Christmas Eve Cinnamon Crisps Recipe

If you’re searching for a delightful treat that brings warmth and a touch of holiday magic to your kitchen, these Christmas Eve Cinnamon Crisps are exactly what you need. They’re crunchy, sweet, and bursting with cozy cinnamon flavor, making them the perfect snack to enjoy by the fire or to share with family and friends during festive gatherings. Simple yet incredibly satisfying, these crisps turn basic flour tortillas into a festive, irresistible delight that captures the essence of the season.

Ingredients You’ll Need

The beauty of making Christmas Eve Cinnamon Crisps lies in the simplicity and availability of the ingredients. Each element plays a crucial role in creating that perfect balance of buttery crunch, sweet cinnamon goodness, and subtle warmth.

• 6 large flour tortillas: These form the crispy base, providing a neutral canvas that crisps up beautifully in the oven.
• 1/4 cup melted butter: Adds rich flavor and helps the cinnamon sugar stick to the tortillas for that perfect golden glaze.
• 1/2 cup sugar: Sweetens the crisps and caramelizes slightly to create a delightful crisp texture.
• 2 teaspoons cinnamon: The star spice that infuses every bite with festive warmth and aroma.
• 1 teaspoon vanilla (optional): Adds a subtle depth of flavor that enhances the sweetness and spice.
• Pinch of nutmeg (optional): Introduces an extra hint of holiday spice, elevating the overall taste experience.

How to Make Christmas Eve Cinnamon Crisps

Step 1: Prepare the Oven

Preheat your oven to a cozy 375°F (190°C) and line a baking sheet with parchment paper. This step ensures even baking and easy cleanup, setting you up for crisp results without the stress.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine the sugar, cinnamon, and nutmeg. Take a moment to inhale the fragrant blend—this simple mixture is the heart of the flavor that transforms your tortillas into festive crisps.

Step 3: Prepare the Tortillas

Brush both sides of each tortilla generously with the melted butter. This step is key to achieving that golden color and buttery crunch. Then, sprinkle your cinnamon sugar mixture generously over every surface, ensuring each piece is fully coated with that sweet, spicy goodness.

Step 4: Cut into Shapes

Cut the tortillas into your preferred shapes—be it triangles, strips, or even festive holiday forms if you’re feeling creative. The shapes not only add visual charm but also influence how each piece bakes and crisps up.

Step 5: Arrange and Bake

Lay out your tortilla pieces on the prepared baking sheet, making sure they don’t overlap to allow for even crisping. Pop them into the oven and bake for 10 to 12 minutes, watching as they turn lightly golden and perfectly crispy.

Step 6: Cool the Crisps

Once baked, allow your Christmas Eve Cinnamon Crisps to cool completely on a wire rack or plate. They will continue to firm up during this time, reaching that ideal snap and crunch that make them so addictive.

How to Serve Christmas Eve Cinnamon Crisps

Garnishes

While these crisps are delicious on their own, sprinkling a little powdered sugar on top or drizzling with a thin glaze of melted white chocolate adds an elegant touch. A light dusting of extra cinnamon can also amplify the warmth for those who adore that spice.

Side Dishes

Pair your cinnamon crisps with small bowls of creamy vanilla or caramel dipping sauces. They also complement hot beverages beautifully—think rich hot cocoa, spiced cider, or a smooth latte. This pairing turns a humble snack into a cozy holiday experience.

Creative Ways to Present

Serve the crisps in a festive tin or a rustic basket lined with a holiday-themed napkin. For gatherings, arrange them alongside fresh fruit and nuts on a festive charcuterie board to add variety and color. You can even sprinkle edible glitter or gold flakes over the crisps for a sparkly holiday presentation!

Make Ahead and Storage

Storing Leftovers

Store any leftover Christmas Eve Cinnamon Crisps in an airtight container at room temperature. They stay wonderfully crisp for up to a week, perfect for snacking spontaneously or packing in lunches during the holiday season.

Freezing

If you want to extend their shelf life, freeze the crisps in a sealed freezer bag for up to a month. When you’re ready to enjoy them, just thaw at room temperature—they’ll retain their crisp texture beautifully.

Reheating

For a freshly baked experience, reheat the crisps in a preheated oven at 325°F (160°C) for 3 to 5 minutes. This quick warm-up revives their crunch and brings back that just-out-of-the-oven aroma that’s so inviting.

FAQs

Can I use corn tortillas instead of flour tortillas?

While corn tortillas have a different texture and flavor, they can be used but may not achieve the same light crispness as flour tortillas. Flour tortillas provide the perfect balance of flexibility and crunch needed for Christmas Eve Cinnamon Crisps.

Is it necessary to brush both sides with butter?

Brushing both sides ensures an even golden color and crisp texture. The butter also helps the cinnamon sugar stick better, making your crisps tastier and more visually appealing.

Can I make these without the nutmeg and vanilla?

Absolutely! Nutmeg and vanilla are optional ingredients that add depth, but the crisps will still be delicious without them.

How do I store these crisps to maintain their crunch?

Keep them in an airtight container at room temperature away from moisture. Avoid refrigeration, as it can make them soggy.

Are Christmas Eve Cinnamon Crisps suitable for a last-minute dessert?

Definitely! They are quick to prepare and bake, making them an excellent go-to for a festive and delicious last-minute treat.

Final Thoughts

There’s something incredibly joyful about making and sharing these Christmas Eve Cinnamon Crisps. Their simplicity, combined with nostalgic aromas and a satisfying crunch, makes them a holiday favorite you’ll return to year after year. Give this recipe a try—you might just find your new favorite Christmas tradition!

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