Dolly’s Chicken and Stuffing Casserole Recipe

If you are searching for a comforting, homey dish that feels like a warm hug on a busy day, look no further than Dolly’s Chicken and Stuffing Casserole. This delightful casserole blends tender shredded chicken with a creamy, savory base and a perfectly crisped stuffing topping. Every bite brings together satisfying textures and nostalgic flavors that make it an instant family favorite. Whether for a weeknight dinner or a special occasion, Dolly’s Chicken and Stuffing Casserole promises to charm your taste buds and fill your kitchen with irresistible aromas.

Ingredients You’ll Need

The beauty of Dolly’s Chicken and Stuffing Casserole lies in its simplicity. Each ingredient plays a crucial role, from the creamy richness of the soups and sour cream to the crispy, buttery stuffing topping that crowns the dish. These straightforward components come together to create a comforting and flavorful meal without any fuss.

• Shredded cooked chicken (2–3 cups): Rotisserie or baked chicken works perfectly for tender, flavorful protein in the casserole.
• Cream of chicken soup (1 can, 10.5 oz): This adds a luscious, savory base that melds all the flavors beautifully.
• Sour cream or mayonnaise (1/2 cup): Choose sour cream for tanginess or mayo for creaminess, both enhance the texture and richness.
• Chicken broth (1/4 cup): Adds moisture and deepens the savory profile without making the casserole watery.
• Stuffing mix (1 box, 6 oz): Use traditional or cornbread stuffing for that signature crispy topping layer.
• Melted butter (2 tablespoons): Drizzled over stuffing, it ensures a golden, crunchy finish that’s simply irresistible.
• Salt and pepper: Season to taste to perfectly balance the dish’s flavors.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This step is essential to ensure your casserole doesn’t stick and bakes evenly to a beautiful golden crust.

Step 2: Mix the Creamy Base

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth and uniform. This creamy blend is what creates that comforting, cohesive texture throughout the casserole.

Step 3: Layer the Casserole

Spread your creamy chicken mixture evenly into the prepared baking dish. This forms the savory foundation that will support the crisp stuffing topping.

Step 4: Prepare and Add the Stuffing

Prepare the stuffing mix according to package instructions, but use slightly less water than suggested to keep it from becoming soggy during baking. Spoon the stuffing evenly over the chicken mixture, then drizzle the melted butter over the top. This buttery finish ensures the stuffing crisps up beautifully in the oven.

Step 5: Bake and Cool

Bake the casserole uncovered for 35 to 40 minutes, until the top is golden and the edges are bubbling with deliciousness. Once out of the oven, let the casserole rest for about 10 minutes. This resting period allows the layers to set and makes serving a breeze with perfect texture.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

To add a fresh pop of color and flavor, consider garnishing your casserole with chopped fresh parsley or chives. A sprinkle of freshly cracked black pepper on top just before serving can also elevate the dish beautifully.

Side Dishes

Dolly’s Chicken and Stuffing Casserole pairs wonderfully with crisp green salads, steamed or roasted vegetables, and even cranberry sauce for a touch of sweetness. These sides bring balance and brighten the meal overall.

Creative Ways to Present

For a fun twist, try serving Dolly’s Chicken and Stuffing Casserole in individual ramekins or small cast-iron skillets. This presentation is perfect for cozy dinners or when entertaining guests, turning a classic comfort meal into something a bit more special.

Make Ahead and Storage

Storing Leftovers

Leftover Dolly’s Chicken and Stuffing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps maintain the flavors and textures for easy next-day meals.

Freezing

This casserole freezes beautifully. For best results, freeze it unbaked in a suitable container or cover your baked casserole tightly with foil and plastic wrap. It will keep well for up to 2 months in the freezer.

Reheating

To reheat, thaw frozen casserole overnight in the refrigerator if possible. Warm it in a 350°F oven until heated through, usually about 20-25 minutes, to bring back that satisfying crispy topping and creamy interior.

FAQs

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken you have on hand will work perfectly. Just be sure to shred it finely so it blends well in the casserole.

Is it okay to substitute sour cream with mayonnaise?

Yes, mayonnaise is a fine substitute that lends creaminess and helps hold everything together. It will change the flavor slightly but still keep the casserole delicious.

Can I make Dolly’s Chicken and Stuffing Casserole dairy-free?

To make this dish dairy-free, use dairy-free sour cream or mayo alternatives and choose a dairy-free stuffing mix, if available. It might alter the taste a bit but will still satisfy cravings.

How can I make the stuffing topping extra crispy?

Drizzling melted butter evenly over the stuffing before baking is key. If you want it crispier, you can also broil the casserole for the last 2-3 minutes, watching carefully to avoid burning.

Can I prepare this casserole in advance?

Yes! You can assemble Dolly’s Chicken and Stuffing Casserole a day ahead, cover it tightly, and refrigerate. When ready to enjoy, just bake as directed, adding a few extra minutes if it’s coming straight from the fridge.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is one of those treasured dishes that feels like a homemade hug wrapped up on a plate. From the creamy chicken base to the crunchy, buttery stuffing topping, it delivers comfort and flavor in every bite. I encourage you to give this recipe a try and see how it can easily become a beloved staple in your meal rotation, bringing warmth and joy to your table.

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