If you’re looking for a colorful, crowd-pleasing dinner that’s bursting with flavor, Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! This dish transforms humble bell peppers into little edible bowls packed with savory ground chicken, sweet pineapple, and bold teriyaki sauce—all mingling together for a perfectly balanced bite every single time. Whether you’re cooking for family or friends, this recipe will charm everyone at the table and deliver not just deliciousness, but a show-stopping presentation!

Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, but each one brings its own unique character to the table, making the final dish sing with vibrant color and flavor. Here’s what makes these Teriyaki Pineapple Chicken Stuffed Peppers are a must-try!

Ground chicken: Lean and mild, it soaks up all the delicious teriyaki goodness while keeping things lighter than beef or pork.
Cooked rice: Provides a satisfying, slightly chewy texture and helps make the filling hearty without being too heavy.
Diced pineapple (fresh or canned): Brings a pop of sweetness and juiciness that pairs perfectly with the savory notes of the chicken and sauce.
Teriyaki sauce: The main flavor driver here—choose a good-quality sauce for that balanced mix of salty, sweet, and tangy.
Bell peppers (any color): Not only do they become the tastiest edible bowls, but they also add a gorgeous rainbow to your dinner table.
Chopped green onions: Sprinkle these on top for a fresh, punchy finish and a lovely splash of green.
Olive oil: Gives a bit of richness and helps brown the chicken to perfection.
Garlic powder: Adds warmth and depth to the filling, tying everything together beautifully.
Ginger powder: Just a hint gives a gentle zing that complements both teriyaki and pineapple.
Salt and pepper to taste: Essential for bringing out every flavor in this dish.
Sesame seeds for garnish (optional): A final touch for crunch and visual appeal—definitely worth it!

How to Make Teriyaki Pineapple Chicken Stuffed Peppers are a must-try!

Step 1: Preheat and Prep the Peppers

Start by heating your oven to 375°F (190°C) so it’s ready to go when you are. Next, slice the tops off your bell peppers and remove the seeds and membranes inside—this makes them the perfect little vessels for all your tasty filling. Place the empty peppers upright in a baking dish, snug but not cramped.

Step 2: Sauté the Chicken

In a large skillet over medium heat, drizzle that olive oil and let it get nice and hot. Add the ground chicken, using a spatula to break it up as it cooks. You want it beautifully browned and cooked through, which will take about 5 to 7 minutes.

Step 3: Add Garlic, Ginger, Salt, and Pepper

Once your chicken looks golden and fragrant, shake in the garlic powder, ginger powder, and a little salt and pepper. Stir everything together and let it cook for another minute until the spices are blooming and the fragrance floats around your kitchen.

Step 4: Simmer with Rice, Pineapple, and Teriyaki Sauce

Now for the best part—add your cooked rice, diced pineapple, and generous teriyaki sauce to the skillet. Mix well and let the flavors meld for 2 to 3 minutes, ensuring everything is heated through and perfectly saucy.

Step 5: Fill the Peppers

Grab a spoon and scoop that mouthwatering pineapple-chicken mixture right into each pepper. Gently press it down so you fill every nook—don’t be shy!

Step 6: Bake Covered and Uncovered

Cover your dish with aluminum foil and bake for 25 minutes to soften the peppers and let all the flavors melt together. Once that’s done, pull off the foil and return the dish to the oven for 10 more minutes, allowing the peppers to get tender and just a little bit roasted on the edges.

Step 7: Garnish and Serve

Top with chopped green onions and a sprinkle of sesame seeds if you love that gentle crunch and nuttiness. Serve your Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! piping hot, and watch the smiles appear!

How to Serve Teriyaki Pineapple Chicken Stuffed Peppers are a must-try!

Garnishes

A finishing flourish of chopped green onions and a scattering of sesame seeds add color, crunch, and a fresh, aromatic lift. If you’re feeling fancy, add a few cilantro leaves or even a drizzle more teriyaki sauce right before serving. Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! with these little extras on top—the final effect is irresistible.

Side Dishes

These peppers can totally hold their own, but they also love a friend or two on the plate. Try serving them with a simple cucumber salad, steamed edamame, or some roasted sweet potatoes. Sticky jasmine rice on the side is also a winner if your crowd is extra hungry!

Creative Ways to Present

For a casual weeknight dinner, serve each stuffed pepper individually. But if you want to impress, slice the peppers in half and arrange them artfully on a platter. Or, offer them as a colorful addition to a buffet spread—Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! for potlucks and parties, since they look as good as they taste.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though I can almost guarantee they’ll disappear fast), just let the Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! cool to room temperature, then transfer them to an airtight container. They’ll keep in the refrigerator for up to 4 days, still tasting fresh and fabulous.

Freezing

These peppers freeze remarkably well. Wrap each one tightly in plastic wrap, then pop them in a freezer-safe bag or container. Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! even after a stint in the freezer. They’ll keep for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, place your stuffed peppers in a baking dish, cover with foil, and warm them in a 350°F oven for about 20 minutes, or until heated through. For a quick fix, you can also microwave them for 2 to 3 minutes—just keep an eye out so they don’t dry out.

FAQs

Can I use ground turkey or beef instead of chicken?

Absolutely! Ground turkey or beef will work beautifully, lending their own flavors to the filling. Just adjust the cooking time as needed—Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! no matter which protein you pick.

Can I make these ahead of time?

Yes! You can prep the stuffed peppers a day ahead, cover, and refrigerate before baking. When ready, just pop them in the oven as directed. This makes entertaining with Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! so easy!

What if I’m out of rice?

Quinoa, cauliflower rice, or even cooked farro can step in—each offers a different twist in texture and flavor but is equally delicious in these Teriyaki Pineapple Chicken Stuffed Peppers are a must-try!

How do I make this recipe gluten-free?

Just use a gluten-free teriyaki sauce (it’s widely available!) and check that your other ingredients don’t have any hidden gluten. With that simple swap, Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! for everyone at your table.

Can I add more vegetables?

Definitely—diced carrots, zucchini, or snap peas make great additions to the filling. The more color, the better! Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! with extra veggies tucked inside.

Final Thoughts

There’s something simply magical about meals that sparkle with flavor, color, and joy—Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! I guarantee they’ll become a favorite in your kitchen too. Serve them up and get ready for rave reviews!