Crock Pot Chicken Pot Pie Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a chilly day, then you absolutely need to try this Crock Pot Chicken Pot Pie. It’s the perfect blend of tender chicken, creamy soups, and colorful vegetables, slow-cooked to silky perfection and topped with fluffy, golden biscuits. This dish brings all the cozy flavors of traditional chicken pot pie but with effortless prep and the magic of a crock pot doing most of the work. Whether it’s a busy weeknight or a weekend treat, this recipe will quickly become a family favorite.

Ingredients You’ll Need

These ingredients are surprisingly simple but essential. Each one adds a specific texture, flavor, and heartiness that helps create the signature richness and homey feel of Crock Pot Chicken Pot Pie.

• 2 lbs boneless, skinless chicken breasts (or thighs): The star protein that becomes tender and juicy after slow cooking.
• 2 (10.5 oz) cans cream of chicken soup: Adds creamy fullness and rich poultry flavor to the base.
• 1 (10.5 oz) can cream of celery soup: Brings a subtle hint of celery that deepens the savory profile.
• 12 oz frozen mixed vegetables: Provides color, nutrition, and varied texture in every bite.
• 2 teaspoons garlic powder (divided): Infuses warmth and slight pungency throughout the dish.
• 2 teaspoons onion powder (divided): Adds a faint sweetness and aromatic undertone.
• 2 teaspoons black pepper (divided): Offers a gentle kick and rounds out the seasoning.
• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits): The crowning glory that turns this into a true pot pie experience.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crock Pot and Chicken

Start by spraying the crockpot liner with non-stick spray to prevent sticking. Lay the chicken breasts evenly at the bottom and season them with half of your garlic powder, onion powder, and black pepper. This seasoning directly on the chicken ensures all the layers have bold flavor from within.

Step 2: Add the Creamy Soup Mixture

Next, dollop and spread the cream of chicken and cream of celery soups over the seasoned chicken. This layer creates the silky, comforting gravy that holds all the flavors together, while the combination of these soups adds richness and a slight herbal note from the celery.

Step 3: Layer the Vegetables and Remaining Spices

Top the soups with the frozen mixed vegetables, distributing them evenly. Sprinkle the remaining garlic powder, onion powder, and black pepper on top. This keeps the spices balanced and infuses the vegetables with extra flavor as they cook.

Step 4: Slow Cook to Perfection

Cover the crockpot with its lid and cook on low for 6 to 8 hours or high for 4 to 6 hours. The chicken slowly absorbs the soups and spices, becoming tender enough to shred easily. This slow cooking also lets the vegetables soften without losing their vibrant color.

Step 5: Bake the Biscuits

About 15 to 20 minutes before you’re ready to eat, pop the biscuits into the oven and bake according to the package directions. Fresh, warm biscuits complement the creamy filling perfectly with their pillowy texture and buttery crust.

Step 6: Shred and Stir the Chicken Mixture

Just a few minutes before the biscuits finish baking, use two forks to shred the cooked chicken right in the crockpot. Stir everything gently until the chicken is well coated in the luscious gravy and evenly mixed with the veggies.

Step 7: Serve It Up

Your Crock Pot Chicken Pot Pie is now ready to delight! Serve the warm chicken and vegetable mixture alongside or on top of the freshly baked biscuits and prepare for compliments.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

To add a little fresh brightness, sprinkle chopped fresh parsley or thyme leaves over the top before serving. This contrast not only heightens the visual appeal but also adds subtle herbaceous notes that lift the dish.

Side Dishes

Though this dish is hearty on its own, pairing it with a crisp green salad or steamed green beans can add a refreshing crunch and balance out the creamy textures. A simple side of roasted root vegetables also complements the cozy flavors beautifully.

Creative Ways to Present

If you want to impress guests, consider serving the Crock Pot Chicken Pot Pie in individual ramekins topped with a biscuit half or even a flaky puff pastry circle for an elegant twist. Layering the chicken mixture and biscuit inside a deep-dish or mason jar also creates a fun, grab-and-go comfort meal.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crock Pot Chicken Pot Pie, transfer any leftovers into an airtight container and store them in the refrigerator. It will stay fresh for up to 3 days, making it convenient to reheat for a comforting lunch or dinner.

Freezing

This dish freezes well if you want to save some for a later date. Place the cooked chicken and vegetable mixture in a freezer-safe container without the biscuits (which are best baked fresh). Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

When you’re ready to enjoy leftovers, gently reheat the chicken pot pie mixture on the stove or in the microwave until warmed through. Bake fresh biscuits or warm store-bought ones in the oven to recreate that just-baked experience alongside your meal.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe thanks to their higher fat content, which adds extra richness and tenderness after slow cooking.

Do I have to use canned biscuits?

Not at all. While canned biscuits are super convenient, homemade biscuits or even puff pastry can be fantastic alternatives, depending on the texture you prefer.

Can I add fresh vegetables instead of frozen?

You certainly can. Just keep in mind that fresh vegetables might cook faster or retain a different texture, so consider adding them halfway through the cooking time to avoid over-softening.

Is it possible to make this recipe gluten-free?

Yes! Substitute with gluten-free cream soups and gluten-free biscuits or biscuits made with gluten-free flour to accommodate gluten sensitivities without sacrificing flavor.

Can I prepare this recipe in an Instant Pot?

While this particular recipe is designed for slow cooking, you can adapt it for an Instant Pot using the slow cooker function or by adjusting the cooking times for pressure cooking. Just be mindful of liquid amounts.

Final Thoughts

There’s something truly magical about the way a Crock Pot Chicken Pot Pie brings warmth and comfort to the table with so little effort. It’s the kind of recipe you’ll want to make again and again, whether for family dinners or as a crowd-pleasing option for guests. So go ahead, gather your ingredients, set your crock pot, and get ready to savor a dish that feels like home in every bite!

Print