English Muffin Breakfast Pizzas Recipe

English Muffin Breakfast Pizzas are a go-to morning sensation in my kitchen—each bite is stacked with cheesy, bacon-studded eggs and a tangy kick from chili sauce on a perfectly toasted English muffin. This recipe is the champion of effortless brunches and speedy breakfasts, transforming simple ingredients into comforting handheld pies you’ll remember. Whether you’re serving a hungry crowd or just fueling your own day, these English Muffin Breakfast Pizzas deliver flavor, color, and fun in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

Let’s celebrate how a handful of pantry staples can come together to create something absolutely irresistible. Each ingredient in these English Muffin Breakfast Pizzas plays its own starring role in building layers of texture and taste, and there’s no need for anything fancy—just pure breakfast magic at your fingertips.

• Eggs: The heart of your breakfast pizzas, bringing a fluffy, protein-packed foundation.
• Heavy Cream: Adds richness and helps make the scrambled eggs extra creamy and tender.
• Salt: Essential for seasoning and letting all the other great flavors pop.
• Pepper: Lends a gentle kick and warmth to balance the richness of the eggs.
• Onion Powder: Gives a subtle savory note without overpowering the eggs—a quiet flavor hero.
• Real Bacon Bits: Smoky, salty bacon flecks add texture and irresistible breakfast flavor.
• English Muffins: These are your delicious, sturdy base, crisping up beautifully in the oven.
• Heinz Chili Sauce: Offers a sweet-tangy layer that wakes up every bite—don’t skip it.
• Shredded Mozzarella and Cheddar Cheese Blend: Melts to gooey, golden perfection and brings that classic pizza vibe.

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven and Prep Your Eggs

Start by preheating your oven to 400F, so it’s piping hot and ready to crisp those English muffins just right. Then crack all eight eggs into a medium mixing bowl. The eggs will be the star of your filling, so give them your full attention!

Step 2: Whisk in Cream and Seasoning

Pour your heavy cream right in with the eggs, then whisk until the mixture is completely smooth and creamy. Add the salt, pepper, and onion powder, and give it another good whisk—every bite should be perfectly seasoned and full of cozy flavor.

Step 3: Scramble Eggs and Add Bacon

Pour the egg mixture into a lightly greased nonstick sauté pan over medium heat. As the eggs cook, gently push them around with a spatula so they’re soft and fluffy, not dry. When they’re just set (no longer wet-looking), sprinkle in 1/2 cup of the bacon bits and stir for bacon in every bite!

Step 4: Prep the English Muffin Bases

Slice your English muffins in half and lay them cut-side up on a baking sheet. Each muffin half is the perfect mini pizza crust—sturdy, toasty, and full of nooks and crannies to soak up all the toppings.

Step 5: Build the Pizzas

Spread a thin layer of the tangy chili sauce onto each English muffin half. Then, top each one generously with your fluffy bacon-egg mixture, nestling it into all those nooks. Sprinkle the shredded cheese blend over the top, letting it spill right to the edges for a beautiful, melty crown. Finish with the last bit of bacon bits for a pop of salty crunch on top.

Step 6: Bake to Perfection

Slide your baking sheet into the oven and let the English Muffin Breakfast Pizzas bake for 8-10 minutes—just until the cheese is gooey, melted, and a little golden. Serve immediately and enjoy every warm, savory bite!

How to Serve English Muffin Breakfast Pizzas

Garnishes

When it comes to garnishing your English Muffin Breakfast Pizzas, a little goes a long way. Sprinkle with freshly chopped chives, parsley, or even a bit of sliced green onion for a fresh pop of color. If you love heat, a light dusting of red pepper flakes or a dash of hot sauce right before serving adds extra zing.

Side Dishes

Pair these breakfast pizzas with a crisp green salad or a bowl of seasonal fruit for balance. Hash browns or roasted potatoes make them even heartier, and a glass of fresh orange juice or coffee rounds everything out for a perfect weekend brunch spread.

Creative Ways to Present

For a fun twist, serve the English Muffin Breakfast Pizzas on a big wooden board so everyone can grab their favorite. Or make a DIY breakfast pizza buffet with toppings like sliced avocado, pico de gallo, or sautéed veggies, and let guests customize their own pizzas for a playful morning feast.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra English Muffin Breakfast Pizzas, simply cool them completely and store in an airtight container in the fridge for up to three days. They stay flavorful and satisfyingly cheesy, perfect for busy mornings.

Freezing

For longer storage, wrap cooled pizzas tightly in plastic wrap and foil, then pop into a zip-top freezer bag. They’ll keep well for up to a month. This makes them perfect for meal prep—just grab and reheat any day you need breakfast on the go!

Reheating

To reheat, bake the English Muffin Breakfast Pizzas directly from chilled or frozen in a 350F oven for 8-10 minutes, or until they’re warmed through and the cheese is bubbly again. You can also microwave for 30-60 seconds if you’re in a hurry, though the muffin will be softer than with oven reheating.

FAQs

Can I make these English Muffin Breakfast Pizzas vegetarian?

Absolutely! Just skip the bacon bits or swap them for sautéed mushrooms, spinach, or finely chopped bell peppers to keep all the flavor but make it meat-free.

Are English Muffin Breakfast Pizzas gluten-free?

Traditional English muffins contain gluten, but you can easily use your favorite gluten-free English muffins or slices of gluten-free bread to keep the pizzas celiac-friendly.

What can I substitute for Heinz chili sauce?

If you don’t have chili sauce, a mix of ketchup with a splash of sriracha or your favorite barbecue sauce works really well and adds a similar sweet-tangy punch.

Can I use other cheeses?

For sure! While mozzarella and cheddar are crowd-pleasers, feel free to mix in pepper jack, provolone, or even a smoky gouda for an interesting twist.

Do these work as a make-ahead breakfast for meal prep?

Yes! English Muffin Breakfast Pizzas were born for meal prep—just make a batch, store them in the fridge or freezer, and enjoy a hot, satisfying breakfast every day with almost no effort.

Final Thoughts

If you’re looking for a recipe that will brighten up any morning, these English Muffin Breakfast Pizzas truly shine. They’re quick, endlessly customizable, and packed with comforting flavors. Give them a try—you might just find yourself reaching for this recipe every time breakfast or brunch calls!

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