Greek Chicken Burgers Recipe

Imagine taking your first bite into a juicy Greek Chicken Burgers creation: tender, herby patties overflowing with Mediterranean flavors, tucked into a soft bun and finished with vibrant toppings like tzatziki, feta, and crisp lettuce. This recipe transforms simple ground chicken into a sunshine-packed handheld feast, loaded with fresh dill, spinach, and tangy sun-dried tomatoes. If you love big flavors and healthy, satisfying meals that make weeknights feel special, these Greek Chicken Burgers are sure to be your new go-to favorite.

Ingredients You’ll Need

Ingredients You’ll Need

Greek Chicken Burgers come together with just a handful of approachable, everyday ingredients. Each one is chosen to give a unique flavor boost, a hint of color, or an irresistible texture that makes every bite memorable.

• Ground chicken: Perfect for soaking up all those wonderful Mediterranean seasonings, ground chicken keeps the burgers light and juicy.
• Red onion: Diced red onion adds a lovely hint of sweetness and pleasant crunch as the burgers cook.
• Garlic cloves: Minced fresh garlic infuses the patties with deep, savory aroma and flavor.
• Sun-dried tomatoes: These little gems give a tangy intensity and a chewy texture to every bite.
• Baby spinach: Roughly chopped spinach brings freshness, color, and even a touch of nutrition to the mix.
• Fresh dill: Chopped dill is the secret to that signature Greek taste—don’t skip it!
• Dried oregano: Two teaspoons bring earthiness and warmth for that unmistakable Mediterranean note.
• Kosher salt: Essential for bringing out all the vibrant flavors in the burger patties.
• Ground black pepper: Just enough to round out the seasonings with gentle heat.
• Extra virgin olive oil: Used for cooking, this brings beautiful richness and helps the patties form a golden crust.
• Butter lettuce (optional): For a crisp, cooling wrap or topping that plays perfectly against the warm burgers.
• Tzatziki sauce (optional): Creamy, garlicky, and full of cucumber tang—this classic sauce is a must-have for serving.
• Crumbled feta cheese (optional): Sprinkle on for a salty, briny finish.
• Sliced onion, tomato, or avocado (optional): These toppings bring juiciness, creamy texture, and a burst of freshness.

How to Make Greek Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by grabbing a medium-sized mixing bowl. Add in the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, and roughly chopped spinach. Sprinkle in the chopped fresh dill, dried oregano, kosher salt, and ground black pepper. Use your hands (yes, it gets a little messy!) to combine everything until evenly mingled. This step is key—the more evenly you mix, the better the flavors meld in the finished Greek Chicken Burgers.

Step 2: Form the Patties

Once your mixture looks well blended and colorful, divide it into four equal portions. With slightly wet hands (it helps prevent sticking), gently shape each mound into a round, flat patty about a half-inch thick. Laying them out on a plate or sheet pan as you go makes it simple to keep the process neat, and ensures your Greek Chicken Burgers cook evenly.

Step 3: Cook the Patties

Pour the extra virgin olive oil into a large skillet set over medium heat. When the oil starts to shimmer, gently add the patties. Let them cook undisturbed for about 5 minutes—this is how you get that irresistible golden crust. Flip with a spatula and cook another 5 minutes, or until they’re cooked through and no longer pink in the center. Prefer grilling? Feel free to fire up the grill and cook the patties for the same amount of time on each side.

Step 4: Assemble the Burgers

Now comes the fun part: assembly! Lay out your butter lettuce and buns, spread on a generous drizzle of tzatziki, then stack on the warm burger patty. Pile on crumbled feta, slices of onion, tomato, or avocado, and finish with an extra sprig of fresh dill, if you like. The possibilities are endless, so tailor your Greek Chicken Burgers to match your mood (or whatever toppings you have in the fridge).

How to Serve Greek Chicken Burgers

Garnishes

No Greek Chicken Burgers are complete without a few well-chosen garnishes. Fresh dill sprigs and a squeeze of lemon elevate the flavors instantly, while creamy tzatziki draped over each patty brings coolness and zip. Don’t skip the crumbled feta cheese for a salty pop, and if you’re a veggie lover, heap on some crisp cucumber ribbons or paper-thin red onion.

Side Dishes

These burgers love good company. Pair them with a classic Greek salad loaded with tomatoes, cucumbers, and olives, or keep it simple with crispy sweet potato fries. Or, make dinner a real Mediterranean feast with orzo salad, lemon-roasted potatoes, or charred shishito peppers. The flavors all play beautifully with the herbs and spices in the Greek Chicken Burgers.

Creative Ways to Present

Want to mix things up? Serve the patties bunless on a bed of arugula and quinoa for a fresh, weeknight-friendly bowl, or slice them up and tuck into pita pockets for an easy lunch. Kids love them as mini sliders, and they’re party-perfect when cut into quarters and served with toothpicks and a lineup of dipping sauces.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftover Greek Chicken Burgers, pop them in an airtight container and refrigerate for up to 4 days. The patties stay moist and tasty, making leftovers a welcome lunchtime treat—just wait until you taste how the flavors deepen overnight!

Freezing

Planning ahead? You can freeze uncooked patties by layering them between sheets of parchment paper and storing in a zip-top bag for up to 2 months. Thaw them overnight in the refrigerator before cooking, or freeze cooked patties, then reheat when you’re ready to dive into easy Greek Chicken Burgers anytime.

Reheating

To reheat, simply pop the patties in a skillet over medium heat for a few minutes per side, or warm them in the oven at 350°F until heated through. Microwaving works too, but for the best texture, stovetop or oven options keep the patties juicy without drying them out.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works beautifully in place of chicken and still soaks up all the fresh Mediterranean flavors. Just look for a variety with a little bit of fat for the juiciest burgers.

What can I use if I don’t have sun-dried tomatoes?

You can swap in finely chopped roasted red peppers, kalamata olives, or even a handful of halved cherry tomatoes for a touch of tang and color. The Greek Chicken Burgers will still turn out deliciously flavorful.

How do I prevent the patties from sticking to the grill?

Be sure to oil the grill grates well and thoroughly preheat the grill before adding the patties. A gentle touch helps too—once the burgers form a golden crust, they’ll release more easily when flipped.

Can I make these burgers gluten free?

Definitely! The burger mixture itself is naturally gluten free, just be sure to serve with gluten free buns or try a lettuce wrap for a crunchy, low-carb alternative—either way, you’re in for a treat.

Is there a dairy-free option?

Of course! Skip the feta cheese and use a dairy-free yogurt to make your own tzatziki, or go with your favorite plant-based spread. Everything else in the Greek Chicken Burgers recipe stays the same.

Final Thoughts

There’s just something irresistible about a meal that brings together big, bold flavors with wholesome ingredients, and these Greek Chicken Burgers do exactly that. Whether you’re feeding a crowd or making dinner for one, I hope you have as much fun making and devouring them as I do. Trust me, this is one recipe you’ll want to put on repeat!

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