Easy Pumpkin Pie Twists Recipe

If you are searching for the perfect blend of cozy fall flavors wrapped in a flaky, buttery treat, these Easy Pumpkin Pie Twists are exactly what you need. Picture tender crescent roll dough layered with a spiced pumpkin filling, twisted into charming sticks with a cinnamon-sugar sprinkle on top. They bake up golden, warm, and irresistible—perfect for a quick breakfast, afternoon snack, or festive dessert. Trust me, once you try these twists, they’ll become a fast favorite in your seasonal baking repertoire.

Ingredients You’ll Need

With just a handful of simple ingredients, you can create a mouthwatering treat that captures the essence of pumpkin pie without all the fuss. Each component plays a vital role in building flavor, texture, and that classic autumn aroma.

• Refrigerated crescent roll dough: This provides the flaky, buttery base that twists beautifully and bakes up golden crisp.
• Pumpkin puree: The heart of the recipe, it delivers that rich, velvety pumpkin flavor essential for fall baking.
• Brown sugar: Adds a deep, caramel-like sweetness that complements the pumpkin perfectly.
• Maple syrup: A touch of natural sweetness with warm undertones that enhance the overall flavor complexity.
• Pumpkin spice: The quintessential blend of cinnamon, nutmeg, and cloves that brings the signature seasonal scent and taste.
• Melted butter: Brushed on top for a golden, glossy finish and to help the cinnamon sugar stick beautifully.
• Sugar and cinnamon: Sprinkled on top for that final sweet crunch and extra spice kick.
• Whipped cream (optional): For dipping or topping, adding creamy indulgence to every bite.

How to Make Easy Pumpkin Pie Twists

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure your twists bake evenly and clean up is a breeze. This simple step sets the stage for perfectly baked, golden treats.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and well blended. This mixture is the flavorful heart of your twists, bringing that true pumpkin pie essence to every bite.

Step 3: Prepare the Dough

Unroll one tube of refrigerated crescent roll dough onto a cutting board and cut it in half to create two rectangles of equal size. Placing the rectangles next to each other makes spreading and layering the pumpkin filling easier and more precise.

Step 4: Assemble the Pumpkin Sandwich

Spread the pumpkin mixture evenly over one rectangle of dough, ensuring every corner is covered for maximum flavor in each twist. Then, lay the second rectangle of dough on top, lining up the edges carefully to create a neat, sealed sandwich that will hold the filling perfectly.

Step 5: Slice Into Strips and Twist

Using a pizza cutter, cut the layered dough into strips about three-quarters of an inch wide. Place the strips on the parchment-lined baking sheet. Take one end of a strip and twist it twice, then pick up the other end and twist it two to three more times to form those beautiful spiraled twists that bake to a crispy, flaky perfection.

Step 6: Butter and Sprinkle

Brush each twist generously with melted butter, which will give it a shiny finish and help the cinnamon sugar stick. Mix together sugar and cinnamon, then sprinkle the mixture evenly over the top of each twist, adding that irresistible sweet crunch and fragrant spice.

Step 7: Bake Until Golden

Bake your pumpkin pie twists in the preheated oven for 8 to 11 minutes, until they turn golden brown and start to puff lightly. As soon as you take them out, the warm, spicy aroma will fill your kitchen, signaling a treat ready to be enjoyed.

How to Serve Easy Pumpkin Pie Twists

Garnishes

These Easy Pumpkin Pie Twists are delightful on their own, but adding a dollop of freshly whipped cream or a drizzle of maple syrup really elevates the experience. Sprinkle with powdered sugar just before serving for an extra touch of sweetness and visual appeal.

Side Dishes

Consider pairing your pumpkin twists with a warm cup of spiced chai tea, coffee, or even a frothy latte. They also complement a simple fruit salad or a scoop of vanilla ice cream if you want to turn the treat into an indulgent dessert.

Creative Ways to Present

Arrange the twists standing upright in a festive glass jar or wicker basket lined with a cozy kitchen towel for a charming presentation. They’re perfect for brunches, holiday gatherings, or even as a thoughtful homemade gift for friends and family. Ribbon-tie a few together for cute, shareable bundles.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover pumpkin pie twists in an airtight container at room temperature for up to two days. This makes them a great grab-and-go snack for busy mornings or afternoons. Just remember to let them cool completely before storing to maintain the best texture.

Freezing

If you want to save some for later, these twists freeze beautifully. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll keep well for up to two months, perfect for making ahead of busy holiday seasons.

Reheating

To bring back that fresh-baked warmth and crispness, reheat your Easy Pumpkin Pie Twists in a 350-degree oven for about 5 to 7 minutes. Avoid microwaving if possible, as it can make the dough chewy rather than flaky and crisp.

FAQs

Can I use homemade pie dough instead of crescent roll dough?

Absolutely! While crescent roll dough offers convenience and a buttery texture, homemade pie dough will work if you prefer a flakier, more classic crust. Just be gentle when twisting so the dough doesn’t tear.

Is it possible to make these pumpkin twists vegan?

Yes! Use vegan crescent roll dough and swap the melted butter for a plant-based alternative like coconut oil or vegan margarine. The filling ingredients are naturally vegan-friendly, so it’s easy to adapt.

Can I prepare the pumpkin filling ahead of time?

Definitely. The pumpkin mixture can be made a day in advance and stored in the fridge. Just give it a good stir before spreading on your dough to keep the flavors well combined and fresh.

How spicy are the Easy Pumpkin Pie Twists?

The spice level is mild and sweet, aiming to blend warm cinnamon and pumpkin pie spice for that perfect autumn flavor. If you prefer more heat, you can always add a pinch of ground ginger or clove.

What’s the best dipping sauce to serve with these twists?

Whipped cream is a classic, but you could also try a caramel sauce, vanilla glaze, or even a dollop of cream cheese frosting. Each adds a luscious touch that enhances the pumpkin and spice flavors.

Final Thoughts

I cannot recommend these Easy Pumpkin Pie Twists enough for anyone craving a simple yet truly comforting fall treat. Their effortless preparation and spectacular flavor will have you reaching for seconds in no time. Whether for a cozy morning or a festive gathering, these twists are sure to become a cherished favorite in your kitchen. So go ahead, grab that crescent roll dough, and let the cozy baking begin!

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