If you’re a fan of creamy cheesecake and the unmistakable spiced sweetness of Biscoff, you’re in for a treat! These No Bake Mini Biscoff Cheesecakes are pure magic in individual portions, offering a heavenly balance of rich, tangy cream cheese and the toasty, caramelized crunch of Biscoff cookies. The best part? They come together without ever touching your oven, making them perfect for easy entertaining or a delightfully decadent treat when you crave something special but fuss-free.

Ingredients You’ll Need

No Bake Mini Biscoff Cheesecakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No Bake Mini Biscoff Cheesecakes lies in their simple ingredient list. Each component has a starring role, whether it’s balancing the tanginess, adding irresistible creaminess, or giving you that signature Biscoff flavor and crunch.

Biscoff cookies: These legendary cookies form the crisp, spiced base and shine in every bite of the crust.
Unsalted melted butter: Butter binds the cookie crumbs together, making for a buttery, melt-in-your-mouth crust.
Heavy cream (cold): Whipping this creates volume and a dreamy lightness in the cheesecake filling.
Full-fat cream cheese (softened): Gives that classic tangy cheesecake flavor and a rich, silky texture to your minis.
Powdered sugar: Sweetens the filling perfectly without any grittiness and keeps it smooth.
Creamy Biscoff cookie butter: Intensifies the caramelized, spiced profile right in the filling and as a glorious topping.
Sour cream (room temperature): Adds just the right hint of tang and helps the filling stay luscious, never heavy.
Pure vanilla extract: Rounds out and deepens the flavors for a truly gourmet taste.
Pinch of salt: Enhances all those sweet and spiced flavors in the cheesecake.
Extra Biscoff cookie butter: For that glorious, melting layer on top of each cheesecake.
Additional Biscoff cookies (for garnish): Use whole or crushed for a fun, decorative crunch.
Whipped cream: Light and fluffy, this final touch takes your cheesecakes to the next level.

How to Make No Bake Mini Biscoff Cheesecakes

Step 1: Make the Biscoff Cookie Crust

Start your journey by pulsing the Biscoff cookies in a food processor until they’re like fine sand. Pour in the melted butter and blitz once more; the mixture should hold together when pressed. This is the foundation of your No Bake Mini Biscoff Cheesecakes, so don’t rush it! The crust combines crunch and buttery sweetness, carrying all those classic spiced notes.

Step 2: Prepare Pans and Press In Crust

Spray two mini cheesecake pans (or two muffin pans lined with cupcake liners) with non-stick spray, which ensures easy removal. Evenly divide the buttery Biscoff crumb mixture—about 1 tablespoon per cavity—pressing firmly with the back of a spoon to pack it down. Pop the pans in the fridge or freezer while you get the filling ready. This chills and firms up the crust, so it stands up to the creamy layer.

Step 3: Whip the Heavy Cream

In a chilled mixing bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. This takes just a couple of minutes, but keep an eye on it—over-mixing can turn it grainy. As soon as it holds peaks, transfer it to the refrigerator to keep it cold and fluffy while you work on the main filling.

Step 4: Make the Cheesecake Filling

In another bowl, beat together the softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until you have a completely smooth, creamy mixture with no lumps. This is the irresistible core of the No Bake Mini Biscoff Cheesecakes, with each ingredient contributing to silky-smooth texture and rich flavor.

Step 5: Fold in the Whipped Cream

Using a rubber spatula, gently fold the whipped cream into the cheesecake base mixture. Take your time and use light motions—this keeps the filling airy and gives each bite a mousse-like cloudiness. You want a streak-free, uniform blend.

Step 6: Pipe and Smooth the Filling

Spoon your finished filling into a piping bag fitted with a round tip for gorgeous, bakery-worthy cheesecakes. Pipe onto the chilled crusts and use the back of a spoon to smooth out the tops. The filling should sit just above the crust, ready to set into a firm but creamy mini cheesecake.

Step 7: Chill the Cheesecakes

Patience is key—refrigerate your No Bake Mini Biscoff Cheesecakes for at least 6 hours (or overnight, for the best texture). Chilling allows the flavors to meld and the filling to set, giving you clean, decadent bites with every forkful.

Step 8: Add the Biscoff Cookie Butter Topping

Just before serving, melt Biscoff cookie butter in the microwave for about 20 to 30 seconds until pourable, then carefully spoon or spread it over each mini cheesecake. Allow the topping to drip over the sides—total drool factor—and pop them back in the fridge for another 15 to 20 minutes to set.

Step 9: Decorate and Enjoy!

The final flourish! Garnish each cheesecake with a whole or crumbled Biscoff cookie and a swirl of whipped cream. Serve them up with pride—these little gems are as beautiful as they are delicious.

How to Serve No Bake Mini Biscoff Cheesecakes

Garnishes

Elevate your No Bake Mini Biscoff Cheesecakes with playful finishing touches! A dollop of fresh whipped cream, a crisp Biscoff cookie tucked at an angle, or a sprinkle of crushed cookies adds both flair and a textural contrast. For a burst of color, try a drizzle of caramel sauce or even a raspberry or two perched on top.

Side Dishes

Let these cheesecakes shine as the star of the show, but if you’d like to serve them as part of a spread, try pairing with strong coffee or a robust chai latte—the spicy, creamy flavors are a perfect match. A bowl of lightly sweetened fresh berries on the side is also a refreshing, tart companion.

Creative Ways to Present

Think beyond plain cupcake liners! Serve your No Bake Mini Biscoff Cheesecakes in clear parfait glasses for a layered look, or use mini mason jars with lids for a sweet portable picnic dessert. For parties, arrange them on a tiered tray with extra crumbles and cookies sprinkled all around.

Make Ahead and Storage

Storing Leftovers

If you have any (lucky you!), store leftover No Bake Mini Biscoff Cheesecakes in an airtight container in the refrigerator for up to five days. They hold their shape and flavor amazingly well, making them an ideal make-ahead treat.

Freezing

Absolutely! These cheesecakes freeze beautifully. Place them on a tray to freeze solid, then transfer to a zip-top freezer bag or container. Thaw in the fridge for a few hours before serving. For best texture, hold off on garnishing with whipped cream until they’re fully thawed.

Reheating

No reheating needed—these are designed to be served chilled! Simply let them sit at room temperature for a few minutes before serving if you prefer a slightly softer bite, but they are most enjoyable straight from the fridge.

FAQs

Can I make No Bake Mini Biscoff Cheesecakes ahead of time?

Yes, these are a fantastic make-ahead dessert! The longer chill time helps the flavors come together and ensures the filling is perfectly set and creamy.

Can I use a different cookie for the crust?

While Biscoff cookies deliver unparalleled flavor, you can swap in graham crackers or speculoos cookies for a similar spiced effect. Just know you might lose a bit of that unique Biscoff magic.

How do I get the smoothest cheesecake filling?

Always start with room temperature cream cheese and sour cream, and beat until the mixture is completely smooth before folding in the whipped cream. This ensures a uniform and luscious texture.

Is there a way to make these cheesecakes gluten free?

Absolutely—just use a gluten-free speculoos-style cookie for the crust, and confirm your Biscoff spread is certified gluten-free. All other ingredients are naturally gluten-free!

Can I make these in a regular cheesecake pan instead of minis?

Definitely! Simply press the crust into the bottom of a standard springform pan, add the filling, and follow the rest of the steps. The chill time may be a bit longer for a larger cheesecake to set fully.

Final Thoughts

There’s something magical about the combination of creamy cheesecake and spiced Biscoff in a treat that requires zero baking. These No Bake Mini Biscoff Cheesecakes are joy in every bite, and I hope you get as much delight from sharing them with friends and family as I do. Give them a try—you might just discover your new signature dessert!