Sparkling Vanilla Pear Mocktails Recipe

If you’re searching for a drink that’s both refreshing and charmingly sophisticated, Sparkling Vanilla Pear Mocktails are about to become your new go-to. Imagine the sweetness of ripe pears, kissed with a hint of natural vanilla and maple, all topped off with lively bubbles and a spiced, jewel-toned rim. It’s the kind of mocktail that turns any ordinary moment into a celebration, whether you’re hosting brunch or simply unwinding after a long day. This delightful recipe brings together a medley of flavors that dance together in every sip, making it a truly memorable treat for all ages.

Ingredients You’ll Need

Each ingredient for our Sparkling Vanilla Pear Mocktails is carefully chosen to create layers of flavor and a visually show-stopping drink. Don’t worry—this recipe relies on everyday favorites with just a few little extras for that wow factor, each contributing something special to taste, texture, or color.

• 3 cups Ceres pear juice blend: This sweet, luscious juice forms the heart of the mocktail, delivering a rich pear flavor with a perfect natural sweetness.
• 2 vanilla bean pods (cut in half and partially sliced open): Whole vanilla beans add a warm, aromatic complexity you just can’t get from extract—slice them to release even more of their lovely fragrance.
• 1 tablespoon maple syrup: Maple syrup gives the mocktail a subtle, earthy sweetness that elevates the fruity base without overpowering it.
• 1 cup sparkling water: The ultimate touch for a festive finish, sparkling water adds effervescence that makes every sip feel celebratory.
• 1 lemon or lime wedge (for glass preparation): A swipe of citrus juice ensures the cinnamon sugar sticks perfectly to your glasses and adds a pop of brightness.
• 2 tablespoons cinnamon sugar (for glass rimming): The cinnamon sugar rim offers a touch of sweet spice and visual appeal with every glassful.
• Ice: A generous handful chills your mocktail and keeps it wonderfully refreshing from the first sip to the last.
• Fresh thyme or rosemary sprigs for garnish: These aromatic herbs deliver a lovely aroma and a sprinkle of elegance to your finished Sparkling Vanilla Pear Mocktails.

How to Make Sparkling Vanilla Pear Mocktails

Step 1: Infuse the Pear Juice with Vanilla and Maple

Start by combining your Ceres pear juice blend, maple syrup, and those gorgeous vanilla bean pods in a pitcher. Stir everything together gently, making sure the vanilla pods release all their fragrant, flavorful seeds. Slip the pitcher into your refrigerator and let it rest for anywhere from 30 minutes up to 4 hours—the longer you let it chill, the deeper the vanilla and maple flavors will intertwine with the pear juice.

Step 2: Prepare the Glasses

To give your Sparkling Vanilla Pear Mocktails that extra-special touch, rub a lemon or lime wedge around the rims of your serving glasses. Dip each rim into cinnamon sugar, twisting gently to coat the edge evenly. This simple step adds both sparkle and spice, creating a beautiful (and tasty) prelude with every sip.

Step 3: Add the Bubbles

Just before you’re ready to serve, pour the sparkling water into your infused juice mixture and give everything a gentle stir to combine. This is where the transformation happens—those lively bubbles turn your mocktail into something truly festive.

Step 4: Assemble the Drinks

Fill each prepared glass with a generous handful of ice. Slowly pour in your mocktail mixture, letting it cascade over the ice for a crisp, invigorating finish. The pear and vanilla aromas will hit you right away, inviting you to take that first luscious sip.

Step 5: Garnish and Serve

Finish each glass with a notch of vanilla bean pod and a sprig of fresh thyme or rosemary. Not only do these garnishes look stunning, they add delicate herbal notes that beautifully complement the sweet, mellow flavors of your Sparkling Vanilla Pear Mocktails.

How to Serve Sparkling Vanilla Pear Mocktails

Garnishes

Go all out with your garnishes to create eye-catching, fragrant drinks. A half vanilla bean pod resting on the rim, along with a fresh sprig of thyme or rosemary, instantly elevates your presentation. Their gentle herbal scent wafts up with every sip, making the experience even more alluring. For a little extra flair, add a delicate pear slice or a twist of lemon peel if you have some on hand—more color and more charm!

Side Dishes

Pair Sparkling Vanilla Pear Mocktails with light bites that share their delicate sweetness or contrast with a savory crunch. Think buttery shortbread cookies, soft cheeses like brie or goat cheese on crackers, or even a fresh fruit platter. These accompaniments balance the refreshing nature of the mocktail and make any gathering feel far more indulgent.

Creative Ways to Present

Get playful with your presentation! Serve Sparkling Vanilla Pear Mocktails in coupe glasses for a glam, vintage vibe, or mason jars for something more rustic and relaxed. For special occasions, float edible flowers or add custom cocktail picks threaded with pear cubes and herb sprigs. No two servings have to look the same—let your creativity run wild and make each glass feel like a mini celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Sparkling Vanilla Pear Mocktails, pour the mixture (without ice) into a sealed jar or pitcher and store it in the fridge for up to 2 days. While the bubbles may settle, the flavor will stay lovely and deeply infused. Give it a good gentle stir before serving again to re-blend any separated ingredients.

Freezing

Want to get ahead on prep? Freeze the pear juice, vanilla, and maple mixture (before adding sparkling water!) in an airtight container. Thaw in the refrigerator overnight, stir, and add sparkling water just before serving. Avoid freezing the finished mocktail with sparkling water, as it can go flat.

Reheating

Mocktails are meant to be enjoyed chilled, so there’s no need to reheat. If the mixture has been refrigerated or slightly frozen, simply give it a zestful stir, pour over fresh ice, and top up with a bit more sparkling water if needed for extra bubbles and sparkle.

FAQs

Can I use a different juice blend instead of pear?

Absolutely! Apple juice or a white grape juice can be delicious substitutes, but to stay close to the original charm of Sparkling Vanilla Pear Mocktails, choose something light and not overly tart. The vanilla and maple flavors play best with a mellow, gently sweet juice base.

What if I can’t find vanilla bean pods?

You can swap in about one teaspoon of high-quality vanilla extract per vanilla bean pod. While you won’t get those lovely black specks and subtle complexity of the real beans, the flavor will still be warm and inviting.

Is it possible to make this mocktail less sweet?

Definitely! Reduce the maple syrup to half a tablespoon or leave it out entirely if you prefer a less sweet, more refreshing drink. You can also opt for unsweetened pear juice if you want maximum control over the sweetness.

How do I make Sparkling Vanilla Pear Mocktails for a crowd?

Just multiply the ingredients by the number of guests and prepare everything in a large punch bowl or beverage dispenser. Set out a tray of cinnamon-sugar-rimmed glasses and a selection of garnishes, and let everyone help themselves for a festive, interactive vibe.

Can I add alcohol for an adult version?

Certainly! For a grown-up twist, add a splash of vodka, prosecco, or white rum for each glass. Just remember that once you add alcohol, it’s no longer a mocktail, but the flavors of the Sparkling Vanilla Pear Mocktails provide a beautiful base for creative mixology.

Final Thoughts

Whether you’re celebrating something special or just want to brighten an ordinary day, Sparkling Vanilla Pear Mocktails are the kind of recipe everyone should have in their back pocket. Their playful bubbles, layered flavors, and elegant garnishes guarantee compliments—and smiles all around. Give this easy, charming mocktail a try and savor the sweet magic in every fizzy glass!

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