Million Dollar Spaghetti Squash Pasta Recipe

If you’re looking for a comforting, flavorful dish that’s both hearty and light, the Million Dollar Spaghetti Squash Pasta is exactly what you need. This recipe takes the humble spaghetti squash and transforms it into a decadent pasta alternative layered with rich marinara, creamy ricotta, and gooey mozzarella, making every bite feel like a culinary treasure. Whether you’re craving a satisfying weeknight dinner or a dish to impress family and friends, Million Dollar Spaghetti Squash Pasta brings together simple ingredients in a way that feels truly special.

Ingredients You’ll Need

This recipe shines because each ingredient is simple, yet essential to the dish’s delicious depth, texture, and vibrant taste. Getting your ingredients ready means you’re one step closer to a meal that tastes like a million bucks.

• 1 large spaghetti squash: The star of the show, it creates a naturally gluten-free noodle alternative with a satisfying, slightly sweet bite.
• 1/2 lb lean ground beef: Adds savory richness and hearty protein to balance the lighter squash base.
• 24 oz marinara sauce: Full of tomato goodness and herbs, it brings moisture and flavor that tie the dish together.
• 1 cup ricotta cheese: Creamy and mild, this cheese adds a luscious layer that melts beautifully into the squash.
• 1 1/2 cups shredded mozzarella cheese (divided): The gooey, melty mozzarella creates that irresistible cheesy crust on top.
• 1/4 cup grated Parmesan cheese: Adds a sharp, salty note that enhances the overall complexity.
• 1 tsp Italian seasoning: A fragrant blend of herbs that lifts every bite with classic Tuscan flavors.
• Salt and pepper: To taste, ensuring every layer is perfectly seasoned.

How to Make Million Dollar Spaghetti Squash Pasta

Step 1: Prepare and Roast the Spaghetti Squash

Start by preheating your oven to 400 degrees Fahrenheit. Carefully slice the spaghetti squash in half lengthwise, and scoop out the seeds and stringy membranes. Placing the halves cut side down in a baking dish helps the flesh roast evenly and retain moisture. Bake for about 50 to 60 minutes until the squash is just fork tender and you can easily shred it with a fork. Let it cool slightly so you don’t burn your hands during shredding.

Step 2: Cook the Ground Beef and Sauce

While your squash is roasting, warm a skillet over medium heat and add the lean ground beef. Cook it thoroughly, breaking it up into small, browned pieces as it cooks, which typically takes 7 to 10 minutes. Once browned, drain off any grease to keep the dish lighter, then stir in the marinara sauce. Let everything simmer together for 2 to 3 minutes so the flavors blend, and season with salt and pepper to your preference.

Step 3: Mix the Cheesy Ricotta Layer

In a bowl, combine the ricotta cheese with Italian seasoning, a sprinkle of salt and pepper, the Parmesan cheese, and 1 cup of shredded mozzarella. This mixture creates a creamy, flavorful layer that contrasts beautifully with the tangy marinara and tender squash.

Step 4: Assemble the Pasta

Take your roasted spaghetti squash halves and spoon about half of the beef marinara mixture over the squash strands. Gently toss with a fork so the sauce mingles with the squash “noodles.” Then spread the ricotta mixture evenly over the top, followed by the rest of the marinara sauce. Finally, sprinkle the remaining ½ cup shredded mozzarella on top for that irresistible cheesy crust.

Step 5: Bake to Perfection

Place your assembled squash back into the oven and bake for another 10 to 20 minutes, until the cheese is melted and bubbly with some golden spots. For an extra touch of browning, pop the dish under the broiler for 2 to 3 minutes, watching closely to avoid burning. Once done, let it cool for 5 minutes before serving so the layers set a bit.

How to Serve Million Dollar Spaghetti Squash Pasta

Garnishes

Adding fresh garnishes really takes the dish to the next level. Sprinkle chopped fresh basil or parsley on top for a burst of color and herbal brightness. A light drizzle of extra virgin olive oil or a few red pepper flakes adds subtle layers of flavor. You can also grate a little more Parmesan just before serving for that perfect salty finish.

Side Dishes

The Million Dollar Spaghetti Squash Pasta is a meal on its own, but pairing it with a crisp green salad or roasted garlic bread complements the rich, cheesy layers perfectly. You could also serve it alongside roasted or steamed seasonal vegetables for an even heartier spread full of texture and nutrition.

Creative Ways to Present

For a stunning presentation, try serving the pasta directly in the roasted spaghetti squash halves—they make natural, edible bowls that guests will love. Alternatively, portion it beautifully onto individual plates with a sprinkle of cheese and herbs for a restaurant-worthy look that’s sure to impress at any dinner party.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Million Dollar Spaghetti Squash Pasta in an airtight container in the refrigerator for up to 3 days. This recipe holds up well and flavors often intensify after resting overnight, making it even more delicious the next day.

Freezing

You can freeze this dish in portions for up to 2 months. Use freezer-safe containers and make sure the pasta cools completely before freezing. Thaw overnight in the fridge before reheating for the best texture and taste.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit to keep the cheese melty and the squash tender, or microwave individual servings for a quick fix. If reheating in the oven, cover with foil initially to prevent too much browning, then uncover in the last few minutes for a perfect finish.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works great and offers a leaner protein option while still complementing the rich flavors of the marinara and cheese.

Is this recipe gluten-free?

Yes, since spaghetti squash is used in place of traditional pasta, this dish is naturally gluten-free and perfect for those with gluten sensitivities.

Can I prepare this dish without meat?

Definitely. You can omit the ground beef and add sautéed mushrooms, zucchini, or spinach to keep it hearty and vegetarian-friendly without losing any flavor.

What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be used if you want a different texture, but ricotta provides the best creamy, mild balance for this Million Dollar Spaghetti Squash Pasta.

How do I know when my spaghetti squash is perfectly cooked?

The squash is done when it’s fork-tender and you can easily shred the flesh into long strands. It should be soft but not mushy.

Final Thoughts

This Million Dollar Spaghetti Squash Pasta is truly one of those dishes you’ll find yourself coming back to again and again. It’s nurturing without being heavy and elegant yet easy to make—perfect for sharing with loved ones or treating yourself to a cozy night in. Give it a try and discover how this simple yet special recipe can become a treasured favorite in your kitchen!

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