Cottage Cheese Raspberry Mousse Recipe

If you’re searching for a dessert that’s blissfully creamy, light, and somehow manages to taste indulgent and refreshing all at once, look no further than Cottage Cheese Raspberry Mousse. This easy-to-prepare treat blends tangy raspberries with velvety cottage cheese and a touch of sweetness, creating a wonderful pink cloud that’s equally at home at a summer picnic or as a graceful finale to a home-cooked meal. Few recipes can deliver stunning results with such little effort and wholesome ingredients—it’s no wonder this has become a go-to favorite in my kitchen.

Ingredients You’ll Need

The magic of Cottage Cheese Raspberry Mousse is in its simplicity—each ingredient shines, offering a subtle boost of flavor, color, and luscious texture. Together, they build a mousse that’s bright, creamy, and never too sweet. Here’s what you’ll need, plus a few tips to help each one shine its brightest:

• Cottage Cheese: The foundation for creamy texture, and it brings a gentle tang that balances the sweetness without heaviness.
• Fresh Raspberries: Bold in color and flavor, their tartness and natural juices create the trademark pink hue and a fresh finish.
• Honey or Maple Syrup: Choose your favorite; both lend a natural sweetness that marries perfectly with the fruit and cheese.
• Vanilla Extract: Just a hint deepens the overall flavor profile and gives the mousse a bakery-style aroma.
• Fresh Raspberries and Mint Leaves: These are for garnish, turning each serving into a visually striking, restaurant-worthy dessert.

How to Make Cottage Cheese Raspberry Mousse

Step 1: Blend Everything Together

Start by grabbing your blender or a trusty food processor. Toss in the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract. Blend the mixture on high speed until the raspberries have completely broken down, and the mousse is silky smooth with a gorgeous, pale pink color. You’re aiming for a texture that’s so creamy, you won’t believe it didn’t come from a fancy bakery.

Step 2: Portion the Mousse Into Glasses

Once your Cottage Cheese Raspberry Mousse is perfectly blended, scoop it out and divide it evenly among four small serving glasses or dessert cups. This step makes for an elegant presentation and helps the mousse chill faster. Use a spoon or silicone spatula so every last bit of mousse finds its way into the cups.

Step 3: Chill to Set

Cover the glasses loosely with plastic wrap, then pop them into the refrigerator for at least 1 hour. This brief chill allows the flavors to meld and the mousse to firm up just enough to hold its lovely, spoonable texture. If you have a little extra time, letting it chill longer will only make it taste better!

Step 4: Garnish and Serve

When you’re ready to serve, remove the mousse from the fridge and add a few fresh raspberries and a sprig of mint to each glass. The final touches might seem simple, but they make the Cottage Cheese Raspberry Mousse look as fresh and vibrant as it tastes—just the thing for impressing your friends or treating yourself to a moment of joy.

How to Serve Cottage Cheese Raspberry Mousse

Garnishes

The classic approach is to top each mousse glass with a handful of fresh raspberries and a little mint—it’s simple, beautiful, and lets the flavors pop. For something extra-special, try a light dusting of powdered sugar, a drizzle of honey, or even a sprinkling of finely grated dark chocolate for a decadent touch that echoes the mousse’s natural charm.

Side Dishes

Cottage Cheese Raspberry Mousse makes a brilliant partner with crisp almond biscotti, shortbread cookies, or even a wafer-thin tuile. For a lighter touch, pair it with a citrus salad or sliced kiwi. These accompaniments highlight the mousse’s creamy texture and fruity notes, turning dessert into a balanced and celebratory plate.

Creative Ways to Present

This mousse looks lovely in small glasses, but you can also serve it in tiny mason jars, espresso cups, or even hollowed-out citrus halves for a playful presentation. For parties, try assembling a dessert bar with a big bowl of the mousse, assorted toppings, and pretty serving spoons—let everyone customize their own Cottage Cheese Raspberry Mousse creation!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have a little leftover Cottage Cheese Raspberry Mousse, simply cover each glass or transfer the mousse to an airtight container. It will stay fresh in the fridge for up to three days, though you may find the flavor is at its brightest within the first 24 hours. Just be sure to add the garnishes right before serving for the freshest look and taste.

Freezing

Want to make a batch ahead of time? Cottage Cheese Raspberry Mousse can be frozen! Pour the blended mousse into small containers, cover tightly, and freeze for up to one month. Thaw overnight in the refrigerator, then whisk to restore its creamy consistency before garnishing and serving. Keep in mind, the texture might be slightly less smooth after freezing, but it still tastes wonderful.

Reheating

There’s no need to reheat this fluffy dessert—it’s designed to be served chilled! If it’s been stored in the freezer, be patient, let it thaw in the refrigerator, and give it a gentle stir before spooning into glasses and adding your preferred toppings.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work beautifully in Cottage Cheese Raspberry Mousse. Just be sure to thaw and drain them well to avoid watering down your mousse, and you may need to blend a bit longer for a smooth finish.

Is there a way to make this mousse dairy-free?

Yes! Substitute the cottage cheese with a creamy, dairy-free alternative like almond or cashew-based “ricotta” and check that your other ingredients are vegan-friendly by using maple syrup instead of honey. The result is still delicious and creamy.

Can I make Cottage Cheese Raspberry Mousse ahead for a party?

This recipe actually shines as a make-ahead dessert! Prepare and blend the mousse up to a day in advance, store it in the refrigerator, and garnish just before serving for the loveliest presentation and freshest flavor.

How can I reduce the sweetness?

If you prefer a less-sweet treat, simply reduce the honey or maple syrup to a couple of tablespoons, then taste and add more if needed—the natural tartness of raspberries will still keep the mousse bright and lively.

What if I don’t have a blender or food processor?

If you don’t have a blender, you can try using a handheld immersion blender or even a mixing bowl and whisk. Just mash the raspberries thoroughly and mix everything together as smooth as you can—the mousse may be a bit rustic, but it will still be tasty!

Final Thoughts

I hope this Cottage Cheese Raspberry Mousse brings as much delight to your table as it does to mine—it’s that rare blend of nourishing and decadent, perfect for both everyday indulgence and special celebrations. It comes together so quickly, you’ll find yourself reaching for it again and again. Give it a try, share it with loved ones, and get ready for a little pink-hued happiness in every spoonful!

Print