Stuffed Cheese Bread Recipe

If you’re craving something warm, cheesy, and utterly comforting, you have to try this Stuffed Cheese Bread. It’s the perfect little handheld delight that combines soft, pillowy dough wrapped around gooey, melted cheese, all brushed with a garlicky, buttery glaze that makes every bite irresistible. Whether you need a quick snack to impress guests or a cozy addition to your meal, this Stuffed Cheese Bread recipe brings incredible flavor and satisfying textures that will make you want to bake it again and again.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is what makes this Stuffed Cheese Bread recipe so approachable. Each component plays a key role—from the tender biscuit dough that holds the cheese, to the flavorful butter seasoning that takes it over the top.

• 1 tube biscuit dough: This keeps things straightforward and provides a soft, fluffy base for wrapping the cheese.
• 4 ounces mozzarella cheese: Cut into eight 1-inch cubes; mozzarella’s melting quality gives you that perfectly stretchy cheese pull. Feel free to substitute cheddar or diced string cheese for a different cheesy twist.
• 4 tablespoons unsalted butter, melted: Adds richness and helps the seasoning stick to the bread’s surface for that gorgeous golden color.
• 1 teaspoon Italian seasoning: A delightful herb blend that infuses the bread with warm, aromatic flavors.
• 1 teaspoon garlic powder: Enhances the savory profile and provides a subtle kick without overpowering.
• 1/2 teaspoon salt: Balances the flavors perfectly; adjust to your taste.
• 2 tablespoons finely chopped fresh parsley (optional): A fresh, vibrant garnish that brightens the dish and adds a pop of color.

How to Make Stuffed Cheese Bread

Step 1: Preheat and Prepare

Start by heating your oven to 400 degrees Fahrenheit and lining a baking sheet with a silicone mat or aluminum foil sprayed with cooking spray. This sets you up for a smooth, mess-free baking process and ensures your Stuffed Cheese Bread won’t stick.

Step 2: Wrap the Cheese

Separate each biscuit from the tube, then place one cheese cube right in the center of each biscuit. Carefully wrap the dough around the cheese, sealing the edges well to keep that cheese nestled inside as it melts. Place each stuffed biscuit on the baking sheet with the seam side down—this helps maintain the shape during baking.

Step 3: Bake Until Perfectly Golden

Bake your stuffed wonders for about 10 minutes, keeping a watchful eye near the end. You want a very light golden color because they can go from perfect to overdone in a heartbeat. The dough should be soft but cooked through, with the cheese inside gloriously melted.

Step 4: Prepare the Butter Mixture

While the breads bake, melt your butter in a microwave-safe bowl for 30 to 60 seconds. Then stir in the Italian seasoning, garlic powder, and salt to blend all those delicious flavors into a silky butter sauce.

Step 5: Brush and Garnish

Right when the biscuits come out of the oven, brush them generously with the seasoned butter. This step adds moisture, flavor, and a shiny, inviting finish. If you want, sprinkle on some finely chopped fresh parsley for a fresh touch and stunning presentation. Serve warm and get ready for compliments!

How to Serve Stuffed Cheese Bread

Garnishes

Fresh parsley adds a lovely herbal brightness and a splash of color that complements the rich, golden bread beautifully. For an extra savory kick, you can sprinkle a pinch of grated Parmesan or cracked black pepper before serving.

Side Dishes

Stuffed Cheese Bread pairs wonderfully with a crisp green salad, a savory tomato soup, or even a bowl of marinara for dipping. These sides balance the richness of the cheese-filled bread and make for a comforting, satisfying meal.

Creative Ways to Present

Arrange your Stuffed Cheese Bread in a circular pattern on a platter with a small bowl of dipping sauce in the middle, like garlic butter or spicy marinara. You can also serve them skewered on sticks for a fun party appetizer vibe that’s easy for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Stuffed Cheese Bread in an airtight container at room temperature for up to two days. To preserve freshness, it’s best to reheat them shortly before eating rather than storing them for long periods.

Freezing

If you want to save some for later, freeze the stuffed biscuits before baking by placing them on a tray until firm, then transferring to a sealed freezer bag. They can be stored for up to one month and baked directly from frozen—just add a few extra minutes to the baking time.

Reheating

Reheat leftovers in a preheated oven at 350 degrees Fahrenheit until warmed through, about 10 minutes. This method keeps them crispy on the outside while melting the cheese back to ooey-gooey perfection.

FAQs

Can I use different types of cheese other than mozzarella?

Absolutely! Cheddar, pepper jack, or diced string cheese are all great alternatives that bring their own unique flavor and meltiness to the Stuffed Cheese Bread.

Is it possible to make this recipe gluten-free?

Yes, you can use gluten-free biscuit dough or pizza dough as a substitute. Just be sure to check the cooking time and dough consistency, as it may vary slightly depending on the brand.

Can I prepare these ahead of time and bake later?

Definitely. You can assemble the stuffed biscuits and store them covered in the refrigerator for a few hours before baking, or freeze them for longer storage as mentioned.

What should I serve with Stuffed Cheese Bread for a complete meal?

Pair it with a fresh salad, roasted veggies, or a bowl of soup to create a balanced meal that complements the richness of the bread.

How do I keep the cheese from leaking out while baking?

Make sure to pinch the dough seams tightly around the cheese cube and place the sealed side down on the baking sheet. This technique helps seal in the cheese as it melts.

Final Thoughts

Stuffed Cheese Bread is one of those magical recipes that turns simple ingredients into something truly special. It’s perfect for sharing, snacking, or making a meal feel extra cozy. Once you try it, I bet it will become your go-to comfort food staple just like it is for me. So grab your biscuit dough, cheese, and that buttery seasoning, and get ready for a deliciously warm, cheesy treat!

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