Steak Avocado Corn Bowl with Cilantro Sauce Recipe

If you’re searching for that perfect meal which feels like sunshine in a bowl, the Steak Avocado Corn Bowl with Cilantro Sauce is sure to become your new favorite. Juicy slices of flank steak, fresh-cut avocado, roasted golden corn, and fluffy quinoa come together in the most vibrant way, all crowned with a tangy cilantro cream that ties the flavors together. Each bite offers a playful mix of textures and a burst of zesty goodness, making this dish an absolute showstopper for weeknight dinners or festive gatherings alike.

Ingredients You’ll Need

Every ingredient in this Steak Avocado Corn Bowl with Cilantro Sauce delights! has a star role to play, bringing its own flair to the table. From the robust protein of the steak to the creamy richness of avocado and that unmistakable citrus kick, this is a bowl where every component shines.

• Flank steak: Offers lean beefy flavor and tenderness, perfect for slicing thin and layering over your bowl.
• Ripe avocado: Creamy, buttery, and packed with healthy fats, avocado is essential for that luscious texture contrast.
• Corn kernels: A quick roast brings out their natural sweetness and adds a smoky char that livens up every bite.
• Quinoa: This protein-rich grain is wonderfully fluffy and acts as the hearty base for your bowl.
• Fresh cilantro: Bright, herbal, and transformative when folded into the cream sauce and sprinkled on top.
• Lime: Just a squeeze gives the whole bowl a pop of citrus vigor that keeps things light and fresh.
• Sour cream: The creamy partner for cilantro, building the luscious sauce that defines the Steak Avocado Corn Bowl with Cilantro Sauce delights!
• Garlic: Minced and mixed into the sauce, it brings bold flavor in every drizzle.
• Salt: Enhances and fine-tunes all of the flavors swimming in your bowl.
• Pepper: Balances the richness and adds a gentle bite to both steak and sauce.
• Olive oil: Used for both searing the steak and roasting the corn, it infuses every element with irresistible depth.

How to Make Steak Avocado Corn Bowl with Cilantro Sauce

Step 1: Prep and Season the Flank Steak

Begin by giving your steak a little time to warm up by resting it on the counter for about 30 minutes. This helps the meat cook evenly and stay juicy. Generously season it all over with salt and pepper, letting those flavors infuse the beef.

Step 2: Sear and Rest the Steak

Heat a sturdy skillet over medium-high and add a slick of olive oil. Sear your steak for 4-5 minutes on each side to achieve a gorgeous golden crust and a succulent, medium-rare slice. Once cooked, transfer the steak to a plate and allow it to rest for 5 minutes; this keeps those precious juices right where they belong.

Step 3: Roast the Corn

In the same skillet, add a bit more olive oil and toss in the corn kernels. Roast for 5-7 minutes, stirring now and then, until you see golden spots and smell that irresistible caramelized aroma. Roasted corn brings out a sweetness and a bit of smoky depth that really makes this Steak Avocado Corn Bowl with Cilantro Sauce delights! pop.

Step 4: Mix Up the Cilantro Cream Sauce

Grab a mixing bowl and combine sour cream, chopped cilantro, minced garlic, and the bright juice of one lime. Whisk until smooth and flecked with that cheerful green, then season to taste with salt and pepper. This sauce is everything — tangy, herby, creamy, and lively — truly the soul of your Steak Avocado Corn Bowl with Cilantro Sauce.

Step 5: Assemble Your Bowl

Spoon fluffy cooked quinoa into each bowl, then arrange the sliced steak, roasted corn, and creamy avocado on top. Drizzle with a generous helping of the cilantro cream sauce, and don’t forget a final scattering of fresh cilantro for a beautiful, flavorful finish.

How to Serve Steak Avocado Corn Bowl with Cilantro Sauce

Garnishes

Top your Bowl with Cilantro Cream Sauce delights! with extra chopped cilantro, a pinch of flaky salt, freshly cracked black pepper, or even a dusting of chili flakes for gentle heat. A wedge of lime on the side is always a good idea, letting everyone add as much zesty brightness as they like.

Side Dishes

This bowl is a meal all on its own, but it pairs beautifully with simple sides like a mixed green salad tossed in a citrus vinaigrette, warm tortillas, or some roasted sweet potato wedges for extra color and comfort.

Creative Ways to Present

For a fun twist, try building mini Bowls with Cilantro Cream Sauce delights! in mason jars for a picnic, or set up a build-your-own bowl bar for friends and let everyone customize their toppings. It’s an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Keep any extra Bowl with Cilantro Cream Sauce delights! elements (steak, quinoa, and corn) in separate airtight containers in the refrigerator for up to 3 days. Store the cilantro cream sauce separately as well to keep everything fresh and vibrant.

Freezing

While the sauce and avocado are best enjoyed fresh, you can freeze the cooked steak, corn, and quinoa for up to a month. Make sure they are cooled completely before sealing in freezer-safe containers or bags, and label with the date to keep things organized.

Reheating

Simply reheat the steak, corn, and quinoa gently in the microwave or on the stovetop with a splash of water to keep everything moist. Slice fresh avocado right before serving and drizzle the sauce over after warming for the freshest flavor.

FAQs

Can I use a different cut of steak?

Absolutely! Skirt steak or sirloin both work wonderfully in this Bowl with Cilantro Cream Sauce delights! Just keep an eye on cooking time, as thinner cuts may cook a bit faster.

Is there a dairy-free alternative for the cream sauce?

Definitely. Swap the sour cream with your favorite dairy-free alternative like coconut yogurt or a plain vegan yogurt, and you’ll still get a tantalizing sauce for your Bowl with Cilantro Cream Sauce delights!

Can I prep the quinoa in advance?

Yes, making quinoa a day ahead and keeping it chilled not only saves time but also enhances convenience; just fluff it with a fork before serving to loosen it up.

What can I substitute if I don’t like cilantro?

If cilantro isn’t your thing, fresh parsley or a bit of basil still bring lots of green, herby freshness to the Bowl with Cilantro Cream Sauce delights!, just with a different spin.

Can I grill the corn and steak instead of using a skillet?

You sure can! Grilling adds fantastic char and smoky aromas, making your Bowl with Cilantro Cream Sauce delights! even more summery and irresistible.

Final Thoughts

I hope you feel inspired and ready to dig into a Bowl with Cilantro Cream Sauce delights! It’s a feast for the senses that’s just as fun to make as it is to share. Give it a try, invite your favorite people over, and get ready for rave reviews — this is one bowl everyone will remember!

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