If you’re craving a tender, flavorful, and hands-off beef dish, Crockpot Steak Bites is your new best friend in the kitchen. This recipe brings together bite-sized sirloin pieces, perfectly seared to lock in juices before slow cooking them in a savory blend of beef stock, au jus gravy mix, and aromatic garlic and onions. The result is melt-in-your-mouth steak bites that taste like they’ve been simmering for hours, with minimal effort required. Whether you’re serving it for a cozy family dinner or impressing friends with an easy yet elegant dish, Crockpot Steak Bites promises comfort and rich flavor in every succulent bite.

Crockpot Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each adding its unique touch to the flavor profile and texture of the Crockpot Steak Bites. From the savory seasoning to the butter’s richness and the beef stock that deepens the taste, every element plays a starring role.

Sirloin steak (3 pounds, cut into bite-sized pieces): This cut offers the perfect balance of tenderness and flavor, ideal for bite-sized cooking.
Kosher salt (2 teaspoons): Enhances the natural flavor of the steak and helps with seasoning consistency.
Black pepper (1 teaspoon): Adds a mild spicy kick that complements the beef beautifully.
Vegetable oil (2 tablespoons): Used for searing the steak, it helps create a flavorful crust that locks in juices.
Sweet onion (1 small, thinly sliced): Brings a subtle sweetness and great texture to the dish.
Garlic (3 cloves, thinly sliced): Infuses the dish with a fragrant, savory aroma.
Unsalted beef stock (1 cup): Provides a rich and hearty base for the slow cooking liquid.
Au jus gravy mix (1 packet, 1 ounce): Adds depth and a savory punch that amplifies the beef’s natural taste.
Unsalted butter (4 tablespoons, thinly sliced): Melts into the stew-like sauce, adding silky richness.
Fresh chopped parsley (optional, for garnish): Offers a refreshing pop of color and a mild herbal note to finish.

How to Make Crockpot Steak Bites

Step 1: Season and Prepare the Steak

Start by placing the cubed sirloin steak into a large bowl, sprinkling with kosher salt and black pepper, then toss everything together. This simple seasoning step allows the meat’s natural flavors to shine while ensuring every bite is deliciously seasoned.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat and add half of the vegetable oil. Sear the steak pieces in batches, giving them time to develop a gorgeous brown crust which seals in the juices and boosts flavor. Once seared, transfer the steak bites to your slow cooker. Adding oil as needed, make sure each piece gets that flavorful sear without overcrowding the pan.

Step 3: Add Aromatics

After all the steak bites are nestled in the crockpot, scatter the thinly sliced sweet onion and garlic over the meat. These aromatics will slowly infuse their sweetness and pungency into the beef as it cooks, mingling to create that irresistible Crockpot Steak Bites aroma.

Step 4: Pour in the Liquids and Seasonings

Pour the unsalted beef stock into the slow cooker, followed by sprinkling the au jus gravy mix evenly over the top. Then, layer the thin slices of unsalted butter right on top. As the butter melts, it enriches the sauce with a luscious, silky texture that’ll have you spooning up every last drop.

Step 5: Slow Cook to Perfection

Cover the crockpot and cook on high for 3 to 4 hours, or low for 6 to 8 hours. If possible, give it a gentle stir every 30 minutes to ensure even cooking and coating of the steak bites in that heavenly sauce. Slow cooking transforms the steak into tender, flavorful morsels that almost melt in your mouth, making this a very hands-off yet rewarding recipe.

How to Serve Crockpot Steak Bites

Garnishes

Fresh chopped parsley sprinkled over the top adds a delightful splash of green and a fresh herbal note that cuts through the richness beautifully. You can also add a little cracked black pepper at the end for an added touch of spice and visual appeal.

Side Dishes

Crockpot Steak Bites pairs wonderfully with creamy mashed potatoes that soak up every bit of the luscious gravy. Roasted vegetables, like carrots or green beans, add color and texture while keeping the meal balanced. For a fun twist, try serving it on crusty bread for a hearty, satisfying sandwich experience.

Creative Ways to Present

If you’re hosting, dish out Crockpot Steak Bites in small cast iron skillets or mini crockpots for a rustic presentation. It also makes a fantastic filling for soft tacos or over a bed of buttery egg noodles for an easy yet impressive dinner. This recipe’s savory depth invites endless plating creativity!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Crockpot Steak Bites to an airtight container and store in the refrigerator for up to 3 days. The flavors deepen as it rests, making leftovers just as enjoyable as the first serving.

Freezing

This dish freezes beautifully. Place cooled steak bites and sauce in a freezer-safe container or bag, label it, and freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator for the best results.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking or drying out. You can add a splash of beef stock or water if the sauce has thickened too much. Alternatively, reheat in the microwave in short bursts, stirring in between, to keep the steak tender and juicy.

FAQs

Can I use a different cut of steak for Crockpot Steak Bites?

Absolutely! While sirloin is tender and flavorful, you can use other cuts like ribeye or flank steak. Just keep in mind that tougher cuts might benefit from longer cooking times to become tender.

Is it necessary to sear the steak before slow cooking?

Searing isn’t mandatory but highly recommended. It locks in flavor and creates a savory crust, greatly enhancing the final texture and taste of your Crockpot Steak Bites.

Can I make Crockpot Steak Bites without butter?

Yes, if you prefer, you can skip the butter or use a butter substitute. However, butter adds a rich, silky depth to the sauce that complements the savory beef beautifully.

How can I make the sauce thicker?

If you want a thicker sauce, remove the cooked steak bites from the crockpot and simmer the sauce on the stovetop until it reduces to your desired consistency, or stir in a slurry of cornstarch and water and cook briefly.

What serving size should I plan per person?

Plan on about 1/2 pound of meat per person for Crockpot Steak Bites, especially if serving with sides. This ensures everyone leaves the table happily satisfied.

Final Thoughts

If you’re looking for a meal that feels indulgent but is easy to prepare, Crockpot Steak Bites will quickly become one of your favorite go-to recipes. With minimal prep and maximum flavor, it’s perfect for busy weeknights or leisurely weekends. Give this recipe a try—you might find yourself making it again and again!