Healthy Greek Yogurt Brownies (67 calories each) Recipe

If you’re craving rich, ultra-fudgy brownies that won’t derail your healthy habits, these Healthy Greek Yogurt Brownies (67 calories each) are pure magic. They’re impossibly moist and decadent, with deep chocolate flavor, gooey pockets of melt-in-your-mouth dark chocolate, and the satisfaction of knowing there’s no guilt in enjoying every single bite. You won’t believe how quickly this recipe comes together—and how impressive the results are, whether you’re sharing with friends or keeping them tucked away for a midweek treat.

Ingredients You’ll Need

This recipe is all about thoughtfully simple ingredients that make every bite count! Each element enhances the flavor, keeps the brownies moist, or brings that signature chocolatey richness that a good brownie absolutely must deliver.

• 35 g Dark chocolate (for melting): Delivers luxurious chocolate flavor and sets the base for fudgy texture.
• 35 g Dark chocolate (chopped, to mix in): Bits of gooey chocolate create texture in every bite—don’t skip!
• 2 tbsp Coconut oil: Gives the brownies a tender crumb and subtle richness without dairy butter.
• 180 g 0% Fat Free Greek yogurt: The hero ingredient for keeping things moist and adding protein, all while lightening up the calorie count.
• 1 Egg: Binds everything together and helps raise the brownies just the right amount.
• 1 pinch Sea salt: Balances and intensifies the chocolate flavor—always a must in brownies.
• 50 g Oat flour: Keeps it naturally gluten free and adds a soft chew.
• 20 g Cacao powder: The backbone for deep, intense chocolate taste.
• 60 ml Skim milk: Adds a bit of creaminess without extra fat.
• 120 g Granulated stevia: Sweetens things up with zero guilt and no added sugar.
• 1 tsp Vanilla extract: Brings out the best in chocolate and rounds out the flavors beautifully.
• 0.5 tsp Baking powder: Gives a gentle lift so your brownies aren’t too dense.

How to Make Healthy Greek Yogurt Brownies (67 calories each)

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 180°C (or 160°C if you’re using a fan oven) which is 350°F, Gas 4. Take an 8×6 inch baking pan, line it with parchment paper, and let a little bit hang over the edges for easy lifting later. This simple setup ensures your Healthy Greek Yogurt Brownies (67 calories each) come out clean and neat every time.

Step 2: Melt Chocolate and Coconut Oil

In a microwave-safe bowl or gently over a saucepan, melt 35 grams of dark chocolate together with the 2 tablespoons of coconut oil. Give it a good stir until smooth, glossy, and completely combined. Set aside so it cools slightly—this becomes the fudgy heart of your brownies.

Step 3: Mix the Dry Ingredients

Grab your biggest mixing bowl and whisk together oat flour, cacao powder, baking powder, salt, and the stevia. This step evenly distributes all the dry ingredients, ensuring every brownie is perfectly chocolaty with a uniform crumb.

Step 4: Whisk the Wet Ingredients

In a second bowl, combine the Greek yogurt, egg, skim milk, and vanilla extract. Then pour in your cooled chocolate-coconut oil mixture. Mix until smooth and luscious—trust me, it smells absolutely amazing at this stage!

Step 5: Bring It All Together—and Add Chocolate Chunks

Fold your wet mixture gently into the bowl of dry ingredients, being careful not to overmix (just enough to combine!). Now, tumble in your chopped dark chocolate chunks, folding them through so they’re scattered throughout the batter. These little pockets will turn gooey as the Healthy Greek Yogurt Brownies (67 calories each) bake.

Step 6: Pour and Sprinkle

Scrape your brownie batter into the prepared pan, smoothing it into the corners. If you feel like being fancy (I always do!), scatter a few extra chocolate bits on top. They’ll melt into glossy puddles that make every square look irresistible.

Step 7: Bake to Perfection

Pop the pan in the oven and bake for 30 to 35 minutes. Since all ovens are a little different, start checking at the 30-minute mark: when a knife or toothpick comes out mostly clean (with a few moist crumbs), the brownies are ready. They’ll smell incredible. Try not to eat them straight from the pan—cooling is key for clean slices and maximally fudgy texture!

Step 8: Cool and Slice

Once baked, let your brownies cool in the pan before using the parchment to lift them out. This ensures beautifully neat slices and helps them set up for the ultimate chew. Now you’re ready to enjoy Healthy Greek Yogurt Brownies (67 calories each) in all their glory!

How to Serve Healthy Greek Yogurt Brownies (67 calories each)

Garnishes

For a fresh twist, dust your brownies lightly with extra cacao powder or top with a shower of chopped nuts for crunch. A few fresh berries (like raspberries or strawberries) alongside each piece make the chocolate sing, and a tiny swirl of Greek yogurt or a dollop of light whipped cream adds a bakery-worthy finish.

Side Dishes

If you’re serving Healthy Greek Yogurt Brownies (67 calories each) for dessert, try pairing them with a simple fruit salad or a scoop of your favorite low-calorie ice cream. A hot espresso or cup of herbal tea alongside is the perfect way to balance the richness of the chocolate.

Creative Ways to Present

Turn these brownies into an elegant parfait by layering cubes with Greek yogurt and berries in a glass. Or cut them into tiny squares for a party tray—perfect for a healthy sweet bites platter. They even work as an energy-boosting breakfast treat when crumbled over vanilla yogurt and granola!

Make Ahead and Storage

Storing Leftovers

Store any leftover Healthy Greek Yogurt Brownies (67 calories each) in an airtight container at room temperature for up to two days. If you prefer a firmer, even fudgier texture, you can keep them in the fridge—the flavors become more intense!

Freezing

Yes, you can freeze these brownies! Layer parchment between each square and pack them into a freezer-safe box or zip-top bag. They’ll be ready for craving emergencies for up to three months. Just thaw at room temperature or gently in the fridge overnight.

Reheating

To enjoy that just-baked warmth, microwave a brownie for 15–20 seconds. If using the oven, wrap a couple squares in foil and heat for a few minutes at 160°C/320°F. The chocolate gets melty again, and the brownie is soft and oozy—so good with a mug of coffee!

FAQs

Can I use a different sweetener instead of stevia?

Absolutely! Granulated erythritol, monk fruit, or even coconut sugar (for a slightly higher calorie count) all work well. Just aim for the same sweetness level and note it may slightly change the texture.

Can I make these brownies dairy-free?

Yes, just swap the Greek yogurt and skim milk for coconut yogurt and any non-dairy milk you enjoy. The brownies will still hold together beautifully, though the flavor will subtly change.

Is it possible to use whole wheat flour instead of oat flour?

Certainly! Whole wheat flour works well and will give your brownies a slightly heartier texture. The flavor is still delicious and holds up to the rich chocolate intensity.

How do I know when my brownies are done baking?

Keep a close eye at the 30-minute mark. If a knife or toothpick inserted into the center comes out mostly clean with just a few sticky crumbs, they’re perfect. Overbaking might make them dry, so pull them out on the earlier side if you prefer gooey brownies.

Can I double this recipe for a crowd?

You sure can! Just bake in a larger rectangular pan, and keep an eye on baking time. Depending on the pan, you might need an extra five minutes—test for doneness with a knife as usual.

Final Thoughts

There’s something wildly satisfying about having a tray of Healthy Greek Yogurt Brownies (67 calories each) ready to enjoy—rich, chocolatey, and totally mindful. Go ahead and bake a batch soon; your future self (and anyone lucky enough to share them with you) will thank you!

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