Nutella Tiramisu with Strawberries Recipe

If you are craving a dessert that combines the rich, creamy indulgence of tiramisu with the luscious flavors of chocolate and fresh fruit, let me share my absolute favorite: Nutella Tiramisu with Strawberries. This recipe takes the classic Italian tiramisu up a notch by layering smooth mascarpone cream with generous swirls of Nutella, all complemented perfectly by juicy slices of strawberries. It’s an irresistible treat that brings warmth and joy every time you serve it, making it an unforgettable dessert for any occasion.

Ingredients You’ll Need

Each ingredient in this Nutella Tiramisu with Strawberries works beautifully together to create layers of flavor and texture that are simple yet spectacular. From the creamy mascarpone base to the espresso-soaked ladyfingers and fruity freshness of strawberries, every element is essential in bringing this dessert to life.

• 250 g mascarpone: This creamy cheese is the heart of your tiramisu, giving it that rich and luxurious texture.
• 16 g klopfix (whipping cream stabilizer): Ensures your cream mixture holds its shape perfectly without weeping.
• 8 g vanilla sugar or 1 tsp vanilla extract: Adds a delicate sweetness and aromatic depth to the cream.
• 40 g granulated sugar: Balances the richness with just the right touch of sweetness.
• 250 g unwhipped cream: Whipped into the mascarpone for airy, fluffy layers.
• Ladyfingers: Sponge-like biscuits that soak up espresso, providing a soft yet structured base.
• Espresso: Adds bold coffee flavor that cuts through the sweetness and enriches the overall taste.
• Cocoa powder: For dusting on top—classic, slightly bitter, and perfect for finishing.
• Nutella: The star of the dish—its creamy hazelnut chocolate goodness creates luscious layers between the cream.
• Strawberries: Fresh and sliced for garnishing, they brighten every bite with a juicy pop of flavor and vibrant color.

How to Make Nutella Tiramisu with Strawberries

Step 1: Prepare the Cream Mixture

Start by combining the mascarpone, klopfix, vanilla sugar (or extract), and granulated sugar in a large mixing bowl. Then, gradually whisk in the unwhipped cream until the entire mixture becomes light and forms stiff peaks. This creamy, fluffy texture is what makes your tiramisu so decadent and melt-in-your-mouth amazing.

Step 2: Layer the Ladyfingers

Briefly dip each ladyfinger into the espresso, just enough to soak but not saturate. Then arrange a base layer of these espresso-soaked ladyfingers in your serving dish. This espresso layer brings that classic tiramisu coffee kick that pairs beautifully with the Nutella’s nutty chocolate tones.

Step 3: Add the Mascarpone Cream

Spread an even layer of the mascarpone cream over the ladyfingers. This layer should be generous and smooth, forming a luscious cushion under the next ingredients.

Step 4: Spread Nutella

Now comes the indulgence—add a generous layer of Nutella over the mascarpone cream. You can spread it evenly or create swirls for a fun visual effect that invites all your guests to dig in happily.

Step 5: Repeat the Layers

Repeat the sequence with another layer of espresso-dipped ladyfingers, more mascarpone cream, and another thick helping of Nutella. This double layer combination guarantees each bite has just the right balance of creamy, chocolatey, and coffee flavors.

Step 6: Chill and Set

Cover your dish and refrigerate it for at least a few hours, preferably overnight. This chilling time allows all the flavors to meld together and the cream to set perfectly, so when you serve it, every spoonful holds its shape with soft, dreamy texture.

Step 7: Final Touches

Before serving, dust the top of your Nutella Tiramisu with Strawberries with a fine layer of cocoa powder for that classic tiramisu touch. Then, garnish with sliced fresh strawberries to add brightness, a pop of color, and juicy freshness that perfectly balances the richness of the dessert.

How to Serve Nutella Tiramisu with Strawberries

Garnishes

For a stunning presentation, freshly sliced strawberries work wonders, adding vibrant color and a contrasting texture. A light dusting of cocoa powder gives a beautiful hint of bitterness that pairs perfectly with the sweet layers below. You can also add a few mint leaves for an herbal freshness that will impress your guests visually and on the palate.

Side Dishes

This dessert pairs beautifully with a small serving of dark roasted coffee or a sweet dessert wine like Vin Santo or Moscato d’Asti. If you want something lighter, a simple scoop of vanilla bean gelato alongside your Nutella Tiramisu with Strawberries complements the creamy textures and enhances the overall indulgence.

Creative Ways to Present

Why not try assembling individual servings in clear glass jars or cups? This allows the beautiful layers of coffee-soaked ladyfingers, mascarpone cream, and Nutella to shine through. You can also create mini tiramisus in elegant martini glasses for an eye-catching dessert table option that invites conversation and admiration.

Make Ahead and Storage

Storing Leftovers

Nutella Tiramisu with Strawberries keeps beautifully in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap or transfer it to an airtight container to maintain its delicate texture and freshness. The flavors even get better after a day as they continue to meld together.

Freezing

While freezing tiramisu is possible, it’s best to avoid freezing Nutella Tiramisu with Strawberries if you want to enjoy its fresh creaminess and the juicy texture of strawberries. Freezing may alter the cream’s texture and make the strawberries mushy upon thawing. If you do freeze it, use airtight containers and consume within 1 month for best results, thawing overnight in the fridge.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. Serving it straight from the fridge ensures each luscious layer stays perfectly creamy and refreshing, capturing that true tiramisu experience with an irresistible Nutella and strawberry twist.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella brings its signature hazelnut-chocolate flavor, you can substitute with other chocolate-hazelnut spreads or even a smooth dark chocolate ganache for a slightly different twist. Just make sure the spread is creamy enough to layer smoothly.

How long should I dip the ladyfingers in espresso?

Dipping ladyfingers should be very quick, just a second or two. The goal is to soak them lightly so they stay moist but don’t turn soggy and fall apart. A quick dip preserves their delicate texture within the dessert.

Can I make this dessert vegan or dairy-free?

Traditionally, this recipe relies on mascarpone and cream, which are dairy-based. However, you can experiment with vegan cream cheese alternatives, coconut cream, and dairy-free whipped toppings. Keep in mind the texture and taste might shift slightly but still be delicious!

Do I have to use fresh strawberries?

Fresh strawberries are ideal for added brightness and color, but if you don’t have any on hand, you can try other fresh berries like raspberries or blueberries. Dried or frozen strawberries aren’t recommended as they may change the texture and moisture balance.

Can I prepare Nutella Tiramisu with Strawberries for a crowd?

Definitely! This recipe scales up gracefully, making it a fantastic dessert for gatherings or parties. Just use a larger dish or multiple servings bowls and layer as described. The crowd-pleasing flavors will be a delicious hit every time.

Final Thoughts

I promise once you try this Nutella Tiramisu with Strawberries, it will quickly become one of your favorite go-to desserts. The creamy mascarpone, coffee-soaked ladyfingers, gooey Nutella, and fresh berries combine to create a dreamy harmony of flavors that is both familiar and exciting. Whether it’s a special celebration or a cozy night in, this dessert is an absolute winner that fills the kitchen with smiles and happy taste buds. Go ahead, give it a try—you deserve this sweet treat!

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