Sheet Pan Lasagna Recipe

If you love classic comfort food but want a faster, fuss-free way to enjoy it, this Sheet Pan Lasagna is exactly what your weeknight dinners need. Combining all the rich flavors of traditional lasagna into one convenient pan means less cleanup and more time to savor every cheesy, saucy bite. This dish layers savory meat sauce, creamy ricotta filling, and gooey mozzarella into a family-friendly meal that’s as easy to prepare as it is satisfying. Trust me, once you make this Sheet Pan Lasagna, it might just become your new favorite go-to recipe.

Ingredients You’ll Need

These ingredients may seem straightforward, but each one plays a crucial role in building the rich texture, bold flavor, and inviting appearance of your Sheet Pan Lasagna. From the savory meats to the melty cheeses and fresh herbs, every bite will remind you why this dish is so beloved.

• Ground beef and ground pork: Providing a hearty, flavorful base for the meat sauce that gives lasagna its traditional savory depth.
• Italian seasoning: A fragrant blend that enhances the sauce with classic Mediterranean herb notes.
• Salt and black pepper: Essential seasonings that balance and brighten every component.
• Marinara sauce: The rich tomato foundation, full of umami and sweetness to tie all flavors together.
• Ricotta cheese: Brings creamy softness that contrasts delightfully with the meat sauce.
• Cottage cheese (optional): Adds a subtle tang and helps keep the filling light and moist.
• Eggs: Bind the cheese mixture for stability and perfect slicing.
• Parmesan cheese: Offers a salty, nutty punch and golden crust when baked.
• Fresh herbs (basil and parsley): Brighten the whole dish with vibrant color and fresh, green flavor.
• Garlic and onion powders: Give gentle, warm undertones without overpowering the other seasonings.
• Oven-ready lasagna noodles: Cut down prep time since there’s no boiling needed, making the whole process quicker.
• Fresh and shredded mozzarella cheese: Melt into irresistible gooey layers that make every forkful heavenly.

How to Make Sheet Pan Lasagna

Step 1: Prepare the Meat Sauce

Start by heating a large pan over medium heat and cooking your ground beef and pork until completely browned and no longer pink, about 7 to 10 minutes. Season with Italian seasoning, half a teaspoon each of salt and pepper, then stir in the marinara sauce. Once combined, remove the pan from heat and set it aside. This meat sauce is the flavor powerhouse that brings savory richness to your lasagna layers.

Step 2: Mix the Ricotta Filling

In a medium bowl, blend together ricotta cheese, cottage cheese if you’re using it, eggs, half a cup of Parmesan, salt, pepper, and those fresh or dried herbs, along with garlic and onion powders. Stir until everything is smooth and well combined. This mixture adds that creamy, luscious texture that perfectly complements the meaty tomato sauce.

Step 3: Assemble Your Sheet Pan Lasagna

Lightly grease a large rimmed sheet pan, about 16-by-9 inches, or line it with foil for easier cleanup. Spread half of your prepared meat sauce evenly across the bottom. Next, lay down half the oven-ready lasagna noodles in a single layer over the sauce. Spread the ricotta filling evenly over those noodles. Then top with the remaining noodles and spoon the rest of the meat sauce on top, smoothing it out for even coverage.

Step 4: Bake and Add Cheese Topping

Cover the entire pan tightly with foil to lock in moisture while baking at 375°F. Let it bake for 30 minutes; placing a second sheet pan on the rack below is a smart tip to catch any bubbling sauce that might drip. Meanwhile, slice up your fresh mozzarella. After the initial bake, remove the foil, arrange the mozzarella slices on top, sprinkle with shredded mozzarella and the remaining Parmesan cheese, then pop it back in the oven uncovered for another 10 to 15 minutes until the cheese is melty, bubbly, and irresistible.

Step 5: Let It Rest and Garnish

Once out of the oven, give your Sheet Pan Lasagna about 10 minutes to cool before slicing—this little rest helps it set up nicely and makes serving mess-free. Finish with fresh basil, parsley, and a sprinkle of extra Parmesan to add a touch of color and a burst of fresh flavor that’s simply irresistible.

How to Serve Sheet Pan Lasagna

Garnishes

Fresh herbs like basil and parsley are not only pretty but add a refreshing burst against the rich cheeses and meat sauce. A final dusting of grated Parmesan adds a sharp, salty punch that completes each serving like the perfect finishing touch.

Side Dishes

Since the Sheet Pan Lasagna is a hearty dish on its own, keep your sides simple and light. A crisp green salad with a tangy vinaigrette or roasted seasonal vegetables balance out the meal beautifully. Garlic bread or a crusty baguette also complements the cheesy goodness and helps soak up any leftover sauce.

Creative Ways to Present

To impress guests or family, serve your Sheet Pan Lasagna in rustic, individual-sized ramekins right from the oven for a personal touch. Layering colorful roasted veggies into the filling or swirling in pesto into the ricotta layer can also jazz things up while keeping everything super easy and homey.

Make Ahead and Storage

Storing Leftovers

Your Sheet Pan Lasagna tastes just as good the next day, making it a perfect meal prep superstar. Cover leftovers tightly with plastic wrap or an airtight container and store in the fridge for up to 4 days. Reheat individual portions for a quick lunch or dinner that feels freshly made.

Freezing

To freeze, assemble your lasagna but stop before adding fresh mozzarella on top for best texture. Wrap tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then add your cheese topping and bake as directed for a freshly baked experience.

Reheating

Reheat leftovers gently in the oven at 350°F, covered with foil to prevent drying out, until warmed through—usually 20 to 30 minutes depending on thickness. For a quick option, microwave portions on medium power, covered, stirring halfway through to keep that sauce nice and saucy.

FAQs

Can I use only ground beef for this Sheet Pan Lasagna?

Absolutely! Using just ground beef works fine. The original recipe suggests mixing beef and pork for extra flavor complexity, but ground beef alone still yields a delicious and savory sauce.

Do I have to use oven-ready noodles?

Oven-ready noodles save time and simplify the process since they don’t require boiling. However, if you have regular lasagna noodles, just boil them until al dente before assembling.

Can I make this recipe vegetarian?

Yes! Swap the ground meat for a mixture of sautéed mushrooms, zucchini, spinach, and lentils or your favorite vegetarian crumbles to create a hearty vegetarian Sheet Pan Lasagna that’s just as satisfying.

Is it okay to freeze leftovers after baking?

It’s best to freeze before baking for the best texture, but you can freeze cooked lasagna too. Just know the texture of the cheese topping might change slightly after thawing and reheating.

What should I serve with this Sheet Pan Lasagna for a complete meal?

A simple green salad or some roasted vegetables paired with garlic bread makes for a balanced and filling meal that lets the lasagna shine.

Final Thoughts

This Sheet Pan Lasagna is a true lifesaver when you crave that cozy, hearty comfort food without all the fuss and mess. It’s straightforward, bursting with flavor, and makes enough to feed a hungry crowd or provide tasty leftovers. I can’t wait for you to try it and see just how easy and delicious a classic like lasagna can be when made on a sheet pan!

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