet so it keeps its lovely shape while baking.

Step 8: Brush with Egg

Brush the entire surface with beaten egg. This not only creates an appetizing shine but also helps the crust turn a gorgeous, golden color.

Step 9: Cut Slits

Using a sharp knife, make a few small slits in the top of the stromboli. These little vents let steam escape, so your crust doesn’t burst during baking.

Step 10: Bake

Slide your stromboli into the oven and bake for 25–30 minutes, or until the crust is deeply golden and you catch the first whiff of bubbling cheese.

Step 11: Cool and Serve

Let your Cheesy Pepperoni Stromboli rest for a few minutes after baking. Slice it up while warm and serve with plenty of marinara on the side for dipping perfection.

How to Serve Cheesy Pepperoni Stromboli

Garnishes

Sprinkle a little extra Parmesan and maybe a few ribbons of fresh basil over the top for a pretty, fragrant flourish. If you’re feeling bold, a pinch of red pepper flakes or a drizzle of garlic butter can send your stromboli over the top.

Side Dishes

Keep it classic with a fresh Caesar or simple mixed green salad, or pair your Cheesy Pepperoni Stromboli with roasted vegetables for a complete meal. Potato wedges or antipasto skewers also make fun, hearty sides.

Creative Ways to Present

For parties, slice the stromboli into thin spirals and arrange them on a platter with a bowl of marinara for dipping. Or, serve whole for a dramatic table centerpiece and let friends slice their own. Either way, you’ll wow your guests!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cheesy Pepperoni Stromboli tightly in foil or plastic wrap and refrigerate. It keeps beautifully for up to three days while staying moist and flavorful.

Freezing

Freeze whole or in slices: once cooled, wrap tightly in plastic wrap then foil. Stromboli freezes well for up to two months, making it a lifesaver for busy weeks or last-minute guests.

Reheating

Reheat slices in a 350°F (175°C) oven for best texture—just 10 minutes does the trick! The crust gets back its crunch, the cheese melts again, and no soggy microwave disasters in sight.

FAQs

Can I use a homemade pizza dough?

Absolutely! Homemade dough definitely adds an extra touch of love to your Cheesy Pepperoni Stromboli. Just aim for a soft, slightly elastic dough for best rolling and baking.

What other fillings can I add?

Feel free to experiment! Sautéed mushrooms, bell peppers, olives, or even a handful of spinach work beautifully. Just don’t overload on wet ingredients, as they can make the inside soggy.

Can I make Cheesy Pepperoni Stromboli ahead for a party?

You sure can—assemble, cover, and refrigerate your stromboli before the party, then just pop it in the oven when you’re ready. It’s a perfect make-ahead dish for stress-free entertaining.

How do I know when my stromboli is done baking?

Look for a deep golden color on the crust and listen for the gentle sizzle of cheese inside. If you’re unsure, a quick check with a spatula or knife should reveal melted cheese and piping hot filling.

Can I make a vegetarian version?

Of course! Simply skip the pepperoni and load up on your favorite sautéed veggies and extra cheese for a delightfully cheesy vegetarian stromboli.

Final Thoughts

Once you try this Cheesy Pepperoni Stromboli, you’ll wonder how you ever lived without it. It’s joyful, hearty, and irresistibly shareable—the kind of recipe you’ll crave on repeat. Give it a go, and see how quickly it disappears!

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