If you’re looking for a hearty, tender, and utterly flavorful meal that practically cooks itself, then this Crockpot London Broil with Balsamic Gravy is going to become your new favorite. The rich, balsamic-infused gravy perfectly complements the slow-cooked London broil, creating a dish that melts in your mouth with every bite. It’s an effortless way to enjoy classic comfort food without spending hours in the kitchen, making it ideal for busy weeknights or cozy Sunday dinners with family and friends.

Crockpot London Broil with Balsamic Gravy Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple yet impactful ingredients. Each one plays a role in building that deep, savory flavor and silky texture that makes this Crockpot London Broil with Balsamic Gravy so irresistible.

3 Pound London Broil Roast: The main star of the dish, known for its robust flavor and perfect for slow cooking.
Kosher salt and pepper: Essential for seasoning the meat to bring out its natural flavors.
2 Tablespoons Butter: Adds richness and helps with browning the roast to develop flavor.
1 Tablespoon Avocado Oil: A high smoke point oil perfect for searing the meat without burning.
1 Small Onion, diced: Provides sweetness and depth to the gravy.
2 Garlic Cloves, minced: Adds a punch of aromatic freshness to balance the savory elements.
1/2 Cup Beef Broth: Forms the flavorful base for the balsamic gravy.
2 Tablespoons Tomato Paste: Intensifies the savory, umami notes in the sauce.
2 Tablespoons Balsamic Vinegar: Brings a lovely tang and slight sweetness that makes the gravy unforgettable.
2 Tablespoons Brown Sugar: Perfectly balances the acidity of the vinegar; can be swapped for sugar-free for keto-friendly versions.
1 Tablespoon Worcestershire Sauce: Adds complexity with a savory, slightly tangy flavor boost.

How to Make Crockpot London Broil with Balsamic Gravy

Step 1: Season Your Roast

Start by generously seasoning both sides of your London broil with kosher salt and freshly ground black pepper. This simple step is crucial because it forms the foundation for all the incredible flavors that will develop during cooking. Don’t be shy with the seasoning; the slow cooking process will mellow the surface flavors, so you want a good, even coating.

Step 2: Sear the London Broil

Whether you’re using the sear function on your slow cooker or a large skillet on the stove, heat the butter and avocado oil until they’re shimmering. Carefully place the roast in the hot pan and sear until each side is deeply browned—this usually takes a few minutes per side. This step locks in juices and builds that irresistible caramelized crust, adding layers of flavor before the slow magic starts.

Step 3: Build the Flavor Base

Once your roast is nestled in the slow cooker, toss the diced onion and minced garlic around it. These aromatics will slowly soften and infuse the meat with their natural sweetness and savory notes, blending beautifully with the rich balsamic gravy you’re about to create.

Step 4: Mix and Pour the Balsamic Gravy

In a small bowl, whisk together the beef broth, tomato paste, balsamic vinegar, brown sugar, and Worcestershire sauce. Pour this tangy, slightly sweet gravy mixture over the roast, ensuring it’s well coated. This dynamic sauce will slowly thicken and soak into the meat, making every forkful luscious and full of flavor.

Step 5: Slow Cook to Perfection

Set your slow cooker to low and let the London broil cook for 8 hours, or if you’re short on time, use the high setting for 4 hours. The long, gentle cooking process breaks down the meat fibers, resulting in a fork-tender, juicy roast that absorbs the balsamic gravy’s flavors deep into every bite.

Step 6: Shred and Serve

When the cooking time is up, use two forks to shred the meat directly in the slow cooker, mixing it with the rich balsamic-infused juices. This shredding action turns the roast into a sumptuous texture perfect for soaking up mashed potatoes, cauliflower, or your favorite sides.

How to Serve Crockpot London Broil with Balsamic Gravy

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a pop of green and a touch of brightness that cuts through the richness of the balsamic gravy. If you like a little heat, a light dusting of crushed red pepper flakes can complement the sweet and savory flavors nicely.

Side Dishes

This Crockpot London Broil with Balsamic Gravy pairs beautifully with creamy mashed potatoes or mashed cauliflower for a lighter option. Roasted seasonal vegetables, such as carrots or Brussels sprouts, add vibrant color and texture, making the meal even more satisfying. A simple green salad with a tangy vinaigrette also balances out the richness perfectly.

Creative Ways to Present

For a fun twist, serve the shredded London broil piled high on toasted sandwich rolls with extra balsamic gravy drizzled on top for a delightful French dip-style sandwich. You can also spoon the meat over buttered egg noodles or polenta, letting the luscious gravy soak in and envelop every bite with flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, place your leftover Crockpot London Broil with Balsamic Gravy in an airtight container and store it in the refrigerator. It will keep well for up to 3-4 days, making it perfect for quick lunches or easy dinners throughout the week.

Freezing

This dish freezes like a dream. Portion the shredded meat with gravy into freezer-safe containers or heavy-duty bags and store for up to three months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally to ensure the gravy stays thick and coats the meat perfectly. Add a splash of beef broth or water if the sauce thickens too much during storage.

FAQs

Can I use a different cut of beef instead of London broil?

Absolutely! While London broil is great because it becomes tender after slow cooking, you can also use chuck roast or brisket. Just adjust the cooking time if the cut is thicker or tougher to ensure it becomes perfectly tender.

Is it possible to make this recipe keto-friendly?

Yes! Swap the brown sugar for a keto-approved sweetener like erythritol or omit it entirely to reduce the carbs. The balsamic vinegar adds some natural sweetness, so you’ll still have a flavorful gravy without the sugar.

Can I skip searing the meat?

Searing is recommended because it creates a deeper flavor and a nice crust on the roast, but if you’re in a hurry, you can skip this step. Just know the final dish won’t have quite the same richness and complexity.

What if I don’t have a slow cooker with a sear function?

No worries! Use a large skillet or cast iron pan on the stove to sear the roast, then transfer it to a standard slow cooker to finish cooking. The end result will be just as delicious.

Can I make this dish in an Instant Pot?

Yes, you can adapt the recipe to an Instant Pot by using the sauté function for searing and then pressure cooking the roast with the balsamic gravy mixture for about 60-75 minutes. Just make sure to do a natural release for tender results.

Final Thoughts

There’s something incredibly satisfying about coming home to a kitchen filled with the aroma of tender meat and rich balsamic gravy slowly cooking away. This Crockpot London Broil with Balsamic Gravy recipe brings together bold flavors and simple steps for a deeply comforting meal that everyone will love. Do yourself a favor and try it out soon—you’ll wonder how you ever lived without it!