If you have been searching for a comforting yet impressive dish that brings together rich flavors and simple ingredients, then the Garlic Butter Bowtie Pasta with Ground Beef Recipe is exactly what you need on your table tonight. This delightful combination of tender bowtie pasta tossed in fragrant garlic butter, combined with savory browned ground beef, creates a meal that feels both homey and special. Every bite offers a perfect harmony of textures and tastes, enhanced by a touch of fresh parsley and a generous sprinkle of Parmesan cheese. Whether you’re cooking for family, friends, or just treating yourself, this recipe is bound to become a fast favorite.

Garlic Butter Bowtie Pasta with Ground Beef Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Garlic Butter Bowtie Pasta with Ground Beef Recipe lies in its simplicity. Each ingredient plays a crucial role to build layers of flavor, from the hearty ground beef to the aromatic garlic and the delicate bowtie pasta that carries it all so well.

12 oz bowtie (farfalle) pasta: This pasta’s shape holds sauce perfectly, giving every bite a delightful texture.
1 lb ground beef: Adds rich, meaty depth and makes the dish satisfyingly filling.
2 tbsp olive oil: Essential for sautéing aromatics and adding a silky finish to the pasta.
1 small onion, finely diced: Brings sweetness and a subtle bite that melds beautifully with the beef.
3 garlic cloves, minced: Infuses the dish with warm, fragrant flavor that garlic lovers will adore.
1/2 cup beef broth: Adds moisture and richness, allowing the flavors to blend and deepen.
1/4 tsp red pepper flakes (optional): A little heat that adds excitement but can be adjusted to your liking.
1/2 cup grated Parmesan cheese: A salty, nutty topping that elevates the dish instantly.
Salt and black pepper: Finishing seasonings that bring everything together perfectly.
2 tbsp fresh parsley, chopped: Adds a fresh, green note and a pop of color to the final presentation.

How to Make Garlic Butter Bowtie Pasta with Ground Beef Recipe

Step 1: Cook the Pasta

Start by boiling your bowtie pasta in a large pot of salted water until it reaches that perfect al dente texture. This is key because you want your pasta to have a bit of bite and not be mushy, which helps it stand up to the rich beef mixture later. Once cooked, drain well and set aside.

Step 2: Sauté Aromatics

Next, heat olive oil in a large skillet over medium heat. Add your finely diced onion and cook until they turn translucent and soft, about 2–3 minutes. This step creates a flavorful base for your beef. Add the minced garlic, stirring constantly for about 30 seconds until its wonderful aroma fills the kitchen. This quick sauté unlocks the amazing garlicky essence that really elevates the whole dish.

Step 3: Brown the Ground Beef

Now, add your ground beef to the skillet. Break it apart with a spatula and cook until it’s nicely browned and no longer pink, around 5 to 6 minutes. Browning the beef properly develops a deep, savory flavor that forms the heart of this recipe. If there’s any excess fat, feel free to drain it to keep the dish balanced.

Step 4: Add Broth and Seasonings

Pour in the beef broth and sprinkle the red pepper flakes if you enjoy a gentle kick, along with salt and black pepper to taste. Allow the mixture to simmer gently for 3 to 4 minutes so the liquid reduces slightly and flavors concentrate. This is where everything starts to come together, marrying the beef and garlic beautifully.

Step 5: Combine with Pasta

Finally, add your cooked bowtie pasta right into the skillet with the beef sauce. Toss everything well to make sure every piece of pasta is coated in that luscious garlic butter and seasoned beef. If things seem a bit dry, a small drizzle of olive oil goes a long way in making the dish glossy and irresistibly smooth.

Step 6: Finish and Serve

Plate your pasta and sprinkle generously with freshly grated Parmesan cheese and chopped parsley. Add some freshly cracked black pepper on top for that perfect finishing touch. This step not only adds extra flavor but also gives you a beautiful invitation to dive in.

How to Serve Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garnishes

To add pops of freshness and color, sprinkle chopped parsley just before serving. For an extra flavor boost, a squeeze of fresh lemon juice or a few flakes of Parmesan can turn this dish into a real celebration on your plate.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or a side of roasted vegetables like asparagus or broccoli. The savory pasta complements light, fresh flavors beautifully and balances the richness.

Creative Ways to Present

Consider serving this pasta in colorful bowls or alongside garlic bread toasted with herb butter. For a casual family dinner, a big rustic serving bowl garnished with extra parsley makes it inviting and shareable. You can also sprinkle some toasted pine nuts on top for a crunchy surprise.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The flavors may even deepen after resting, making the next-day meal just as satisfying as the fresh one.

Freezing

This Garlic Butter Bowtie Pasta with Ground Beef Recipe freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. To preserve texture, consider slightly undercooking the pasta if you plan to freeze it.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of beef broth or water to rehydrate the pasta and keep it moist. Stir frequently to prevent sticking and ensure even heating.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While bowtie pasta is perfect for holding the sauce, penne, rotini, or even spaghetti can work well depending on your preference. Just adjust cooking times accordingly.

Is it possible to make this recipe vegetarian?

Yes! Swap the ground beef for plant-based meat alternatives or hearty vegetables like mushrooms or lentils for a satisfying vegetarian version.

How spicy is this dish with the red pepper flakes?

The red pepper flakes add a gentle warmth, but they are optional. Feel free to omit them if you prefer a milder flavor or adjust the amount to suit your taste buds.

Can I prepare this meal ahead of time for a dinner party?

You can cook the components ahead and combine them just before serving. This way, the pasta stays fresh and doesn’t get soggy, making hosting easier and stress-free.

What can I substitute for Parmesan cheese if I’m allergic or don’t have any?

Pecorino Romano or Grana Padano are excellent alternatives. Otherwise, nutritional yeast offers a cheesy flavor for those avoiding dairy.

Final Thoughts

This Garlic Butter Bowtie Pasta with Ground Beef Recipe is a true winner in the weeknight dinner roster, combining ease and extraordinary flavor in one pot. I can’t wait for you to try it and see how effortlessly it fills your kitchen with mouthwatering aromas while bringing smiles to your loved ones’ faces. Once you taste this delightful meal, it will surely become one of your go-to comfort dishes.