Eggnog Truffles Recipe

If you adore all things festive and indulgent, you are going to fall head over heels for these Eggnog Truffles. They capture the creamy, nutmeg-sprinkled magic of classic eggnog and turn it into luscious, bite-sized chocolate delights that melt in your mouth. Perfect for holiday parties, gifting, or a cozy night in, these truffles balance the cozy warmth of rum extract and nutmeg with the sweetness of white chocolate, transforming a traditional seasonal favorite into something truly unforgettable.

Ingredients You’ll Need

Simple ingredients are the secret behind the creamy texture and festive flavor in this Eggnog Truffles recipe. Each component plays a vital role, from the smoothness of cream cheese to the aromatic nutmeg and the creamy sweetness of white baking chocolate.

• White baking chocolate (16 ounces, chopped, divided): This provides the silky base and coating, bringing sweetness and creamy texture to every bite.
• Cream cheese (4 ounces, softened): Delivers richness and helps bind everything together for the perfect truffle consistency.
• Confectioners’ sugar (1/4 cup): Adds just the right amount of sweetness without any graininess, maintaining a smooth mouthfeel.
• Rum extract (1 teaspoon): Infuses the mixture with that unmistakable warm, boozy eggnog flavor—no alcohol needed.
• Ground nutmeg (1/2 teaspoon): The finishing spice that adds subtle warmth and a festive note inspired by traditional eggnog.

How to Make Eggnog Truffles

Step 1: Melt Half the Chocolate

Begin by melting 8 ounces of the white baking chocolate in the microwave. Do this in short bursts, stirring frequently until it’s silky smooth. This ensures the truffle centers will have that creamy white chocolate base that’s so luscious.

Step 2: Mix the Filling

In a large bowl, beat together the softened cream cheese, confectioners’ sugar, rum extract, and ground nutmeg until everything is fully combined and smooth. Then gently fold in the melted white chocolate. This mixture will be rich and thick, promising a decadent bite every time.

Step 3: Chill Until Firm

Cover the bowl tightly and refrigerate the chocolate-cream cheese mixture until it firms up enough to handle, which typically takes about 4 hours. This step is essential so the truffles hold their shape when you roll them into balls.

Step 4: Shape the Truffles

Once the mixture is firm, scoop and roll it into 1-inch balls. Place the truffle balls on a baking sheet lined with waxed paper. Pop the tray back into the fridge for about an hour to let the truffles set and get ready for dipping.

Step 5: Coat the Truffles

Now melt the remaining 8 ounces of white baking chocolate until it’s smooth. Dip each chilled truffle ball into the melted chocolate, letting the excess drip off before placing them back on the waxed paper-lined sheet. For an extra festive touch, sprinkle a pinch of nutmeg on each truffle while the coating is still wet.

Step 6: Final Chill

Refrigerate the truffles again until the chocolate coating fully sets. This final step seals in all that creamy goodness and gives the truffles their classic glossy finish.

How to Serve Eggnog Truffles

Garnishes

Sprinkling a little fresh ground nutmeg on top of your Eggnog Truffles right after dipping adds a beautiful aromatic touch that makes each bite feel even more festive. If you want to get fancy, you can also dust them lightly with edible gold glitter for holiday sparkle or dip them in crushed candy canes for a minty twist.

Side Dishes

These truffles pair wonderfully with a warm cup of spiced tea, coffee, or even a glass of chilled eggnog to keep the theme going. They also make an excellent companion to a cheese platter with mild cheeses and fruits for contrasting flavors that delight the palate.

Creative Ways to Present

Presentation makes a difference. Serve your Eggnog Truffles in mini cupcake liners arranged on a festive platter or place them in a clear glass jar with a holiday ribbon for gifting. You can also skewer them with cocktail sticks and arrange as a festive centerpiece, inviting guests to nibble throughout the party.

Make Ahead and Storage

Storing Leftovers

Leftover Eggnog Truffles are best stored in an airtight container layered between sheets of waxed paper to prevent sticking. Keep them in the refrigerator where they will stay fresh and creamy for up to one week, making them perfect for enjoying days after you make them.

Freezing

If you want to make these ahead of time, Eggnog Truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe container. They’ll keep perfectly for up to three months. Just thaw them in the fridge overnight when you’re ready to enjoy.

Reheating

Since these truffles are best enjoyed chilled, reheating is usually not recommended. However, if you prefer them slightly softer, just let them come to room temperature for about 10 minutes before serving. Avoid microwaving or heating directly, as this can ruin the texture and cause the chocolate coating to melt improperly.

FAQs

Can I substitute rum extract with real rum?

Absolutely! Using real rum will amplify the flavor and add a little kick, but be mindful of the alcohol content if serving to kids or those who avoid alcohol. Adjust the amount to your taste, starting with one teaspoon and adding more as desired.

What type of white chocolate is best for Eggnog Truffles?

A good-quality white baking chocolate or couverture chocolate is ideal because it melts smoothly and has better flavor balance. Avoid white chocolate chips designed for baking, as they often contain stabilizers that make melting tricky.

Can I make these truffles dairy-free or vegan?

Yes, by using dairy-free cream cheese alternatives and vegan white chocolate, you can adapt the recipe. Be sure to check the ingredients for the rum extract as well, since some may contain alcohol or additives that aren’t suitable.

Why do I need to chill the mixture twice?

The first chill firms up the rich cream cheese and chocolate mixture so it can be shaped neatly. The second chill after shaping helps the truffles maintain their form during dipping, ensuring that the coating goes on smoothly and sets correctly.

How long do Eggnog Truffles last?

Stored properly in the fridge, these truffles stay delicious for up to one week. Beyond that, they can be frozen for longer storage, which helps preserve their flavor and texture until you’re ready to indulge again.

Final Thoughts

Eggnog Truffles are truly a must-try treat for anyone who loves the festive flavors of the season packed into a small bite of indulgence. They’re easy to make but feel incredibly special, perfect for sharing with friends or savoring by yourself. Once you try these, I bet they’ll become part of your seasonal traditions just like they have in mine!

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