Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

This Amish-Style Apple and Cinnamon Baked Oatmeal is pure comfort in a baking dish—a delightful blend of juicy apples, warm cinnamon, and wholesome oats all cozied up together. It’s the sort of breakfast that makes you want to linger at the table a little longer! You’re promised incredible aromas as it bakes, a golden and hearty texture, and flavors that transport you straight to a sun-dappled country kitchen. Whether you’re feeding family or meal-prepping your own morning magic, this is sure to be a new favorite.

Ingredients You’ll Need

The beauty of Amish-Style Apple and Cinnamon Baked Oatmeal lies in its simplicity—every ingredient counts! These pantry staples come together to create a bake that’s hearty, flavorful, and just the right amount of sweet, with apples adding freshness and warmth in every bite.

• Old-fashioned rolled oats: The backbone of the bake, providing a chewy, hearty texture that holds up beautifully in the oven.
• Baking powder: Helps give the oatmeal a delicate lift, so each spoonful feels almost cake-like instead of dense.
• Ground cinnamon: Infuses the entire dish with spicy, sweet warmth—absolutely essential for that classic flavor.
• Ground nutmeg: A pinch goes a long way in adding depth, giving the apples a deliciously fragrant backdrop.
• Salt: Just enough to balance the sweetness and enhance all the other flavors.
• Lightly packed brown sugar: Adds gentle molasses richness, complementing the apples and spices.
• Milk: Keeps the oatmeal moist and creamy—dairy or plant-based both work wonderfully!
• Large eggs: Binds everything together for a sturdy yet tender result.
• Vanilla extract: One splash to round out the flavor with a sweet, comforting note.
• Melted butter or coconut oil: Adds moisture and a touch of richness—choose based on your taste and dietary preference.
• Honeycrisp or Gala apples, peeled and diced: The star of the show! Fresh, sweet, and a little tart, their juicy bites make each forkful special.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Prep Your Dish and Oven

Begin by greasing a 9×13-inch baking dish so nothing sticks—making both baking and cleanup a breeze. Also, set your oven to preheat at 325°F. That gentle heat is key for slowly baking the Amish-Style Apple and Cinnamon Baked Oatmeal to golden perfection without drying it out.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar. Blending these dry ingredients first ensures that the spices and leavening are evenly distributed, so every bite tastes just right.

Step 3: Combine the Wet Ingredients

Grab a second bowl and whisk the milk, eggs, and vanilla extract together thoroughly. The eggs bring everything together, while the vanilla is your secret weapon for that subtle sweetness.

Step 4: Assemble the Oatmeal Mixture

Now, pour the wet ingredients into your big bowl of dry ingredients. Give everything a good stir, then add in the melted butter or coconut oil. This step creates a luscious, creamy base for the apples to snuggle into.

Step 5: Layer the Apples and Oat Mixture

Scatter your diced apples evenly in the prepared baking dish. Then, pour the oatmeal mixture over the apples, smoothing it out gently with a spatula. The apples beneath will soften up, while their juices soak into the oats above—delicious!

Step 6: Bake to Perfection

Slide your baking dish into the oven and bake for 35 to 45 minutes, until the top is golden and the center is set. The aromas that fill your kitchen? Absolutely irresistible. Let your Amish-Style Apple and Cinnamon Baked Oatmeal cool slightly before serving so it slices neatly while staying wonderfully warm inside.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal

Garnishes

Top your baked oatmeal with an extra sprinkle of cinnamon, a handful of chopped nuts, or even a drizzle of maple syrup for a touch of rustic charm. A spoonful of Greek yogurt or a dollop of whipped cream takes things to the next level if you’re feeling indulgent!

Side Dishes

This cozy bake pairs beautifully with crispy bacon or savory breakfast sausage. For something lighter, serve it alongside fresh fruit or a simple leafy green salad tossed with citrus vinaigrette—the freshness balances the cozy spices of the Amish-Style Apple and Cinnamon Baked Oatmeal.

Creative Ways to Present

Spoon warm squares of oatmeal into individual ramekins for a fun brunch presentation, or pack slices into mason jars layered with yogurt and more apples for breakfast on the go. You can also dust with powdered sugar for a sweet, bakery-inspired finish that impresses any guest.

Make Ahead and Storage

Storing Leftovers

After the oatmeal has cooled, cover the baking dish tightly or transfer leftovers to an airtight container. Refrigerate for up to five days—perfect for easy grab-and-go breakfasts all week!

Freezing

Yes, Amish-Style Apple and Cinnamon Baked Oatmeal freezes beautifully. Slice it into portions, wrap each tightly, and store in a freezer-safe container or zip-top bag for up to three months. Just thaw and reheat whenever you need a wholesome, homemade treat.

Reheating

To reheat, pop an individual serving in the microwave for one to two minutes, or warm several slices covered in the oven at 325°F for about 10-15 minutes. Add a splash of milk if you want to keep things extra moist and creamy.

FAQs

Can I use quick oats instead of old-fashioned rolled oats?

Quick oats will work in a pinch, but the texture will be softer and less hearty. For that classic, chewy bite in Amish-Style Apple and Cinnamon Baked Oatmeal, stick with old-fashioned oats if possible.

Can I use other fruits besides apples?

Absolutely! Pears or berries are wonderful alternatives or additions. Adjust the sugar slightly if you’re using tarter fruits to keep the balance of sweet and spice just right.

What milk should I use?

Any milk you love will do the trick. Whole milk makes the bake richer, but almond, oat, or coconut milk are all delicious dairy-free swaps for Amish-Style Apple and Cinnamon Baked Oatmeal.

Is it possible to make this dish vegan?

Yes! Use flax eggs or a commercial egg replacer, swap in plant-based milk, and choose coconut oil instead of butter. The result is still just as cozy and satisfying.

How do I know when it’s baked through?

The center should be set with just a gentle wobble—like bread pudding—and the top should be golden brown. If you insert a toothpick, it should come out mostly clean with only a few crumbs.

Final Thoughts

Give this Amish-Style Apple and Cinnamon Baked Oatmeal a spot on your breakfast table and watch it disappear! There’s something magical about the way the apples and spices mingle in each bite. Whether you serve it for a lazy weekend brunch or prep it for busy mornings, this warm, wholesome bake is sure to win hearts. Happy baking!

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