Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe

Every family has that one legendary recipe, and Jimmy Carter’s Grandmother’s Peanut Butter Cookies are exactly that in my house: the kind of treat that makes you stop what you’re doing and sneak another bite. Rich with creamy peanut butter, a hint of vanilla, and that classic crumbly texture, these cookies bring generations together with every mouthwatering crisscross. Whether you’re baking for a holiday celebration or simply in the mood for a sweet afternoon pick-me-up, this recipe promises a warm, nostalgic hug in cookie form.

Ingredients You’ll Need

There’s something magical about how such simple, everyday pantry ingredients come together to make Jimmy Carter’s Grandmother’s Peanut Butter Cookies utterly irresistible. Each component has a special job to do, whether it’s lending softness, sweetness, or that iconic nutty flavor.

• Butter (1/2 cup, softened): Helps create a tender, melt-in-your-mouth crumb and adds rich flavor.
• Peanut butter (1 cup): The true star here, providing that deep, toasty nuttiness and creamy texture.
• Granulated sugar (1/2 cup): Lends a classic sweetness and a hint of crispness to the edges.
• Brown sugar, packed (1/2 cup): Adds moisture and a lovely caramel note for depth of flavor.
• Egg (1): Binds everything together for just the right amount of chewiness.
• Vanilla extract (1 teaspoon): Enhances and rounds out all the other flavors beautifully.
• All-purpose flour (1 1/4 cups): Gives the cookies structure without making them overly dense.
• Baking soda (1/2 teaspoon): Ensures the cookies rise and bake up with a tender texture.
• Salt (1/4 teaspoon): Brightens up the flavors and balances the sweetness perfectly.

How to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and to make cleanup a breeze. Taking care with these first steps sets the tone for baking success.

Step 2: Cream the Fats

In a large mixing bowl, combine the softened butter and peanut butter. Grab your electric mixer or a sturdy wooden spoon and beat until the mixture is smooth, fluffy, and fully blended. This step is where the magic starts, setting the foundation for soft, flavorful cookies.

Step 3: Sweeten the Deal

Pour in the granulated sugar and packed brown sugar, then beat everything together until the mixture turns light and creamy. The sugars add more than just sweetness—they help give each cookie that delicate, crispy edge.

Step 4: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Mix until everything is fully incorporated and the dough takes on a luxurious, slightly glossy texture. You’ll notice the aroma becomes positively irresistible at this stage.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and prevents any little salty or bitter pockets in your finished cookies.

Step 6: Make the Dough

Gradually mix the dry ingredients into the wet ingredients. Stir gently just until combined—overmixing can lead to tougher cookies, and nobody wants that! The dough will be thick and a little sticky, which is perfect.

Step 7: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll each one into a ball between your hands. Arrange them on your prepared baking sheet, giving them some space to spread as they bake.

Step 8: Signature Crisscross Pattern

Dip a fork in a little sugar, then press it gently into each dough ball to create the classic crisscross pattern. Not only is this step iconic for Jimmy Carter’s Grandmother’s Peanut Butter Cookies, but it also flattens the dough for even baking.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 10 to 12 minutes. You’ll know they’re done when the edges turn lightly golden and the kitchen smells like pure heaven. Don’t overbake—soft centers will firm up as the cookies cool.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This step is key for perfect texture and easy lifting off the tray. Once cool, grab a glass of milk and dig in!

How to Serve Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Garnishes

While these cookies are wonderful just as they are, a quick dusting of powdered sugar or a drizzle of melted chocolate can turn Jimmy Carter’s Grandmother’s Peanut Butter Cookies into an extra-special treat. You might also sprinkle a few crushed peanuts or even a pinch of flaky sea salt atop each one for added crunch and an uptick in flavor.

Side Dishes

Pair your cookies with a tall glass of cold milk (classic!), a creamy vanilla milkshake, or a cup of rich hot cocoa for the ultimate comfort combo. Fresh fruit, like apple slices or grapes, makes a bright, refreshing side that balances the cookie’s richness.

Creative Ways to Present

For a charming gift or party platter, stack the cookies in jars layered with parchment, or arrange them on a tiered stand. Sandwich a scoop of vanilla or chocolate ice cream between two cookies for an easy, crowd-pleasing dessert twist on Jimmy Carter’s Grandmother’s Peanut Butter Cookies. Little cellophane bags tied with ribbon also make darling gifts for neighbors and friends.

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container at room temperature, where they’ll easily stay fresh and chewy for up to five days. Layering parchment or wax paper between the cookies helps prevent them from sticking together and keeps them looking bakery-fresh.

Freezing

Jimmy Carter’s Grandmother’s Peanut Butter Cookies freeze exceptionally well! Arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to zip-top bags or an airtight container. They’ll keep beautifully in the freezer for up to three months—just thaw at room temperature whenever cravings strike.

Reheating

If you love a warm cookie, pop one or two into the microwave for about 8-10 seconds. This quick burst of heat brings back that fresh-from-the-oven aroma and charm, making the peanut butter flavor even more luscious.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add a bit of crunch and texture for a fun twist on the traditional Jimmy Carter’s Grandmother’s Peanut Butter Cookies. Just keep in mind the cookies may look a bit more rustic but will still taste fantastic.

Can I double the recipe?

Yes, you can easily double or even triple this recipe. Just make sure to use a larger mixing bowl and consider baking in batches, so your cookies have plenty of space to spread evenly on the baking sheets.

Are Jimmy Carter’s Grandmother’s Peanut Butter Cookies gluten-free?

As written, they do contain all-purpose flour, so they’re not gluten-free. However, you can substitute a high-quality 1:1 gluten-free baking flour, which usually works well in this recipe without a noticeable change in taste or texture.

What if I don’t have brown sugar?

No brown sugar? No problem! Substitute with additional granulated sugar and add a teaspoon of molasses if you have it. This will mimic the subtle caramel notes brown sugar brings to Jimmy Carter’s Grandmother’s Peanut Butter Cookies.

How do I keep my cookies soft?

To keep your cookies soft, store them in an airtight container with a slice of bread or a few apple slices—the moisture prevents the cookies from drying out, ensuring each bite is just as soft and chewy as the first.

Final Thoughts

If you’re searching for a classic recipe that feels both nostalgic and impossibly delicious, give Jimmy Carter’s Grandmother’s Peanut Butter Cookies a try. Every batch is a little piece of comfort, packed with peanut butter love. You might just find yourself baking these for every gathering (or midnight snack run) from now on!

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