If you’re craving a sweet, comforting treat that brings the magic of campfire cooking right to your hands, Campfire Cinnamon Rollups are your new go-to! Imagine gooey, just-caramelized sugar and warm cinnamon hugging soft crescent dough, all roasted to perfection over open flames. These rollups are easy to whip up, totally irresistible, and a huge hit whether you’re with family or friends. One bite, and you’ll agree: nothing captures cozy campfire vibes quite like these delectable morsels.

Campfire Cinnamon Rollups Recipe - Recipe Image

Ingredients You’ll Need

Gathering up what you need for Campfire Cinnamon Rollups is as easy as it gets—each simple ingredient shines in the final bite. Every item plays a role in giving you that classic swirl of sweetness, buttery texture, and an aroma that pulls everyone around the fire a little closer.

Crescent Rolls: These ready-to-bake dough triangles are the key to soft, fluffy rollups that cook evenly and quickly over a campfire.
Sugar: Classic white sugar caramelizes beautifully, adding sweetness and a delicate crunch to the toasted exterior.
Cinnamon: The unmistakable warm spice that makes each bite magical and reminds you of your favorite bakery treats.
Powdered Sugar (optional): For an extra finishing touch, powdered sugar transforms into a silky glaze, making your rollups look and taste bakery-worthy.
Water (for glaze, optional): Just a splash brings the glaze together for drizzling perfection.

How to Make Campfire Cinnamon Rollups

Step 1: Combine the Cinnamon and Sugar

Start your Campfire Cinnamon Rollups adventure by mixing the cinnamon and sugar in a small bowl. Take a moment to inhale—the aroma of cinnamon is the opening act for the sweet performance ahead. Give it a good stir so every granule is coated, ensuring each rollup gets that perfect spiced sweetness in every bite.

Step 2: Prepare the Crescent Rolls

Next, pop open that tube of crescent rolls (arguably one of life’s little joys). Separate the dough into its individual triangles and get ready to wrap. Each triangle is the perfect size for wrapping around a skewer—no fuss, no mess. This step is all about creating that soft, pillowy interior that will contrast beautifully with the caramelized exterior.

Step 3: Roll in Cinnamon Sugar

This is where the magic happens. Take each crescent-wrapped skewer and gently roll it in your cinnamon sugar mixture. Make sure every bit of dough is generously coated—you want every bite to be a blend of sweetness and spice. Don’t worry if some falls off, it just means a little extra crunch where it sticks!

Step 4: Cook Over the Campfire

Now comes the part everyone looks forward to: roasting! Hold the skewered rollups over the campfire, turning them frequently so they cook evenly and don’t burn. This should take about five minutes. Watch as the dough puffs and the sugar gets bubbly and golden—this is Campfire Cinnamon Rollups bliss in the making.

Step 5: Optional Powdered Sugar Glaze

If you want to take your rollups to a whole new level, quickly whisk together powdered sugar and a splash of water to form a simple glaze. Drizzle this over your freshly cooked rollups for that glossy, sweet finish. It’s like the icing on the cake, only better because, well, you made it over a campfire.

How to Serve Campfire Cinnamon Rollups

Garnishes

Serving Campfire Cinnamon Rollups is half the fun! For that final wow factor, a drizzle of homemade glaze or a dusting of extra cinnamon sugar goes a long way. You can even sprinkle on a bit of chopped toasted nuts for an added crunch or a touch of orange zest for a fresh twist.

Side Dishes

If you’re out camping, pair your rollups with mugs of hot cocoa or spiced apple cider—perfection! At home, try fresh fruit or a dollop of whipped cream on the side for a little extra indulgence. These rollups also pair beautifully with strong coffee for a sweet breakfast treat.

Creative Ways to Present

Why not take presentation up a notch? Arrange Campfire Cinnamon Rollups standing in a mason jar, wrap them individually in parchment for grab-and-go snacking, or serve them in a big basket, family-style. You could even tuck tiny skewered versions into lunchboxes for a delightful surprise.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Campfire Cinnamon Rollups left after your feast, let them cool completely, then store them in an airtight container. They’ll stay fresh at room temperature for about two days, making them the perfect late-night nibble or sweet breakfast snack.

Freezing

Want to save some for another time? These rollups freeze surprisingly well. Lay them out in a single layer on a baking sheet to freeze, then transfer to a freezer bag. When stored properly, they’ll be good for up to a month—just thaw and reheat when the craving strikes.

Reheating

To bring leftover Campfire Cinnamon Rollups back to gooey, fresh-baked perfection, pop them in the oven at 350°F for about 5-7 minutes. If you’re in a rush, a quick zap in the microwave works too—just be mindful they’ll soften a bit more than when oven-warmed.

FAQs

Can I make Campfire Cinnamon Rollups without a campfire?

Absolutely! Simply bake your rollups on a sheet pan in a preheated oven at 375°F for about 10-12 minutes until golden and bubbly. It’ll bring all the same delicious flavor right into your kitchen.

What’s the best way to keep the dough from sticking to the skewer?

If you lightly oil or spray the skewer before wrapping on the dough, it should release easily after cooking. Metal or sturdy wooden skewers both work well—just make sure wood is soaked beforehand if using over open flames.

Can I use other spices or add-ins in the sugar mixture?

Definitely! Nutmeg, cardamom, or even pumpkin spice are wonderful in the sugar mix. For extra fun, you can also sprinkle mini chocolate chips or crushed nuts onto the dough before rolling.

Are Campfire Cinnamon Rollups kid-friendly to make?

Kids absolutely love helping with this recipe—especially wrapping the dough and rolling in sugar. Just be sure an adult handles the roasting, and keep a safe distance from the flames.

How do I make the glaze without powdered sugar?

If you’re out of powdered sugar, try whisking honey or maple syrup with a tiny bit of water instead. It brings its own delicious flavor and perfect shine to the rollups.

Final Thoughts

Campfire Cinnamon Rollups are more than just a dessert—they’re a memory in the making, no matter where you are. Invite a little sweet adventure into your day and give these a try soon. Your tastebuds (and everyone around you) will be so glad you did!