If you are looking for a hearty, flavorful dinner that feels like a warm hug on a plate, then this Garlic Chicken and Potatoes Skillet is just what you need. This dish combines tender strips of marinated chicken with golden roasted baby yellow potatoes, all infused with garlic, fresh herbs, and a little kick of spice. The balance of crispy potatoes and juicy chicken, finished with a sprinkle of parmesan and parsley, creates a genuinely irresistible skillet meal that’s simple enough for any night yet impressive enough for guests.

Garlic Chicken and Potatoes Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Garlic Chicken and Potatoes Skillet is how straightforward the ingredients are—each one plays a crucial role in building layers of flavor, color, and texture that make this dish truly special.

1 1/2 lb chicken breasts (skinless and boneless): Tender strips are perfect for quick cooking and soaking up the marinade.
1 1/2 lb baby yellow potatoes: Their waxy texture holds shape beautifully and roasts to a golden crisp.
1 tbsp olive oil: Adds a smooth richness and helps achieve that perfect sear.
3 tbsps butter (divided): Imparts a deep, velvety flavor and assists in browning the potatoes and chicken.
5 garlic cloves (minced): Gives the dish its signature aromatic punch that keeps you coming back for more.
A pinch crushed red chili pepper flakes: Adds subtle heat without overpowering the dish.
1 tbsp dried oregano: Contributes a warm, herbaceous undertone.
1 tsp fresh rosemary (chopped): Gives a fragrant, piney note that pairs perfectly with garlic and potatoes.
Salt (to taste): Essential for enhancing all the natural flavors.
Black pepper (to taste): Provides a gentle peppery kick.
1/4 cup low sodium soy sauce (or coconut aminos): Brings umami depth and balances the butter and garlic.
1 tbsp olive oil: Used in the marinade for extra moisture and flavor absorption.
1 tbsp Sriracha sauce: Adds a subtle fiery sweetness to the marinade.
Parsley (chopped): Freshens up the dish with a bright green finish.
Parmesan cheese (grated): Sprinkled on top for a salty, nutty layer that melts slightly into the warm skillet.

How to Make Garlic Chicken and Potatoes Skillet

Step 1: Prep the Chicken and Potatoes

Start by cutting the chicken breasts into strips so they cook evenly and quickly. Quarter the baby yellow potatoes to a bite-sized form. This size lets the potatoes become tender without falling apart during cooking, setting the stage for perfect rustic pieces in your skillet.

Step 2: Make the Marinade

Combine soy sauce, olive oil, Sriracha sauce, and black pepper in a small bowl. This simple marinade layers savory, spicy, and aromatic notes that make the chicken burst with flavor while keeping it moist.

Step 3: Marinate the Chicken

Place the chicken strips in the marinade, making sure each piece is well coated. Set aside to let the flavors soak in while you prepare the potatoes. This step is crucial for infusing the garlic chicken and potatoes skillet with its memorable taste.

Step 4: Parboil the Potatoes

Bring a pot of salted water to a boil and cook the potato quarters for about 8 minutes. They should be just partially cooked—soft on the outside but still firm inside—so they roast perfectly with a golden crust in the skillet later.

Step 5: Roast the Potatoes

In a hot skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once melted, add the parboiled potatoes and cook for about 8 minutes, turning often to ensure all sides turn a delicious golden brown. Remove them from the skillet and set aside to make room for the chicken.

Step 6: Cook the Garlic Chicken

Add the remaining 2 tablespoons of butter to the skillet, then quickly stir in minced garlic and red chili flakes. Lay out the chicken strips in the buttery, garlicky mixture and cook for 1-2 minutes on each side until golden and just cooked through.

Step 7: Combine Everything

Pour the reserved marinade into the skillet and let the chicken cook in it for a couple of minutes so it soaks up even more flavor. Then add the roasted potatoes back in, sprinkle dried oregano and fresh rosemary over everything, and give it a good stir to combine all those irresistible tastes harmoniously.

Step 8: Final Seasoning and Garnish

Season with salt and black pepper to taste, then remove the pan from heat once the potatoes are warmed through again. Finish by sprinkling chopped parsley and grated Parmesan cheese on top, which add freshness and a lovely salty richness to the Garlic Chicken and Potatoes Skillet.

How to Serve Garlic Chicken and Potatoes Skillet

Garnishes

Adding fresh chopped parsley and a handful of freshly grated Parmesan cheese just before serving brings a vibrant pop of color, burst of freshness, and a hint of creaminess that transforms the dish from simple to extraordinary.

Side Dishes

This skillet stands beautifully on its own, but pairing it with a light green salad or steamed veggies like asparagus or green beans creates a well-rounded meal. A crusty piece of bread also makes an excellent companion to soak up any delicious pan juices.

Creative Ways to Present

Serve the Garlic Chicken and Potatoes Skillet family-style right from the pan for a rustic touch, or plate it up neatly with a sprinkle of Parmesan and parsley. You could also add a wedge of lemon on the side for a zesty squeeze that brightens the savory flavors even more.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Garlic Chicken and Potatoes Skillet keep well in an airtight container in the fridge for up to three days. The flavors deepen, making it a perfect make-ahead meal for busy nights.

Freezing

You can freeze the cooked chicken and potatoes in a tight container for up to two months. Defrost overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven to maintain that delightful crispness on the potatoes and prevent the chicken from drying out. Avoid microwaving if you want to keep the best texture.

FAQs

Can I use other types of potatoes?

Absolutely! While baby yellow potatoes have a nice waxy texture, you can use red potatoes or fingerlings. Just be sure to adjust the parboiling time since different potatoes cook at varying rates.

Is it necessary to marinate the chicken?

The marinade adds a wonderful depth of flavor and helps tenderize the chicken. While you can skip it in a pinch, marinating even briefly makes the dish much more flavorful and juicy.

Can I make this dish spicy?

Yes! The recipe includes crushed red chili flakes and Sriracha, but you can add more if you like a bolder spice level. Just be cautious to balance heat so it doesn’t overpower the garlic and herbs.

What can I substitute for soy sauce?

If you prefer a gluten-free or lower-sodium option, coconut aminos work beautifully in this recipe and add a slightly sweet, umami flavor that complements the dish perfectly.

Can I use a different protein in this skillet?

Definitely! Chicken thighs would work well for a juicier option, or you could try turkey strips. Just adjust cooking times accordingly to ensure the meat is cooked through and tender.

Final Thoughts

This Garlic Chicken and Potatoes Skillet is one of those dishes that warms your soul and fills your kitchen with irresistible aromas. Quick enough for a weeknight yet satisfying and beautiful enough for sharing, it’s a recipe you’ll want to keep in your back pocket. So grab your skillet and give it a try—you’re going to love every bite!