Twix Cookie Cups Recipe

If you’re on the hunt for a cookie experience that feels like unwrapping a candy bar treasure, these Twix Cookie Cups are exactly what you need. Imagine buttery, tender cookie cups filled with a luscious caramel center, then topped with a smooth milk chocolate coat—each bite delivers that perfect harmony of crisp edges, gooey caramel, and rich chocolate. Twix Cookie Cups bring together all the irresistible elements of the classic candy bar into a cozy, homemade treat you’ll find impossible to share.

Ingredients You’ll Need

These ingredients are simple, yet each plays a crucial role in crafting the perfect Twix Cookie Cups. From the richness of the butter to the silky caramel and smooth chocolate, every component adds its unique taste and texture, guaranteeing a crowd-pleasing result.

• 1/2 cup (111g) salted butter: Provides a rich, creamy base that keeps the cookie cups tender and flavorful.
• 1/2 cup (115g) granulated sugar: Adds sweetness and helps create that slightly crisp texture on the cookie’s surface.
• 1 tsp vanilla extract: Enhances the overall flavor with warm, fragrant notes.
• 1 egg white: Acts as a binding agent to give the dough structure without making it too dense.
• 1 1/2 cups (228g) all-purpose flour: Forms the dough’s foundation, providing just the right amount of tenderness.
• 1 tsp baking powder: Helps the cookies puff slightly for a light, airy texture.
• 20 caramels, unwrapped: The heart of the cookie cups, delivering that gooey, luscious caramel center.
• 1 tbsp milk: Softens the caramel, making it perfectly spreadable and creamy.
• 2 cups (400g) milk chocolate chips: The final touch of decadence, melting into a silky chocolate coating that seals in all the yum.

How to Make Twix Cookie Cups

Step 1: Preheat and Cream

Start by preheating your oven to 350°F (175°C), setting the stage for perfectly baked cookie cups. Cream the salted butter and granulated sugar together until the mixture is light and fluffy—this step is key for creating that tender, melt-in-your-mouth texture you’re after.

Step 2: Add the Egg White and Vanilla

Mix in the egg white and vanilla extract with your creamed butter and sugar. This blend introduces moisture and flavor that binds the dough while giving it a subtle aromatic lift, bringing depth to every bite of your Twix Cookie Cups.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour and baking powder to ensure even distribution. Gradually add this dry mix to your wet ingredients, stirring until fully incorporated. This creates a dough with just the right balance of softness and structure, essential for forming cookie cups that hold their shape.

Step 4: Shape the Cookie Cups

Roll out the dough to about 1/4 to 1/2 inch thickness on a lightly floured surface. Use a round cookie cutter to cut out circles, then place them onto an ungreased baking pan. Keep them close but not touching, as they will puff during baking.

Step 5: Bake and Cool

Bake the cookie rounds at 350°F for 6 to 8 minutes, just until they puff and lose their glossy sheen. Taking them out precisely at this moment ensures your cookie cups maintain a delicate texture without becoming too hard. Transfer to a wire rack to cool completely before adding the caramel.

Step 6: Prepare the Caramel Filling

While the cookies cool, melt the caramels with the milk in the microwave, stirring every 30 seconds until smooth and creamy. This silky caramel filling is what makes these cookie cups evoke the classic Twix charm.

Step 7: Add the Caramel Layer

Carefully spoon a few teaspoons of the warm caramel onto each cooled cookie, spreading it almost to the edges. Then pop the cookie cups into the fridge for 10 to 15 minutes to chill and set the caramel, firming the luscious center perfectly.

Step 8: Melt the Chocolate and Finish

Finally, melt your milk chocolate chips in 30-second increments in the microwave, stirring each time until smooth. Spread a thin layer of melted chocolate over the caramel topping on each cookie cup. Allow the chocolate to cool and harden before serving to create that irresistible snap with your first bite.

How to Serve Twix Cookie Cups

Garnishes

Sprinkle a tiny pinch of sea salt or finely chopped toasted nuts on top of the chocolate before it sets for a delightful contrast that enhances the sweetness. A drizzle of extra caramel or even some crushed Twix pieces can add an irresistible decorative flair that screams indulgence.

Side Dishes

Serve these cookie cups alongside a creamy latte or a cold glass of milk to balance the sweetness and complement the flavors beautifully. For a brunch or dessert plate, adding fresh berries can bring a refreshing burst that brightens each bite.

Creative Ways to Present

Try stacking a few Twix Cookie Cups on a decorative platter with some parchment paper or arrange them in mini cupcake liners for a charming touch. You can also gift-wrap them in small boxes or clear bags tied with ribbons—they’re perfect little treasures for friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Twix Cookie Cups in an airtight container at room temperature for up to three days. This keeps the cookies tender while preserving the gooey texture of the caramel and the chocolate coating’s snap.

Freezing

If you want to stash some away, freeze the cookie cups in a single layer on a baking sheet first. Once solid, transfer them into a freezer-safe bag or container. They can be frozen for up to two months and enjoyed whenever a sweet craving strikes.

Reheating

To enjoy frozen Twix Cookie Cups, let them thaw at room temperature for about 15-20 minutes. Avoid microwaving as the caramel might get too runny, but you can warm them briefly in a low oven (around 300°F) for a few minutes if you like the chocolate softened just a bit.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a slightly richer, less sweet contrast to the caramel and buttery cookie cups, giving the dessert a more sophisticated flavor profile.

What if I don’t have caramels? Can I use caramel sauce instead?

While caramel sauce can be used, it’s often thinner and may not set as firmly as melted caramels mixed with milk. If using sauce, consider chilling the cookie cups longer to help firm up the caramel layer.

Can I make the cookie dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before rolling and baking. This can help deepen the flavor and make the dough easier to handle when shaping the cookie cups.

Are Twix Cookie Cups gluten-free?

The recipe as written uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends—just keep in mind the texture might vary slightly.

How do I prevent the cookies from spreading too much?

Make sure your butter is fully creamed with sugar but not melted, and keep the dough chilled if it gets too soft before rolling. Using an ungreased pan helps the cookies hold their shape, forming perfect cups to contain the caramel.

Final Thoughts

Making Twix Cookie Cups is like creating little bite-sized moments of joy in your kitchen, blending familiar flavors into something truly special. Whether you’re baking for a celebration or a cozy night in, these cookie cups deliver comfort and indulgence in every single bite. Give this recipe a whirl—your sweet tooth will thank you!

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