Chicken Congee (Instant Pot Version Included) Recipe

If you are craving a warm, comforting dish that feels like a loving hug in a bowl, look no further than this delicious Chicken Congee (Instant Pot Version Included). It’s a classic Asian rice porridge that elevates simple ingredients into a silky, flavorful experience. The magic lies in slow-cooked rice melding with tender pieces of chicken, aromatic ginger, and fragrant Shaoxing wine, resulting in a nourishing meal perfect for any day when you need a little extra comfort and care. Whether you use the Instant Pot for a quick version or simmer it on the stove, this recipe guarantees a bowl of soothing goodness that feels like home.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are wonderfully simple but essential, each bringing unique flavors and textures to your Chicken Congee (Instant Pot Version Included). From the tender chicken to the fragrant ginger and the heartwarming broth, every item plays a pivotal role in creating that perfect creamy texture and layered flavor.

• 8 oz chicken breast or thigh, thinly sliced: Choose tender meat for juicy, melt-in-your-mouth bites.
• 2 teaspoons Shaoxing wine: Adds a subtle, slightly sweet depth to the chicken marinade.
• 1/2 teaspoon salt: Essential for balancing all the flavors throughout the congee.
• 1 teaspoon cornstarch: Helps tenderize and slightly thicken the chicken coating.
• 1/2 cup uncooked short or medium grain white rice: The base of your congee, chosen for its perfect starch content to create that creamy texture.
• 4 cups chicken broth: This adds savory richness and depth to the congee.
• 1 tablespoon Shaoxing wine (or dry sherry): Infuses the congee itself with a delicate, aromatic touch.
• 2 large slices of ginger: Fresh ginger gives a warm, spicy note that brightens the whole dish.
• 2 green onions, thinly sliced: Adds freshness and a gentle oniony crunch as garnish and in the cooking process.
• 1/4 teaspoon chicken bouillon or salt, to taste: Enhances the umami and rounds out the flavors.
• 1 teaspoon toasted sesame oil: Provides a nutty aroma and a finishing touch of richness.

How to Make Chicken Congee (Instant Pot Version Included)

Step 1: Rinse the Rice

Start by placing the rice in a medium bowl and cover it with water. Gently rinse the grains with your fingers a few times to remove excess starch, which helps create a smoother congee texture. Repeat this rinsing process once or twice more, then drain completely. This simple step is key to that silky consistency that makes Chicken Congee (Instant Pot Version Included) so dreamy.

Step 2: Cooking the Congee with an Instant Pot

Combine the rinsed rice, chicken broth, Shaoxing wine, and ginger slices into your Instant Pot. Close the lid and set it to high pressure for 15 minutes. Once the cooking cycle finishes, allow the pressure to release naturally for at least 10 minutes before releasing the remaining pressure manually. This steady release prevents clogging and ensures your congee reaches the right creamy texture without any hiccups.

Step 3: Cooking the Congee on the Stovetop

For those who prefer the traditional method, combine the rice, chicken broth, and an extra 4 cups of water in a large pot. Bring it to a simmer over medium-high heat, then reduce to low. Cover the pot with the lid slightly ajar to let steam escape, which both thickens your congee gradually and prevents overflow. Stir frequently during the 30 minutes of simmering to stop the rice from sticking and to keep that silky texture perfect.

Step 4: Marinate and Cook the Chicken

While your congee simmers, mix the chicken slices with Shaoxing wine, salt, and cornstarch in a bowl. This simple marinade tenderizes the meat and infuses it with flavor. Once your congee has thickened, add the marinated chicken, green onions, and chicken bouillon to the pot or switch the Instant Pot to sauté mode. Stir constantly to separate the chicken pieces and cook until the chicken turns white and is cooked through, about 2 minutes.

Step 5: Final Touches

Turn off the heat and drizzle the sesame oil into the congee, stirring to blend all the flavors. Taste and adjust seasoning with more salt if desired. This finishing touch of sesame oil adds a nutty warmth that elevates the comforting nature of your Chicken Congee (Instant Pot Version Included), making each spoonful irresistible.

How to Serve Chicken Congee (Instant Pot Version Included)

Garnishes

Garnishes are your secret weapon to personalize each bowl. Freshly chopped green onions add an inviting crunch and mild pungency. Try sprinkling some fried shallots, chopped cilantro, or a drizzle of chili oil for an exciting contrast. A sprinkle of white pepper or a few drops of soy sauce can bring even more depth.

Side Dishes

Chicken Congee (Instant Pot Version Included) is a meal on its own but pairs beautifully with simple sides like steamed greens, pickled vegetables, or a soft-boiled egg. These add texture and flavor contrasts that turn your congee into a full, satisfying feast that’s equally light and nourishing.

Creative Ways to Present

For an elegant touch, serve the congee in individual ramekins with assorted toppings laid out buffet-style to let everyone customize their bowl. You can also add a swirl of chili garlic sauce or a spoonful of preserved vegetables to each serving, introducing layers of flavor and a pop of color that makes this humble dish feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Congee (Instant Pot Version Included) keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness. Because of the rice’s absorbing nature, the congee thickens when chilled—don’t worry, reheating will restore its comforting consistency.

Freezing

You can freeze congee in portion-sized containers for longer storage, up to 1 month. Be sure to leave some headspace in the container to allow for expansion. Thaw in the refrigerator overnight before reheating gently on the stove or in the microwave.

Reheating

Reheating is super easy: just warm the congee over low heat, adding a splash of water or broth as needed to loosen it back up. Keep stirring until it’s hot and silky again, then top with fresh garnishes for that just-made feel. The chicken will remain tender and the flavors beautifully melded.

FAQs

Can I use other parts of the chicken?

Absolutely! Chicken thighs work wonderfully because they stay juicy and tender with gentle cooking. Feel free to experiment with dark meat or even shredded rotisserie chicken if you have some on hand.

Is it okay to substitute Shaoxing wine?

If you don’t have Shaoxing wine, dry sherry is a great alternative, as it imparts a similar aromatic sweetness. You can also omit it, but it adds that subtle authentic flavor boost you won’t want to miss.

Can I use a different type of rice?

Short or medium grain rice is ideal for congee due to its higher starch content, which creates that creamy texture. Long grain rice tends to stay more separated and less pudding-like, so it’s less suited for this dish.

What if my congee is too thick or too thin?

If it’s too thick, simply stir in a bit of hot water or broth to loosen it up. If it’s too thin, simmer a little longer uncovered to allow excess liquid to evaporate and the congee to thicken up nicely.

Can I add vegetables to the congee?

Definitely! Finely chopped or shredded vegetables like carrots, spinach, or mushrooms can be cooked with the congee, especially in the last few minutes of cooking. They add nutritional value and lovely textures without overpowering the dish.

Final Thoughts

Chicken Congee (Instant Pot Version Included) is truly one of those recipes that warms your soul and the hearts of those who share it with you. It’s easy, customizable, and deeply comforting—a perfect dish for chilly days, convalescence, or whenever you want to treat yourself to something nourishing and heartfelt. I wholeheartedly encourage you to try this recipe and experience the joy of savoring a bowl of this velvety, flavorful congee that feels like a culinary embrace.

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